Wonton & noodles
Release time : 06/09/2025 09:30:01
Dumpling noodles, also known as Yun Tung Noodles, is a Cantonese snack.
The preparation of wonton noodle soup is a matter of great care. The filling for the wontons must consist of 37:1 ratio of lean to fat pork, as well as fresh shrimp balls. The noodles should be made from bamboo shoots and have a fine texture, while the soup base is made from large fish and pork bones, simmered into a rich broth. Moreover, there must be leeks in the soup. This process of making wonton noodle soup is certainly not trivial! In fact, wonton noodles are simply called "yun tsun" noodles, as the Cantonese pronunciation of "won ton" is identical to "yun tsun." Therefore, in Guangdong region, wontons are often referred to as "yun tsun."
Noodles with dumplings is a famous Cantonese snack, which belongs to the Guangdong cuisine.
A fine noodle soup is three things in one: the noodles, the broth and the dumplings. The noodles must be made by a bamboo-strung machine called a "silk-roller".
The authentic silver-silk noodles start with flour and eggs, where there's no need for water at all during the making process.
By doing this, the noodles you make can be boiled and come out with a bit of elasticity, making them incredibly tasty to eat.
Secondly, it's the wonton, where the meat filling should be a blend of 3 parts lean to 7 parts fat pork, and also, egg yolks are used to coat the meat for a richer flavor.
Additionally, fresh shrimp balls must be used, so when you bite into it, you'll have a "scraping" sensation.
Thirdly, the soup for wonton noodles must be made with a rich broth of large fish and pig bones; however, one of the biggest no-no's in this soup is the addition of MSG.
Don't forget the most important thing: there must be no shortage of garlic greens in the soup.
Mom's Network reminds: To achieve the best taste of wonton noodles, it is also necessary to keep the elasticity of the noodles. Therefore, you can't soak the noodles in the soup completely, but there must be a part of the noodles on the surface of the soup and it should be eaten as soon as possible when hot.
Dumpling noodles are a type of dish in Cantonese cuisine.
It has a special taste and is a favorite pasta food for Cantonese people (especially Guangzhou people).
The nutritional value of wonton noodles is very high, mainly because the nutritional value of wonton noodles is very high.
The skin of the wonton is made of flour, salt and water, while the meat dishes in the filling are all ingredients that are beneficial to the human body.
Specifically, the nutritional value of baozi noodles is as follows: 1. The flour is rich in proteins, carbohydrates, vitamins, and minerals such as phosphorus, iron, calcium, potassium, and magnesium. It has effects on nourishing the heart, benefiting the kidneys, strengthening the spleen, thickening the intestines, and relieving heat and quenching thirst.
2. Pork contains high-quality proteins and essential fatty acids, which can improve iron deficiency anemia.
It has the effects of nourishing blood and invigorating yin, moistening dryness.
3. Shrimp is rich in protein, fat and various vitamins.
4. Eggs contain proteins, fats, vitamins and minerals such as calcium and iron, etc. Among them, the egg protein is high quality protein, which can repair liver tissue damage.
DHA and lecithin and cephalin in egg are good for the nerve system and growth.
Eggs contain a large amount of vitamins B and other trace elements, which can break down and oxidize carcinogens in the human body, so eggs have cancer-preventing effects.
5. Chinese chives, known as "dry-cleaning herb," are rich in vitamins and fibers which can encapsulate hair and sand in the digestive tract and be expelled through the feces.
Don't let the appearance of wonton noodles fool you; they are actually packed with nutritional value and health benefits! Here is how to make wonton noodles.
Because it has a crisp texture and a fragrant aroma, and is very affordable.
Many people have been left wanting more after trying it.
Are you still thinking about how to make dumpling noodles? Why not try making them yourself? Although it's not a genuine recipe, it can still be quite flavorful! Check out some other dumpling noodle recipes.
Method One: Ingredients Preparation: Wontons, noodles, condiments. Steps: 1. In a large bowl, mix in salt and soy sauce, then add boiling water.
2. Add the noodles to a pot and bring the water to a boil until they are just cooked through.
3. Drain the noodles and place them in a large bowl with salt and soy sauce.
4. Pour the wontons into a pot and cook for 3 to 5 minutes until they float to the surface. Drain them and serve on top of the noodles.
Method Two: Ingredients Preparation: instant noodles, wontons, greens, seaweed, seasonings. Cooking Steps: 1. Heat up a pot with boiling water and add an appropriate amount of salt to prepare the cooked greens for later use.
2. First, cook the dumplings until they're done and then add a pinch of seaweed to cook with them.
3. Put instant noodles and seasoning into the pot, cook them until they're done, then take them out.
4. Blanch the greens and arrange them in a bowl.
Method Three: Ingredients Preparation: Wontons, flour, chicken thigh meat, shrimp, bok choy, green onion, seasonings. 1. Clean the shrimp and remove their innards, chop the bok choy into fine mince, slice the chicken thigh meat, and prepare the green onion by cutting it into chopped greens.
2. Add a little salt to the flour, add water and make a dough, let it rest for 30 minutes, then knead once more.
3. Roll the dough into a large circle, then roll it up from both ends towards the middle, and cut it into noodles of even thickness.
4. Put the wontons in boiling water and cook until done, then remove them from the pot and set aside.
5. Soak the noodles in the soup and cook them until they are cooked, then drain off the water for later use.
6. Place the wontons on top of the noodles.
7. Heat oil in a pan, add chicken slices and stir-fry on medium heat until cooked. Then add chopped green onions and continue to stir-fry.
8. Once the chicken is cooked to a light brown color, pour it into the wonton soup and add salt, soy sauce, and bouillon according to personal taste.
9. After the fire boils, add shrimp and continue to cook.
Put the cabbage in a bowl, and then heat the soup until it is hot. Pour the soup and the sauce into the bowl of the noodles and dumplings.
Making the soup base for wonton noodle soup is actually what gives it its soul.
To make delicious wonton noodles, the soup base requires some thought. At authentic restaurants, the soup for wonton noodles is usually made with bones, and the broth is rich and irresistible.
The broth of the noodle shop is made from Hong Kong saltwater shrimp, charcoal-grilled pork belly, fresh pig ribs, and chicken bones that have been simmered for four hours. The proportion of pork belly to shrimp in this broth is higher than in most traditional wonton shops, which means it will be richer in seafood flavor.
The noodles used in it are made from Canadian wheat flour and duck eggs, which have a strong elasticity. Therefore, they are slightly more durable than ordinary chow mein noodles, allowing customers to eat them leisurely.
Actually, there's another kind of joy in enjoying wonton noodles with a dipping sauce! The savory and refreshing taste is simply irresistible. You can't help but want to eat more after finishing it.
If you're handy with your hands, why not make your own chili paste? Simply grind up Yunnan's premium chili peppers into a fine powder, mix it with roasted Yangjiang original bean paste and Yunnan black sesame seeds, then add garlic, peanut oil, and ferment for a week, and you'll have a spicy and delicious chili paste.
Can pregnant women eat wonton noodles? Pregnant women sometimes find it hard to eat, so adding wonton noodles to their diet might be a good idea. The tender texture of wontons is quite appealing; you can enjoy the taste of the wonton by taking a bite, sipping on the soup, and then finishing off the noodles. It's sure to be satisfying.
Yes, expectant mothers can indeed enjoy wonton noodles. In fact, it's perfectly fine to do so at home, but it's best to stick with homemade wonton noodles over those from restaurants, as the latter often contain more MSG and may not be beneficial for the baby.
When you're having wonton noodles at home, aside from selecting the wontons and noodles carefully, the soup base is also worth paying attention to.
You can use pig bones to make soup and chicken bones for broth, which is more nutritious.
It is wonderful to have a bowl of nutritious soup and also a plate of tender noodles or dumplings.
*The medical content involved in this text is for reference only.
If you experience discomfort, it is recommended to seek medical attention immediately. The diagnosis and treatment should be based on the clinical examinations conducted by a healthcare professional.