Teeth grinding cookies
Release time : 06/11/2025 09:30:01
During the process of baby teeth erupting, their saliva volume increases, manifesting as a desire to drool and bite hard objects. To assist in the eruption of baby teeth, mothers can offer their child chewy biscuits.
Why are teething biscuits helpful for baby molars to erupt? When should a baby start eating these biscuits? What are the differences between these biscuits and regular cookies? Moms might want to delve deeper into this topic. Firstly, the design of teething biscuits is aimed at helping babies alleviate discomfort during the process of molar eruption. By chewing these biscuits, a baby's gums can receive moderate stimulation, aiding in the smooth eruption of baby molars. Additionally, since teething biscuits are generally harder than ordinary cookies, they can simulate the hardness required by babies during their tooth-eruption phase, helping them adapt to this change. Secondly, compared to regular cookies, teething biscuits are designed to be firmer, catering to the growth process of baby's teeth. They may contain more particles to allow the baby to better feel the sensation of tooth growth when chewing. Moreover, certain components in teething biscuits like minerals like calcium and phosphorus may also aid in the development of the baby's bones. However, although teething biscuits theoretically help baby molars erupt, not all babies need or are suitable for them. Some babies may have an allergy to hard food, or may require soft foods during the molar eruption process. Therefore, when choosing to feed teething biscuits to babies, moms should consider the baby's specific needs and individual differences. In conclusion, teething biscuits are a special food designed specifically for the stage of baby molar eruption. They provide moderate chewing stimulation to help the baby adapt to this physiological process. Although they may be helpful under certain circumstances, not all babies are suitable or need these foods. When choosing to feed these biscuits to babies, moms should be cautious and consider the baby's overall health condition.
There are many recipes for teething biscuits, and caring mothers often opt for these homemade snacks when their baby's deciduous teeth begin to emerge. If worried that the commercial teething biscuits contain harmful chemicals, why not make your own at home?
So, how about making teething biscuits? Let's take a look at the recipe.
Ingredients: 2 eggs, 150g of low-gluten flour, 30g of sugar, and 10g of butter. Steps: 1. Beat the eggs until they are well blended, leaving a small amount aside for later use.
2. Add white sugar and salad oil, stirring well.
3. Add flour and knead until the dough is smooth and hydrated for 15 minutes.
4. Roll the dough into a sheet, then cut it into even strips and arrange them on the baking pan, brushing them with egg mixture on top.
5. Place the flour strips in a middle rack of the oven, bake at 180°C for 25 minutes until they are browned on the surface, and the delicious chewy biscuit is born.
What is a "grinking" biscuit? Some mothers may not realize the importance of such a "special" snack, thinking it is just a food that can be used or discarded during the growth and development of babies.
So, what are the functions of teething biscuits, and how do they work during the emergence of a baby's first teeth? Moms might want to keep reading.
During the baby's first tooth eruption, the baby's gums may feel painful and itchy, and they may like to bite hard things such as their fingers or the mother's nipple during feeding.
At this time, teething biscuits can alleviate discomfort such as itching and pain during the eruption of baby's first teeth, and also help with teething.
On the other hand, allowing a baby who is about to start teething to chew hard-chew dental biscuits can also train their chewing ability and make their gums more resilient.
When should a baby start eating teething biscuits? It's essential to choose the right moment when giving teething biscuits to babies, as consuming them too early can damage their gums, while consuming them too late won't provide much help with tooth eruption. So, when should a baby start eating these biscuits? Moms must pay close attention to this question.
Generally, babies 'deciduous teeth sprout between 6 and 10 months, and later to 12 months. Of course, some babies start to sprout teeth as early as 4 months.
Babies during the cute teething period usually drool a lot and always like to bite, and may also bite their mother's nipple during feeding. Therefore, mothers may wish to give TA teething biscuits for babies over 6 months old based on the eruption of their baby's deciduous teeth.
For babies under six months, teething rings or chewing gum can be used to massage the gums.
Of course, not every baby enjoys chewing on tooth-shaped biscuits.
Some babies may not be interested in chewing on tooth-shaped biscuits, but they might enjoy nibbling their fingers. If this is the case, mothers need not force them to eat the chewing-gum biscuits; what's more important is to keep their hands clean at all times.
How to Choose Baby Teething Cookies? Many mothers know that teething cookies for babies help in the growth of teeth. However, when it comes to food for babies, mothers inevitably worry about quality issues. So, how should mothers go about selecting baby teething cookies? The following methods are sure to be worth your attention.
When choosing teething biscuits for babies, it's crucial to keep in mind two key points: firstly, the biscuits should be moderately hard.
Tooth-grinding biscuits that are too hard can harm baby's gums, while those that are too soft do not provide enough grinding. Therefore, choosing a tooth-grinding biscuit with an appropriately firm texture and one that is not easily broken provides the real "tooth-grinding" effect.
Secondly, the shape should be appropriate.
Tooth biscuits should be scientifically designed and of suitable length for the baby to grasp.
It is recommended that babies under 1 year old choose a harder stick cookie because these grinding cookies are easy to grasp and can better help deciduous teeth sprout.
Babies over 1 year old choose softer teething biscuits because babies over 1 year old have basically grown their teeth and do not need anything too hard to grind their teeth, but teething biscuits of different shapes can attract the baby's interest.
The difference between grinding biscuits and ordinary biscuits The appearance and making method of grinding biscuits and ordinary biscuits are very similar, and some mothers often confuse them when eating them for their babies.
What methods can help mothers easily distinguish the difference between teething cookies and ordinary cookies without packaging? Let's take a look next.
1. Check the hardness.
The hardness of teeth biscuits is harder than ordinary biscuits and is not easy to bite. Its main function is to relieve the baby's discomfort during teething and exercise the baby's chewing ability.
Ordinary cookies are crispy and easy for babies to bite off.
2. Look at the ingredients.
Tooth biscuits are specially developed for babies during the grinding period. They contain less sugar and do not contain cream and preservatives. Ordinary biscuits may have the above ingredients added, so the aroma is stronger than tooth biscuits.
Mothers must distinguish between them when feeding them to their babies.
The medical part covered in this article is for reading and reference only.
If you feel unwell, it is recommended to seek medical attention immediately, and the medical diagnosis and treatment will be subject to offline diagnosis.