The recipe for cookies
Release time : 06/11/2025 09:30:01
Cookies are one of the most popular foods in the world.
Cookies have different characteristics, but even so, cookies are made much the same.
The simple method of making cookies easily attracts girls 'desire to make them. Many girls make cookies and give them to their lovers or friends, representing their will and respect.
Taking this opportunity, Xiaobian recommends some cookie practices to everyone.
Ingredients for making cookies: butter, sugar, vanilla essence, eggs, milk, low flour 1. Cut the butter into small pieces, soften at room temperature, and then stir with an egg beater until smooth.
2. Once the sugar has been added, continue to beat the butter until it is smooth and slightly fluffy.
3. Add the egg mixture to the butter (it is recommended to add it three times), and beat it with an electric mixer until the eggs are completely blended.
After mixing, the buttercream has a puffy volume and a white color.
4. Add vanilla extract and milk to the butter that has been beaten, then stir until it is evenly blended.
5. Pour the butter that was re-mixed into the flour, and use a rubber spatula to thoroughly mix the flour with the butter.
6. Fill the prepared batter into a piping bag, and let it rest for more than 3 minutes (this is to make the batter softer and easier to extrude patterns), then lay the extruded pattern on a baking sheet lined with parchment paper.
7. Preheat the oven to 190 degrees with both top and bottom heating elements, preheating for 5 minutes. Then place the baking tray in the upper part of the oven, baking for about 12 minutes.
Specific timings, adjust according to the size of the cookies and the temperature of the oven.
Pay extra attention in the last few minutes to avoid getting it blurry.
After baking, immediately place on a rack to cool completely before sealing and storing.
Tips: 1. Butter should soften naturally at room temperature and do not melt or place in a very hot place.
2. Add milk and egg liquid in batches, beat well every time before adding again.
Cookies are usually colored first when put on heat. You can turn off the heat and continue to bake on heat for a few minutes.
Freshly baked cookies are still slightly soft and have a bad texture. They must be allowed to cool completely before consumption. Moreover, once they are fully cooled, they can be stored in a freezer bag to prevent moisture. If you store them without letting them cool first, the cookies will soften the next day and lose their crispiness.
Is it bad to eat too many biscuits? The biscuits, with their rich and fragrant flavor, are irresistible. Whether it's adults or children, everyone loves them. They are a great snack for leisure time.
So, is it advisable to eat too many biscuits? Let us explore the reasons why you should not consume them in excess.
The sugar and fat content in the cookies is higher than other kinds.
The crispy cookies with low gluten flour are not rich in protein.
Cookies contain a lot of sugar and fat. The body metabolizes the sugar into acidic substances, so to prevent blood from becoming too acidic, the body has to use calcium from bones to neutralize these acidic substances.
Over time, it can lead to a deficiency in calcium.
Calcium deficiency can lead to poor growth in children and adolescents, impaired muscle development, increased susceptibility to myopia, emotional instability, and a lack of patience.
Consumption of too much sugar can lead to a deficiency of the trace element "chromium", which is also a significant cause of diabetes.
Cookies, such as cookies, are high in sugar and fats, making them a high-calorie food. Therefore, they are an excellent source of energy for those looking to lose weight. However, for women who want to maintain a healthy figure, it is not advisable to consume too many cookies, as they may cause excessive accumulation of fat in the body.
Pregnant women can eat biscuits, but biscuits should only be considered as a supplementary food instead of a staple one.
For pregnant women, it is best not to consume sweet or oily biscuits such as cookies, and it is best to reduce their intake.
If you can't resist the urge to eat, it's best to choose a branded whole wheat digestive biscuit.
How long does it take to bake biscuits? Biscuits, a classic that many people love, are often hard to resist. Whether you've tried the Blue Bucket brand or not, there's something special about homemade biscuits-the taste is just better when made from scratch.
If you're making your own homemade cookies, you can generally expect the baking time to be about 15 minutes. A good indicator that your cookies are done is if they start to harden in the center when you press on them with your hands.
If you're worried about burning, it's best to place the food more densely and lower the temperature slightly, as well as extend the baking time appropriately.
You might think that just looking at the color is enough. For general purposes, golden yellow is best; for matcha cookies, green is ideal; and for dark chocolate, it's best to go from deep brown to black.
Why aren't the cookies crispy? The saddest thing in the world is spending all morning making these cookies, only to find out they're not crunchy at all! Wasted my precious time baking homemade cookies, and ended up just as disappointed with them as if I had bought some store-bought ones. It's heartbreaking.
Ah, so why aren't your biscuits crispy? It might just be that you've baked them for too long. Sometimes the surface of the biscuits looks great, but the inside is still a bit off, resulting in an overall subpar texture! So, how do you make crispy biscuits? Follow this secret: when you add the final step of flour, you should sprinkle some baking powder on top to give them a crispier texture.
In fact, if the butter doesn't whip properly, it will affect the texture of the cookies. Also, the softness of the butter affects its usability, otherwise, it won't be easy to whip and can also affect the shaping! Do you know that the calories in cookie dough are high? Cookie dough is a great choice for an afternoon treat, but for those who are concerned about their appearance, eating too many cookies can lead to issues like acne. Moreover, it's said that the calories in cookies are quite high, which is actually quite shocking. It seems like the cookies can make you gain weight overnight! That's quite funny.
The cruller contains 546.00 calories, carbohydrates of 59.10 grams and fats of 31.60 grams, which can be considered as a high-calorie snack in the snack category. The cruller is made from milk and flour, and eating too much will make it too sweet and greasy, and also increase weight.
Therefore, when selecting snacks, it's important to pay attention to the choices you make.
In fact, aside from cookies, chocolates, whole-grain soda crackers, canned juices, and chips, the tempting flavors of these delicious treats can also lead to weight gain if consumed in excess. Let's feel for those who have indulged too much.
The medical information in this article is for reference only.
If you experience discomfort, it is recommended to seek medical attention immediately. The diagnosis and treatment should be based on the professional evaluations conducted in person.