Cranberry cookies
Release time : 06/11/2025 09:30:01
Cranberry cookies are a simple and popular baked snack.
Dried cranberries are sour and sweet. When paired with biscuits, they taste sweet and crispy, and can be killed by friends of all ages.
Cranberry cookies don't need butter, which saves money and doesn't dirty your hands. They are very suitable for novice mothers.
This article will explain in detail the practice of cranberry cookies and make healthy snacks for your children easily.
Strawberry Muffin Cookies Recipe: Ingredients: All-purpose flour 115g, whole egg liquid 1 tablespoon (15ml), butter 75g, sugar powder 60g, strawberries 35g.
Step: 1. Cut the butter into small pieces and soften in room temperature.
2. Add the sugar in three separate portions, and then beat it with an electric mixer until it becomes white and has increased volume.
3. Beat the eggs well and add them in stages to the butter, beating well after each addition.
4. Mix the low-gluten flour and salt together, then sift into a bowl and mix thoroughly.
5. After kneading into a dough, add cranberry dried fruit.
6. Knead thoroughly into a ball shape.
7. wrap the dough in cling film, form into a cylinder (or square, if desired), and freeze for 40 minutes.
8. Cut the hard dough with a knife into slices.
9. Place the trays in a baking dish, preheat the oven to 170 degrees.
10. Preheat the oven, then bake for 18-20 minutes until golden brown.
Tips: 1. Generally imported supermarkets sell dried cranberries.
2. Dried cranberries can be replaced by dried tomatoes, raisins, etc.
3. Raspberry Cookies are easy to make, no need for creaming butter, and the egg quantity is minimal. Just mix everything evenly throughout the process.
4. If the dough is soft, it can be shaped with cling film or frozen briefly before shaping.
5. The specific baking temperature and time can be adjusted according to your own oven and the desired taste.
6. When purchasing bulk wheat flour, it should be tightly gripped to form a ball. Normal wheat flour should not have any sour or moldy odor.
If the wheat flour does not disperse for a long time, it means that it contains high moisture and is difficult to store.
Cranberry, originally called "crane berry", is because its flowers are similar to the head and mouth of a crane.
In Indian tribes in North America, local people believe that cranberries are nutritious and healthy. They often use dried venison meat to stir cranberry residue and oil and make them into cakes.
In colonial times, sailors kept cranberries on ships at all times to prevent scurvy caused by vitamin C deficiency.
Cranberries are specialty fruits with high nutritional value. Cranberries contain a special compound-tannic acid, which can prevent urinary tract infections and prevent gastric ulcers.
Eating cranberry cookies helps inhibit the growth and reproduction of a variety of pathogenic bacteria and prevent and control urinary tract infections in women.
Moreover, mulberries contain substances that can reduce the levels of low-density cholesterol and triglycerides, especially suitable for women.
Additionally, cranberries contain eight times more natural VC than ordinary fruits. They are rich in vitamins, minerals, and antioxidants. Consuming cranberry biscuits regularly can maintain youthful skin and achieve the effect of beautifying the appearance.
So if you have the opportunity and the means, mothers might want to make more currants cookies for their kids.
Can pregnant women eat cranberry cookies? Yes, pregnant women can eat cranberry cookies.
Pregnant women need to eat balanced diet during pregnancy.
Cranberry biscuits contain vitamins, flavonoids and other antioxidants and rich pectin, making them rich in nutrients.
Cranberries have multiple health effects on the human body. Regular consumption can clear free radicals in the body, inhibit the growth and reproduction of various bacteria, prevent common urinary tract infections in pregnant women, and reduce the incidence of gastric ulcers and gastric cancer.
Cranberry cookies are easy to digest.
If expectant mothers have obvious pregnancy reactions, they need to eat easy-to-digest food. Before going to bed and getting up early, sitting in bed and eating a few cranberry cookies can reduce vomiting and increase food intake.
Of course, eating more foods containing vitamin B6 such as potatoes, wheat germ, oats, peanuts, brown rice, and honey will also help reduce morning sickness.
Pregnant women can eat cranberry cookies, because the flour and eggs in the cookie are rich in protein, fat, vitamins and minerals such as iron, calcium and potassium. They can nourish the lungs and blood, nourish dryness and moisturize, and are ideal for pregnant women.
Although pregnant women can consume cranberry cookies, it is important to be cautious and limit intake.
Especially when blood sugar is not good, it's better to eat less.
Additionally, when making cranberry cookies, it's important to select fresh cranberries and thoroughly clean them.
First, rinse the currants with water for 5-10 minutes. Then, rinse off any pesticides that might have remained on them.
* The medical content mentioned in this text is for reference only.
In the event of discomfort, it is recommended to seek medical attention immediately. The diagnosis and treatment should be based on clinical examinations conducted by a physician in person.