The method of making fresh meat mooncakes
Release time : 06/12/2025 09:30:03
Fresh meat mooncakes, as the name suggests, are mooncakes filled with minced meat.
Fresh meat mooncakes are a type of Suzhou-style mooncake, and they are traditional snacks during the Mid-Autumn Festival in the Su and Hangzhou regions.
Fresh meat mooncakes are crispy and easy to eat, a big piece of fresh meat filling can satisfy your desire for taste.
Fresh meat mooncakes are rich in taste, with a laborious yet simple preparation method. Let's learn how to make them together.
Are you ready for the Mid-Autumn Festival? Here's how to make a fresh meat mooncake: Ingredients: 150g plain flour, 60g lard, 25g granulated sugar, 42g water. For the oily dough: 100g plain flour, 50g lard.
Fresh Pork Filling: 225g pork mince, 20g white sugar, 1 tablespoon of honey (15ML), 1/4 tablespoon of roasted white sesame (7.5ML), 10ML of sesame oil, 1/2 tablespoon of soy sauce (7.5ML), 1 teaspoon of cooking wine (5ML), 6g of salt, and 1 teaspoon of ginger powder (5ML) and garlic powder (5ML). Toppings: half a spoonful of egg yolk liquid and an appropriate amount of black or white sesame seeds.
Recipe 1: Making Fresh Meatballs.
Pour the pork filling, white sugar, honey, stir-fried white sesame seeds, sesame oil, soy sauce, cooking wine, shredded ginger, minced garlic, salt and other seasonings into a large bowl.
Use chopsticks to continuously stir the minced meat until it becomes sticky.
Prepare the Suzhou-style fresh meat mooncakes, set aside the meat filling.
2. Mix all the ingredients of the water-oil dough and knead it into a smooth dough.
3. Mix all the ingredients of the pastry dough and knead it into dough.
4. Divide the water-oil crust dough and the crisp dough into 9 equal portions, and let sit and relax for about 15 minutes.
5. Take a small water-oil dough and flatten it on the palm of your hand.
Place the small pastry dough on the flattened water and oil dough.
6. Wrap the crisp dough with water and oil dough.
7. Place the wrapped dough on the chopping board with closed lips and flatten it with your palms.
Use a rolling pin to roll the dough into an elongated oval.
Roll it up from the outside in.
8. Roll the rolled dough again with a rolling pin into an oval dough sheet.
Roll up the dough sheet again.
9. Roll the rolled dough into round dough sheets with a rolling pin.
10. Place the minced meat filling in the center of the dumpling and wrap it up (when wrapping, make sure not to let the filling get on the edges, otherwise it might ooze out during baking).
11. Place the sealed dough in a greased baking dish, seam side down.
Hold the dough with your hands, and press it gently flat.
Don't press too hard; otherwise, the bottom seam might be ruptured.
Brush the surface of the dough with egg yolk.
Add some more white or black sesame seeds on top.
13. Place the baking pan into the preheated oven at 180 degrees, in the middle rack, and bake for 20-25 minutes until golden brown on the surface.
Ingredients for Pickled Cabbage and Minced Pork Mooncakes: - Lean pork belly, large head of pickled cabbage, water-oil skin ingredients, all-purpose flour, lard, water, oil-dough skin ingredients, low-gluten flour, lard, soy sauce, pepper powder, Sichuan pepper powder, sesame oil, egg white solution, white sesame seeds, and eggs. Method: 1. Cut large pieces of pickled cabbage into thin slices.
2. Then cut into cubes, not too fine to affect the texture. 3. Pork shoulder, minced. 4. Mince some pickled mustard greens and pork together with an appropriate amount of soy sauce, because the pickled mustard greens already have saltiness, so soy sauce can only be used in small amounts. Add chili powder and Sichuan pepper powder, add a beaten egg and stir well, then add sesame oil for fragrance.
5. Mix the water and oil dough ingredients together until they form a smooth paste.
6. Mix the butter and oil into a dough.
7. Divide the water-oil skin into small pieces of 18g each, and divide the shortening skin into small pieces of 12g each.
8. Fill the puff pastry with ganache.
9. Take the slit out with your fingers and press it flat, then roll it into a long, tongue-like shape before folding it up.
10. Fold it in half, then roll it out, then fold it again.
11. Fold it up and flatten it, if it's not sufficiently flat, use a rolling pin to flatten it out.
12. Fill the stuffing, close your mouth, and pinch the seam together, making it flat.
13. Sprinkle the egg mixture onto the pan, bake in an oven at 170°C for 30 minutes. After baking for ten minutes, remove the pan and brush with another layer of egg mixture. Bake for another ten minutes, then sprinkle with sesame seeds, and you're ready to take it out!
Tips: 1. The best ingredient for puff pastry is lard, but if you don't have that on hand, vegetable oil works just as well, though lard is more fragrant and easier to make at home.
2. When using large-head pickles, pay attention to the saltiness and try to match the taste of the filling.
3. Pork is best when it has a mix of fat and lean, so choose according to your preference for the meat's texture.
When whipping, it's important to do so in one direction.
The nutrition of fresh meat mooncakes, "Every festival is more yearning for family reunion", see this sentence, not only let us remember the Mid-Autumn Festival (also known as the festival of reunion), and in this festival, people often eat mooncakes.
Have you ever tried a fresh meat mooncake? Do you know the nutritional value of a fresh meat mooncake? If not, then continue reading. 1. It contains high-quality proteins.
Fresh meat mooncakes contain high-quality proteins, which can supply the amino acids that people need to meet their daily activities and provide the necessary calories.
2. Containing fats.
Fresh meat mooncake contains fat, which is mainly saturated fatty acids, and fat is the main source of heat.
3. Contain cholesterol.
Fresh meat mooncakes contain cholesterol, so it is important for mothers to control their intake and avoid overeating, as this can easily lead to obesity.
4. Containing various nutrients.
Fresh Meat Mooncakes are not only high in protein and fat but also contain calcium, phosphorus, iron and hemoglobin, which are very important nutrients for our bodies.
The aforementioned four nutrients are only part of the nutritional value in the fresh meat mooncake. If we want to consider its comprehensive nutrition, we will also need to take into account the ingredients used in making the mooncake. The different ingredients used can lead to different nutritional values for the fresh meat mooncake.
Therefore, if you want to understand the nutritional value of your fresh meat mooncakes, simply check the ingredients on the packaging and compare them with the nutritional information provided by Ma Weibo's wiki. You will then have a comprehensive understanding! Fresh Meat Mooncake Shelf Life: Mooncakes are rich in fats and sugar, and easily mold or spoil due to heat or dampness.
Therefore, it must be stored in a low-temperature, cool and ventilated place.
Egg tarts should be handled with care, especially the Suzhou variety which is particularly prone to breakage due to its delicate pastry.
If the pie crust comes off, it not only affects the appearance but also the taste and quality.
How long is the shelf life of a fresh meat mooncake?
Generally speaking, mooncakes with more sugar and oil tend to be less likely to spoil. Types of mooncakes that are made with traditional ingredients like refined sugar, red bean paste, and jujube paste can last for over two months, while those with nuts as the filling have a longer shelf life. Mooncakes with low or no added sugar are more prone to spoilage.
The more water content, the easier it is for microorganisms to grow, so the longer a delicious mooncake lasts the better. Fresh meat and egg yolk mooncakes have a shelf life of only about two weeks.
Generally speaking, mooncakes are soft, have a lot of moisture, and are prone to spoilage.
In the 25 degrees Celsius temperature environment, almond and other filling mooncakes can be stored for 15 days.
The storage life of mooncakes with filling, such as red bean paste and lotus seed paste, should not exceed 10 days.
If the temperature exceeds 30 degrees Celsius, the moon cake should be stored properly for a short time, generally not more than 7 days.
As for fresh meat, chicken strips, and ham slices, they should be eaten as soon as you buy them.
In accordance with the regulations on the shelf life of mooncakes, they are not allowed to exceed 45 days. For fruit-flavored mooncakes, their shelf life is 30 days.
The fresh meat mooncakes, being bulk packed without preservative additives and sealed, significantly shorten the shelf life.
Depending on the environmental temperature, the shelf life of bulk cooked food ranges from 1 to 5 days. Therefore, fresh-baked mooncakes should be consumed immediately upon purchase and not left uneaten for too long.
Meat is easy to spoil.
Can pregnant women eat fresh meat mooncakes? Mooncake fillings have a variety of flavors, including five-kernel, lotus paste, egg yolk, and various fruit bean paste fillings. Each filling is rich in certain nutrients.
Every Mid-Autumn Festival, mooncakes are particularly attractive.
Fresh meat mooncakes have crispy and sweet skins, and the filling inside is made of large pieces of fresh meat and various seasonings. Friends who like large pieces of meat must not miss this mooncake.
So can pregnant women eat fresh meat mooncakes? Pregnant women can eat fresh meat mooncakes, but experts recommend that pregnant women eat mooncakes in moderation.
Fresh meat mooncakes are rich in protein and other nutrients, so eating fresh meat mooncakes can supplement some nutrients needed by the human body.
However, the sugar content of mooncakes is relatively high, and pregnant women can easily develop gestational diabetes if they eat too much.
At the same time, fresh meat mooncakes are baked goods, and you will get angry if you eat too much.
Eating too much fresh meat mooncakes can easily lead to obesity, endocrine disorders, etc., so although pregnant women can eat mooncakes, they must be moderate and not too much.
Pregnant women should pay attention to the following conditions when eating fresh meat mooncakes: 1. Fresh meat mooncakes contain more oil and sugar and should not be eaten too much. When eating mooncakes, do not drink soft drinks or juices with high sugar content.
2. Mooncakes have a certain shelf life; the shelf life of pork-filled mooncakes is not very long.
Freshly made mooncakes can easily spoil if left for too long, and eating them may lead to food poisoning. Therefore, it is important to check whether mooncakes are expired before consuming them.
3. Eating mooncakes can easily give you an oily sensation, and eating too much of them will make you feel even greasy. Therefore, when you eat mooncakes, you can drink some tea.
The sweet and oily mooncakes are not suitable to drink with the tea that is heavy in color and strong in taste, such as iron-coffee and ginseng oolong tea.
Additionally, mooncakes that are sweet and delicate in flavor can be paired with teas with floral aromas or those with a light fragrance for a flavor enhancing effect.
Eat mooncakes in moderation.
Moon cakes have high sugar content and oil. Eating too much will cause gastrointestinal discomfort, especially for the elderly, children or weak gastrointestinal functions. Pay more attention when eating and be sure to moderate it.
5. It is best not to eat mooncakes for patients with duodenum or gastritis, cholecystitis, cholelithiasis, people with dental caries, obese people, diabetic patients, patients with hypertension, hyperlipidemia, coronary heart disease, infants, the elderly, etc.
6. While eating fresh meat mooncakes, you must reduce the intake of rice and oil, or eat more grapefruit rich in vitamin C and fiber.
How to buy safe fresh meat mooncakes Nowadays, food safety problems are endless. If you want to eat safe food with peace of mind, if you don't have some tips, you can really get upset.
So, if you're a big fan of mooncakes, do you know how to choose safe fresh-baked ones? Mama.com has shared 8 key tips for selecting mooncakes, ready?
It is recommended that mothers opt for products from well-known and traditional brands.
2. Look at the trademark.
Purchase mooncakes with complete production identification standards.
Pay special attention to check whether there is the word "mooncake" on the conspicuous position of the packaging box.
3. Check the production date and shelf life to check whether the packaging is complete.
4. Look at the label: When purchasing mooncakes, you need to observe whether the obvious position of the packaging box indicates the true attributes of the product.
We can't just label the trademark name or the product name.
Whether all raw materials and excipients used are marked in the order of dosage, and whether pigments, flavors, preservatives, etc. are marked.
5. Look at the appearance: First of all, the mooncakes are of uniform size, full circumference, uniform thickness, clear pattern, no cracks on the surface, and no exposure.
Poor quality mooncakes: The block shape is uneven in size, and the stuffing is seriously exposed by running sugar.
7. Look at color: High-quality mooncakes have a golden yellow surface, reddish brown bottom, and milk-white walls, with even fire color, no greenish tinge in the grooves, and a shiny egg yolk and oil coating on the surface.
The quality of the inferior mooncakes is poor, with severe surface scorching and cracking.
8. Smelling: Freshly made mooncakes emit a distinctive aroma that is characteristic of the mooncake, which varies depending on the ingredients used for the crust and filling.
The inferior quality moon cakes are coarse and hard, with white teeth marks visible when bitten, moldy and spoiled, and have a bad smell.
As a food enthusiast, beyond simply knowing what to eat and how to eat it, one must also understand the dietary precautions to avoid overindulgence that can lead to discomfort in the stomach.
Here's a guide for those of you who love mooncakes, including precautions to be aware of when consuming them: Before eating, confirm that the mooncake is safe. Check if the packaging is intact and if there are any signs of air leakage or spoilage. Ensure that the production date and expiration date match the consumption timeframe to guarantee that the mooncake is fresh.
Open the mooncakes and smell to see if there are any odors.
If there is a peculiar smell, you must not eat it.
2. Eat less healthily, and eat more to harm your body.
The high sugar and fat content in mooncakes are not easy to digest, which can easily cause gastrointestinal discomfort if consumed in excess, making it a waste of effort.
Therefore, it's suggested to indulge in small amounts and just enjoy the festive atmosphere. Avoid overeating, as that can easily lead to irritability and obesity.
3. Enjoying mooncakes with tea, this is a heavenly taste.
Mooncakes are dry, and eating too many can lead to a feeling of fullness. Drinking some light tea while enjoying the mooncakes can enhance their flavor and aid digestion.
What tea goes best with mooncakes? Different types of mooncakes require different tea. For sweet mooncakes, it is recommended to pair them with mint tea or green tea.
Tasting the fried oil mooncakes, I recommend puer tea, chrysanthemum tea, and hawthorn tea.
Tasting the salty mooncake, I recommend oolong tea.
Try the light-bodied mooncakes, and I recommend fragrant rose tea or green tea.
4. For these special groups, don't go overboard with your food consumption.
For patients with duodenitis or gastritis, cholecystitis, cholelithiasis, people with dental caries, obese people, diabetic patients, patients with high blood pressure, hyperlipidemia, coronary heart disease, infants, the elderly, etc., it is best not to eat fresh meat mooncakes, otherwise it will be bad if the condition worsens.
The medical information provided in this text is for reference only and should not be used for any medical diagnosis or treatment.
In cases of discomfort, it is advised to seek medical attention immediately. For accurate diagnosis and treatment, consult a professional in person.