The recipe for cookies
Release time : 06/11/2025 09:30:01
Stores of all sizes, including convenience stores, will always feature biscuits.
Cookies that can not only satisfy hunger but also be snacks, will always have many fans among adults, children and the elderly.
The most popular snack is undoubtedly biscuits. With so many people enjoying them, how many actually know how to make them? Let's take a look at some biscuit recipes and see if we can't whip up a batch of our own!
Cookie Recipe: Shortbread Cookies Ingredients: - 200 grams of low-gluten flour, - 28 grams of milk, - 40 grams of sugar, - 40 grams of icing sugar, - 150 grams of butter. Steps: 1. The butter is taken out from the freezer a few hours beforehand, softened in room temperature, then add 40 grams of white sugar and 40 grams of icing sugar. The icing sugar means that you use a mixer to beat the white sugar into powder. 2. Begin to beat the butter until it is light and fluffy, coloring white enough, using an electric mixer for about 5 minutes.
3. Divide the 28g of milk into three parts and add each time to the butter, beating it once with each addition.
4. Add the filtered low-gluten flour, and mix in the butter with a spatula until it's evenly combined, but not overmixed-just enough to blend without any effort (you can use your hands if you don't have a spatula).
5. Fill the batter into a piping bag, and pipe designs onto the baking sheet with your favorite flower nozzle. You can leave a hole in the center or not, it's up to you.
6. Preheat the oven to 180 degrees and bake for 22 minutes until the cookies are golden brown.
Cooking Techniques: The key to achieving a good texture in cookie recipes is to start with the simplest ones, like these basic cookies, and gradually add ingredients like nuts or vanilla extract. Take your time to fully appreciate the taste of the original recipe.
2. When pouring the milk, do it in small batches and don't pour it all at once.
3. Some recipes require sugar powder, and I've tried it. The combination of granulated sugar and sugar powder yields a better flavor. If you don't have a mixer, simply using all granulated sugar is much better than only sugar powder for a smoother texture, with a satisfying "sand-like" sensation.
4. Freshly baked cookies still have a soft texture when eaten, and the taste is not good. They must be allowed to cool completely before eating. Moreover, once they are completely cold, they should be stored in a storage bag to prevent moisture. If you store them without letting them cool first, the cookies will soften the next day, losing their crispiness and all sense of texture.
5. Find the optimal temperature and time for your oven. My oven has a setting of 180 degrees, and it's perfectly cooked in 22 minutes. If you use this temperature, by the time it reaches 20 minutes, you need to be vigilantly watching the oven to prevent overcooking.
Cookies recipe 2: 1. Butter into a large bowl and mix well.
2. Filter the low-gluten flour, baking powder, sugar glaze, and salt into bowl 1, continuing to mix until white.
3. Add egg yolks and water and continue to stir.
After forming a ball, gently rub it with your hands.
Made in the same way, cocoa dough.
5. Roll out the dough into a square shape,(mix the original and cocoa dough, and you can also make two-color cookies).
6. Wrap it in plastic wrap and place it in the refrigerator for 20 minutes.
7. Remove the plastic wrap, use a mold to carve it into your favorite shape, and place it on a baking sheet covered with cooking paper.
8. Put in the oven and bake for 15 minutes.
How to Make Cookies Crispy? Despite the concern that consuming too many may lead to "heatiness" and acne, seeing various cookie images every time makes me want to buy a bunch right away! Baking cookies with butter brings them a unique aroma and is incredibly crispy. Mawang wiki has already been tempted to eat a whole pound of them! If you're handy, why not make a batch at home? Let's learn how to make them crispy.
1. Melt the butter in a pot over low heat, then add the milk and egg mixture, stirring until combined.
2. Add the sugar and milk powder, continue stirring.
3. When making biscuits, ensure the egg wash is applied evenly at the sealing area to prevent it from bursting open during baking, and also, the egg wash can enhance the color of the final product.
4. When sealing, try to pinch it tightly; adding a small amount of oil to the dough can easily cause it to burst.
How to eat cookies to be healthy There are many types of cookies. What types of cookies are there? If you go to the biscuit shelf in the supermarket and have a look, you will be dazzled! Cookies, soda crackers, sandwich crackers, graham crackers, etc. are all popular types.
There are so many types of cookies, what kind of cookies should you eat to be healthy? Here is how to choose healthier cookies.
As the saying goes, to be truly victorious in battle, one must know both oneself and the enemy. Similarly, to enjoy a healthy diet like biscuits, it's essential first to understand what ingredients are used and how they are prepared.
Ingredients for making biscuits: Flour, oil, sugar.
To make biscuits crispier, low-gluten flour is generally chosen. Low gluten flour refers to wheat flour with less protein, so the biscuits have very little protein.
In the use of fats for biscuit making, ordinary vegetable oil is comparatively better.
And animal fats such as butter, lard and tallow are high in saturated fats and have low nutritional value.
And trans fats in shortening, vegetable shortening and hydrogenated oils are the most harmful to health.
Whether it is the sucrose or the glucose syrup, or maltose syrup, or "corn syrup", they are all simple sugars containing energy. The health benefits are the same.
Be careful that some companies substitute other syrups for sugar and then claim "sugar-free" foods.
All these flavors of cookies are just because of the flavorings and colorings.
Cookies that are richer and more novel in flavor, may be less healthy.
For convenience and cost savings, chocolate biscuits are often made with cocoa butter substitutes that contain trans fats.
Flour improvers are essential ingredients in many biscuits, enhancing the crispness and mouthfeel of the products. Waffle biscuits, soda biscuits, and other types are examples of this.
It may contain aluminum, and excessive consumption can promote the occurrence of Alzheimer's disease in the elderly.
Therefore, the key to choosing the healthiest biscuits is to opt for those with light flavors and low fat content.
The taste is light and clear, which can be judged by tasting it. However, choosing the less oily variety is somewhat difficult.
The easiest way is to choose biscuits with lower crispness, that is, harder, such as the "animal biscuits" and "calcium milk biscuits" that we used to eat.
Or wrap the cookies with a piece of white tissue paper, press it on with a heavy object, and see how much oil there is on the paper after 20 minutes.
The more oil there is on the paper, the higher the fat content.
In general, biscuits with vegetables, lighter salty and sweet tastes, and lower fat content are healthier.
Soda crackers are high in calories and fat, so it is not advisable to eat them in excess.
If you want to eat cookies for hunger, you can choose whole wheat cookies with higher cellulose and easy digestion.
When it comes to enjoying cookies without causing a spleen fire, one should restrain their cravings even when they're very hungry. In fact, if you're concerned about consuming cookies and getting spleen-heating effects, you can opt for some watermelon slices while eating them, or after finishing off the cookies, you might as well brew some mung bean soup to quench your thirst.
In the summer, consuming bitter foods such as bitter melon, leeks, and bitter gourd tea can stimulate taste buds, enhance appetite, and clear heat.
Let's introduce a lily and lotus soup to help cool down the heat.
Ingredients for Lotus Seed and Lily Soup: 15 grams of lotus seeds, 15 grams of dried lilies, 1 egg, as needed for sugar.
To make it: First, remove the kernels from the lotus seeds and then place them together with lily bulbs in a clay pot. Add water and simmer over low heat until the lotus seeds are soft. Then add eggs and sugar, and cook until the eggs are cooked through.
How to preserve biscuits? Preserving biscuits is a bit of a science because once air gets in, the biscuits are no good. Isn't that sad? You might have heard that biscuits can turn rancid if left out in the air for too long, causing skin to age faster. So, aren't biscuits also supposed to be stored in the fridge? 1. After baking, let the biscuits cool down, then place them in a ziplock bag or a clean plastic bag. Squeeze out any air and seal it up with a clip or a resealable baggie.
2. Place the cooled biscuits in a sealed bag, squeeze out the air, and pinch the sealing strip tightly.
3. Place a piece of flower paper on the bottom of the airtight box or sealable container, then place the baked and cooled biscuits in it, cover with the airtight lid, and that's it!
4. Stored biscuits can be left at room temperature without refrigeration. If you notice any softening signs during storage, simply place them on a baking tray and bake in the oven for a few minutes before transferring to a cooling rack to restore their crisp texture.
*The medical part mentioned in this text is for reference only.
In the event of discomfort, it is advised to seek medical attention immediately for accurate diagnosis and treatment through a face-to-face medical examination.