The method of making spicy stir fried rice cake
Release time : 06/12/2025 09:30:03
The most famous Korean rice cake is now internationally renowned, having spread from South Korea.
In South Korea, the most unique style of Korean fried rice cake is spicy fried rice cake.
Sweet and spicy, the dish is a delightful appetizer.
If you're feeling under the weather with a lack of appetite, why not try making some spicy fried rice cakes to boost your spirits?
How to Make Stir-Fried Noodles: Ingredients: 150g of dried noodles, one quarter of an onion, three small slices of cabbage, three stalks of scallion, half a carrot, a pinch of salt, 1/2 tablespoon of chili sauce, and 1 teaspoon of white sugar. Method: 1. Cut the noodles into long strips, chop the onions, carrots, and cabbage into strips, and slice the scallions into sections.
2. Heat oil in a pan, add onions and fry until fragrant, then add carrot strips and continue to stir-fry.
3. Add 200 ml of water.
4. Once the water boils, add cabbage strips and continue to cook.
5. Once the water has boiled, add the seasonings-the main ingredient here is chili paste-and mix well with the soup.
6. Once boiling, add the main ingredient of the dish - the rice cake, and continue to cook on medium-low heat.
7. When the soup starts to thicken, you can taste for its saltiness or sweetness. If it's too salty, add a little more salt. If you prefer a sweeter flavor, add 1 teaspoon of sugar, and then add the chopped green onions.
8. Continue stir-frying for about 1 minute, and your deliciously aromatic rice cake is ready! Method Two: Ingredients: 500g rice cakes, 200g cabbage, 100g red peppers, 100g ham slices, a suitable amount of oil, an appropriate amount of salt, a suitable amount of green onion, and an appropriate amount of Korean chili paste. Steps: 1. Cut all the ingredients into thin slices.
2. Heat oil in a wok, then sauté the cabbage until it's evenly cooked.
3. Add the ham slices and stir-fry for a while.
4. Add a large spoonful of Korean spicy sauce and stir well.
5. Pour in the rice cake slices and stir-fry well.
6. Pour in water, enough to cover the rice cakes by about a centimeter, and when the rice cakes are almost cooked, add salt for seasoning.
7. Add red pepper slices and stir-fry until they are just tender, then turn off the heat and serve.
The nutritional value of stir-fried noodle is that it is rich in vitamins and minerals. The difference between the stir-fried noodles and other types of stir-fried noodles lies in the use of chili sauce, which enhances the flavor of the noodles.
Sticky rice cakes, a favorite among the public, are loved for their sour, spicy, and sweet flavors.
You might not know, but the nutritional value of spicy fried rice cake is quite high. Experts have measured and calculated that each 100 grams of spicy fried rice cake contains 177.49 calories, 28.74 milligrams of potassium, 15.34 micrograms of iodine, 15.18 grams of fat, 13.39 milligrams of sodium, 13.38 milligrams of phosphorus, and 10.71 milligrams of magnesium.
Korean pancakes are quite nutritional, especially the ones that are fried. They're relatively high in calories and make a great source of energy for physical exertion.
Hot stir-fried rice cakes have the effects of strengthening immunity, lowering blood sugar and lipids, improving vision, benefiting digestion, and relieving intestinal obstruction.
Sweet and spicy rice cakes can also be used to sterilize, lower blood pressure, reduce cholesterol, prevent cancer, and delay aging. Their functions are quite impressive.
Stir-fried rice cakes are generally safe for all individuals, with a special preference for those suffering from cancer, hypertension, night blindness, and skin roughness. However, those with skin itching or gastrointestinal issues should consume them in moderation.
The main ingredients of the spicy stir-fried rice cake are rice cakes, which are made from glutinous rice. Glutinous rice products should be consumed after heating; cold glutinous rice products are hard and affect the taste, as well as indigestible.
Rice cake is not only delicious and fragrant, but also rich in nutrition and has the function of strengthening the body and eliminating disease.
Year cakes contain less water, are difficult to digest, and can cause phlegm after consumption.
Therefore, people with indigestion, gastrointestinal diseases and asthma are advised not to eat too much.
Rice cakes are high in calories and several times the caloric value of rice, making them unsuitable for frequent consumption. However, a small amount is not greasy and can supplement nutrients while benefiting your health.
Can pregnant women consume spicy fried rice cakes? The spicy fried rice cake is a unique dish of rice cakes and is particularly famous in South Korea.
Slightly sour and spicy, it's a great way to start your meal.
In China, there are two types of rice cakes: steaming and frying. Both are sweet.
Besides steaming, frying and boiling, Southern rice cakes also have the methods of pan-frying and soup-making.
Rice cakes are made from glutinous rice. Since glutinous rice is difficult to digest, those with stomach diseases should not eat it in large amounts.
Rice cake has a much higher calorie count than rice, and is less palatable to eat. It can be hard to digest, and eating it too much can lead to phlegm production.
Therefore, those with indigestion, gastric or intestinal diseases, or asthma should not consume it excessively.
Is it safe for pregnant women to eat spicy stir-fried rice cakes? Yes, pregnant women can eat spicy stir-fried rice cakes, but it is best to avoid eating them. This is because the uterus may compress the stomach, which reduces its capacity and makes it harder for the rice cakes to be digested, leading to potential accumulation of food.
1. Pregnant women can eat spicy rice cakes, but as the main ingredient of rice cake is glutinous rice, which is not easily digested, and pregnant women's digestive function weakens due to pregnancy hormones, so it is better to avoid foods that are difficult to digest and not to consume too much.
2. During breastfeeding, mothers can safely consume a small amount of spicy rice cakes, but avoid overconsumption as it is high in calories and difficult to digest.
During lactation, it is essential to maintain a balanced diet. Consuming an excessive amount of rice cakes would result in a reduced intake of other foods.
3. During the postpartum period, you can enjoy spicy rice cakes, but it's important not to overdo it because rice cakes, made from glutinous rice, are difficult to digest.
The gastrointestinal function of the mother in the postpartum period has not fully recovered.
I recommend you to eat less spicy noodle.
The year-cakes are a staple in Korean cuisine, and their popularity is evident in many Korean dramas and family shows where the male and female lead characters often share a dish of spicy year-cakes. Although this dish might not be as famous as kimchi, it's definitely a must-try for anyone who loves Korean cuisine. To make these delicious treats, you will need the following ingredients: -1 package (about 200g) of pre-made rice cakes (also known as "mandu" or "yakult") -1PUX 4 cup vegetable oil -1 tablespoon minced garlic -1 tablespoon minced ginger -2 tablespoons soy sauce -1 tablespoon sugar -1 tablespoon cornstarch -1 tablespoon sesame oil -Salt to taste Instructions: 1. Preheat your oven to 350F (175C). 2. In a large bowl, combine the vegetable oil, minced garlic, minced ginger, soy sauce, sugar, cornstarch, and sesame oil. Mix well until everything is evenly coated. 3. Add the pre-made rice cakes to the bowl and toss them to coat evenly with the mixture. Make sure they are completely covered with the marinade. 4. Place the coated rice cakes on a baking sheet lined with parchment paper. Make sure there are enough spaces between them to allow them to cook without sticking. 5. Bake for 10-12 minutes, or until golden brown and crispy. Check occasionally to make sure they don't burn. 6. Remove from the oven and let cool slightly before serving. Your deliciously crispy and flavorful spicy year-cakes are now ready to be enjoyed!
So, do you know how to make rice cakes? Here's the secret recipe: Ingredients: 300g rice flour, 1.5 cups of brown sugar, and 1 cup of water.
Directions: 1. Boil one cup of water, then pour it into the sugar. Stir until the sugar is dissolved.
2. Mix the glutinous rice flour into the sugar water and stir well.
3.6 inch round molds, lay down the foil and oil it to prevent sticking.
You can also use rice paper leaves to steam, and the result is even tastier.
4. Pour the well-mixed paste into a round mold or steam it in a high-pressure cooker for 30 minutes and it's ready to serve.
5. Take it out, let it cool down, and then you can cut it into pieces.
To make good glutinous rice cakes, it's important to pay attention to the flexible use of water and oil, in addition to considering the purity of glutinous rice flour.
Because most of the rice flour sold in the market is mixed with other types of flour, it doesn't taste soft and sticky enough.
If you want to ensure the authenticity and flavor of the glutinous rice cake, you should use glutinous rice directly.
Additionally, there are different flavors of rice cakes. Generally, you can add your favorite ingredients to the base material, such as red dates or red beans.
But when it comes to stir-fried rice cakes, the ones typically used are all authentic in taste.
Do you think making rice cakes is simple? Besides its straightforward preparation, the symbolism of rice cakes is quite appealing too. It's associated with wishing for good fortune and prosperity year after year.
I believe that spicy fried rice cakes have captured the hearts of many male gods and goddesses, so most people will flock to them, but spicy fried rice cakes also have small taboos! Let's take a look at the precautions for eating spicy fried rice cakes! 1. Generally speaking, most people can eat spicy fried rice cakes, but for patients with gastrointestinal diseases, try to avoid eating them because rice cakes are not easily digestible food.
2. In order to make the spicy fried rice cake taste better, it is generally recommended to eat it when it is hot.
Because stir-fried rice cake is a kind of glutinous food, cold glutinous foods are hard and indigestible.
3. For obese individuals or those on a diet, it's best to eat sparingly as the spicy stir-fried rice cake has high calories and is several times the caloric value of rice.
It is recommended that one should not consume it in large quantities, but rather in small amounts, as this not only helps to meet nutritional needs but also avoids causing any issues with body shape.
4. If you buy too much dumplings at once or make too many yourself, it is recommended to soak the dumplings in water for storage. However, it is important to note that the dumplings need to be washed daily and the water changed daily when stored in this way to extend their shelf life.
Because if the rice cake has been soaked in water, without washing or changing the water, it has started to sour, it cannot be eaten anymore.
5. If you overcook the rice cake, wrap it in a freezer bag and store it in the freezer. You can take as much as you need, which extends its shelf life.
Regardless, whether spicy stir-fried rice cakes are beloved by people of all genders and ages or by some male celebrities, if you have poor digestive health, it is advisable to eat less for your own well-being. *This article contains medical information only for reference purposes.
In the event of discomfort, it is recommended to seek medical attention immediately. The diagnosis and treatment should be based on the professional medical evaluation conducted in person.