The method of making sour and spicy noodles
Release time : 06/03/2025 09:30:02
Hot and sour noodles are a famous traditional snack widely circulated in urban and rural areas in Chongqing and Sichuan. They are famous in China for their hemp, spicy, fresh, fragrant and sour tastes. They have long been loved and sought after by people.
Because it is cheap and cheap, it tastes spicy, fresh, oily but not greasy, and is known as "the world's number one powder".
How to practice hot and sour noodles In the hot summer, it is a real enjoyment to eat a bowl of delicious and nutritious cold hot and sour noodles.
The fungus cold hot and sour powder is a snack that nourishes blood and restores the face, removes diseases and prolongs life.
Fungus has a delicate taste, delicious taste and special flavor. It is a famous edible fungus rich in nutrients.
Eating both meat and vegetables not only adds a lot of color to dishes but also nourishes the blood and keeps the face youthful, preventing diseases and extending lifespan.
Let me introduce you to the recipe for edible fungus stir-fried with spicy chili sauce.
Ingredients: 140g of red bean paste, 10g of dried black fungus. Condiments: appropriate amounts of salt, MSG, garlic, sesame oil, white sugar, chopped cilantro, soy sauce, secret chili oil, green onion, and other desired condiments.
Preparation Method: 1. Soak 10g of black fungus in an appropriate amount of warm water thoroughly, then clean it thoroughly and rinse with running water. In a pot, boil water to a high temperature and add the black fungus for 3.5 minutes of boiling, then remove and rinse with cold water before draining.
2. Soak the jackfruit noodles in hot water that has been heated through mushrooms until they are almost done but not fully cooked, then drain and rinse. Place them in a bowl and toss with sesame oil to loosen them up, preventing sticking together.
3. Tear the hair fungus into small pieces, wash and cut the coriander into segments.
Chop the peppers into long, thin strips about 4cm long.
Peel the garlic and mash it into mashed garlic (or press it into mashed garlic with a garlic press).
4. Pour fungus, sweet potato vermicelli, coriander, shredded green and red pepper, and mashed garlic into a large basin, add vinegar, soy sauce, salt, white sugar, monosodium glutamate, and chili red oil, stir well, and sprinkle with chopped green onion.
Have you ever tried making Sichuan hot pot? If you've had your fill of the street vendors, you might want to give it a try at home. Not sure how to do it? No worries, as I'll share with you 5 tips today. With these tricks, you can easily create a delicious Sichuan hot pot dish that's both flavorful and aromatic.
What are you waiting for? Just grab your notebook and take notes! 1. Adding salt to the hot water while boiling sweet potato powder can make the sweet potato powder absorb the saltiness during its maturing process, so it won't taste bland when eaten.
2. Many times, I've had sour and spicy noodle soup that just has the green onions, ginger, garlic, and pickled vegetables in it. But if you cook these ingredients in oil first, they can really infuse the aroma, then add them to the broth for a truly fragrant soup.
3. If you simply pour vinegar into spicy noodles, it may be too sharp and harsh. However, if you add vinegar, soy sauce, and chili powder to a pan that has been fried with scallions, ginger, and garlic, then add boiling water, the resulting sauce will perfectly blend the acidity, spiciness, and saltiness.
4. Reheating the cooked sweet potato flour back into the soup and then simmering for a bit can ensure that the sweet potato flour fully absorbs the flavor of the soup, preventing a situation where the taste is entirely separate from the soup.
5. When cooking a spicy and sour dish, adding a bit of sugar at the end not only enhances the flavor but also makes it stand out.
Is Sichuan Pepper Flavored Noodles High in Calories? For those who can't resist the temptation of a spicy and sour flavor, they might be melted by the aroma! However, it's important to eat Sichuan pepper noodles in moderation; especially for those with high liver heat, consuming too much could lead to irritability, which may cause acne.
In addition, eating most hot and sour noodles will make you fat. Let's first take a look at whether the calories of hot and sour noodles are high.
Hot and sour powder has 97.61 calories per 100 grams, 14.61 grams of carbohydrates, 3.87 grams of fat, 1.81 grams of protein, and 0.66 grams of cellulose.
Although the heat and sour powder itself is not very high, the calories of the seasoning contained in it are very high.
The main component of hot and sour powder is starch. Starch mainly provides carbohydrates. Carbohydrates are the most important energy source for humans. If you consume too much carbohydrates and you exercise very little, it will cause excess energy and will be transformed into Fat stored in the body, leading to weight gain.
Can pregnant women eat hot and sour noodles? When pregnant women are pregnant, pregnant women always can't help but want to eat snacks, especially the hot and sour noodles that make people drool. It is simply unbearable! So can pregnant women eat hot and sour noodles? What impact will hot and sour powder have on pregnant women? Next, please open your eyes to see if you can eat hot and sour noodles! 1. Pregnant women can eat hot and sour powder, but they must control the amount of food and eat it in regular restaurants. It is best not to eat it at street stalls. Because it is difficult to ensure hygiene, pregnant women still need to pay attention to their dietary hygiene habits during pregnancy.
2. Pregnant women have hot air in their bodies and can easily be constipated. Constipation is not terrible. What is terrible is that pregnant women are constipated. If you use force during defecation, it can easily miscarry, so eat less hot and sour powder. 3. Pregnant women should not eat hot and sour powder. Too spicy, eating too much will increase the burden on the stomach and the fetus will also be affected.
Once the early pregnancy symptoms are lessened, pregnant women should reduce their consumption of such spicy foods.
4. The common ingredient for hot and sour powder is potato starch, and almost all of its proteins and B vitamins are lost during processing.
Moreover, the amount of oil and salt in such heavy-flavored foods is very high, and the vegetables served with them are also very few.
Pregnant women should consume less.
Consuming Acid and Hot Pot Starch Recipes: A Little Food That Can Make You Crave It, But Here's a warning for those who love it. Be mindful of your consumption; overindulgence in acid and hot pot starch recipes can lead to heatiness.
In fact, no matter how delicious the food is, we should not eat it too frequently. Eating in moderation is the key to maintaining a healthy lifestyle.
What are the precautions for consuming sour and spicy noodles? Let's learn together! 1. Consuming a moderate amount of sour and spicy noodles is beneficial, as they mainly consist of pickled vegetables and noodles. However, excessive consumption of pickles can be harmful to one's health.
2. Sour cabbage contains lactic acid which can stimulate the appetite, refresh the mind and alcohol, remove greasiness, promote appetite, help digestion, and also promote the absorption of iron elements in the human body.
At the same time, when cabbage turns sour, its nutrient content is not easily lost.
However, sauerkraut should only be consumed occasionally. If the body is lacking vitamin C, it should be consumed in moderation and not excessively.
3. To maintain nutritional balance, it is advisable to eat Sichuan fragrant noodles together with green vegetables.
Additionally, the chili and spicy powder in the hot pot noodles is quite salty and oily; it's best to avoid consuming the broth.
4. The main ingredients of hot and sour powder are powder, oil, and pepper. Pepper can help burn calories, and too much oil can indirectly lead to obesity.
The medical part covered in this article is for reading and reference only.
If you feel unwell, it is recommended to seek medical attention immediately, and the medical diagnosis and treatment will be subject to offline diagnosis.