The method of making Korean fried rice cake

Release time : 06/12/2025 09:30:03

Korean pancakes are a type of leisure snack in Korea.

With the invasion of Korean culture, most people know that there are two common but popular foods in South Korea: kimchi and fried rice cakes.

In Korean dramas, the appearance of Korean rice cakes is even more frequent than that of supporting characters.

Watching the South Koreans gulp down their Korean fried rice with alacrity, it seems like the world's most delicious food. Would you like to try it yourself? Let's learn how to make Korean fried rice together.

Korean Fried Noodles Recipe: Ingredients: A bag of rice noodles, an appropriate amount of tomato sauce, half a red onion, a suitable amount of green onions, one carrot, two cloves of garlic, two spoons of sugar, an appropriate amount of ginger powder, a suitable amount of black pepper, and an appropriate amount of cooking oil and soy sauce. Steps: 1. The rice noodles you buy in the supermarket are usually packed in a whole bag, which is quite chewy to eat.

First, break the cake into smaller pieces. It's a bit of a chore, but it's worth it.

2. Peel the carrot, cut it into slices, peel and slice the onions, slice the garlic, and chop the green onions.

3. Heat a wok over high heat, add carrots, onions, garlic, and scallions, then add pepper powder and ginger powder. Stir in a bit of soy sauce for flavor.

4. Add the rice cake strips and stir-fry until each one is coated with oil.

Add two tablespoons of white sugar and stir until it dissolves.

5. Add tomato sauce and stir well.

Generally, half a bottle of sauce is used for a bag of rice cakes.

6. Add pure water, until the rice cake is not too low, do not cover it.

Braise with a gentle heat.

In order to have a more Korean flavor, I added some homemade spicy cabbage juice.

7. Stew the rice cake until it is soft with a spoon, and you can turn on a high fire to collect the juice! Juice that looks sticky will do. South Korean fried rice cakes method 2: Ingredients: Rice cake, sweet or spicy (if you don't have it, it's okay to have it), onions, carrots, cabbage, onions, Korean chili sauce.

1. Shred onions, carrots, and cabbage, and cut green onions into inches.

2. Saute onions and carrots slightly until fragrant (don't fry until they are cooked), then pour in the appropriate amount of water. The amount of water is 1 cup (the amount of rice cake is about 20 small strips per person).

3. Put the sweet or spicy cabbage together into the pan.

4. Boil until the water boils, and add appropriate amount of Korean chili sauce. Korean chili sauce is sweet, so no sugar is needed. If you don't use the original Korean chili sauce, add sugar! Because spicy fried rice cakes taste sweet and spicy to taste delicious.

5. Continue to cook until boiling.

Then add the rice cake.

6. Cook until the soup is dispersed and thick.

Finally, add the green onion segments and stir-fry until evenly mixed before serving.

Method 1 of Korean spicy fried rice cakes: Ingredients: 250g hot pot rice cake, appropriate amount of Korean chili sauce, appropriate amount of oil, appropriate amount of sugar. Steps: 1. Break the hot pot rice cakes that can be purchased in the supermarket and cut them in the middle for later use.

2. Then, steam it in a steamer until cooked and ready to use.

3. Turn the stove on a low heat and add water and cooking oil. The ratio of water: oil =2:1. Add a spoonful of Korean chili sauce after boiling the water.

4. The stove should always be on a low flame, simmering until the sauce bubbles.

5. Add in the rice cake, stir fry, and add appropriate amount of sugar to enhance the flavor.

6. Then, simmer over low heat until the sauce thickens and reduces, and then you can remove it from the heat.

Tip: 1. Keep the entire process of stir-frying rice cake on low heat, and stir frequently to prevent the sauce from burning over the pot.

2. The crucial step is to steam the glutinous rice cakes first; otherwise, after being boiled in sauce, they will be dry and hard.

Method 2 of Korean spicy fried rice cake: Ingredients: one bag of rice cake, one bag of Korean spicy rice cake sauce, appropriate amount of tomato paste, appropriate amount of white sugar, appropriate amount of Thai spicy sauce, two carrots, one onion, two potatoes, a large ham sausage, 1 spoonful of salt, 1 spoonful of oil consumption, 1 spoonful of chicken essence, and two spoonfuls of light soy sauce Steps: 1. Cut the rice cake into small strips, and cut the sausage into strips.

2. Cut carrots and potatoes into strips the same.

3. Shred onions and shredded garlic sauce.

4. Shred onions and shredded garlic sauce.

5. Take an empty bowl and add Korean hot sauce, Thai hot sauce, ketchup, white sugar, oil consumption, chicken essence, salty salt, soy sauce, and pepper water, stir well for use.

6. Stir fry ginger, garlic and a small part of onion until fragrant.

7. Pour in the hot sauce seasoning you have just prepared, and stir fry part of it until fragrant.

8. Pour in the rice cake, add the pepper water, and finish the rice cake.

Until bubbly, add other dishes.

Add potatoes at once.

Add carrots, stir-fry them until they are crispy. Make sure they aren't too soft or hard.

10. Once the water has been mixed with the sauce, it's time to add the onions.

This way, the onion will not be too soft, and it will taste and have a good mouthfeel.

11. Finally, add the cut sausage and stir-fry until the sauce thickens.

Finally, pour in all the remaining seasonings and let it simmer until the noodle is tender yet not too soft.

12. The previous batch of white sesame oil we used was quite good-tasting.

Let's eat it while it's still hot.

Korean Pancakes are a popular dish that has conquered the world with its delightful red appearance and sweet, savory taste. Many Koreans also frequently treat this snack as their main meal to fill their daily requirements.

Is Korean fried rice cake nutritious? What are the nutritional values of Korean fried rice cake? According to expert measurements and statistics, 100 grams of Korean fried rice cake contain 177.49 calories, 28.74 milligrams of potassium, 15.34 micrograms of iodine, 15.18 grams of fat, 13.39 milligrams of sodium, 13.38 milligrams of phosphorus, and 10.71 milligrams of magnesium.

Korean fried rice cakes are quite nutritious, with a relatively high caloric content that can be very beneficial for stamina recovery.

Korean fried rice cakes have the effects of strengthening resistance, lowering blood sugar and lipids, clearing eyesight, relieving phlegm and widening intestines.

Korean fried rice cakes are not only delicious but also possess numerous health benefits, including antibacterial properties, reducing blood pressure and lipids, preventing cancer, and delaying aging.

Korean fried rice cake is generally safe for consumption by all individuals, with a particular advantage for those suffering from cancer, high blood pressure, night blindness, and rough skin. However, patients with skin itching or gastric diseases should consume it sparingly.

The main ingredient of Korean fried rice cake is rice cake, which is made from glutinous rice. Glutinous rice products should be eaten after heating; cold glutinous rice products are not only hard and affect the taste, but also difficult to digest.

Noodles are not only delicious and tasty, but also rich in nutrients and have the effect of fitness.

Rice cakes are low in moisture, difficult to digest, and can cause phlegm after consumption.

Consequently, individuals suffering from gastrointestinal disorders, ulcers, and asthma should avoid consuming it in excess.

Rice cakes are high in calories and several times more than rice, making them unsuitable for frequent consumption. They are neither too greasy nor too bland, providing both nutrition and health benefits.

Can pregnant women eat Korean fried rice cakes? Fried rice cakes, a specialty of the year-cake, is also a traditional Chinese delicacy.

The most famous is Korean fried rice cake.

Sweet and spicy, it's tangy and refreshing.

In the north of the country, glutinous rice cakes are steamed or fried and both are sweet.

Southern rice cakes, aside from steaming, frying, and baking, there are also methods such as stir-frying and soup-making, each with its sweet or savory flavors.

Rice cake is made from glutinous rice, which is difficult to digest and thus is not suitable for people with stomach diseases.

Rice cakes have a much higher calorie count than rice, and eating them in moderation is refreshing, but consuming too much can be difficult to digest. Consuming rice cakes afterward can lead to phlegm formation.

Therefore, those with indigestion, gastrointestinal diseases or asthma should avoid consuming it in large amounts.

Can pregnant women eat steamed rice cakes? Pregnant women can indeed eat steamed rice cakes, but it is best to consume them in moderation. This is because the uterus may press on the stomach, reducing its volume and making it more difficult for rice cakes to be digested, which may lead to constipation.

1. Pregnant mothers can consume glutinous rice cakes, but due to the indigestibility of glutinous rice, which is primarily composed of glutinous rice, and pregnant mothers' gastrointestinal digestive function weakens due to pregnancy hormones, it is advisable to avoid consuming hard-to-digest foods.

2. During breastfeeding, mothers can consume small amounts of rice cakes, but avoid overconsumption as they are high in calories and difficult to digest.

During lactation, it is important to maintain a balanced diet. If you consume an excessive amount of glutinous rice, you will have less room to eat other foods.

3. During the postpartum period, it is permissible to consume rice cakes, but one should not eat too much, as rice cakes are made from glutinous rice and can be difficult to digest.

During the postpartum period, women are not yet fully recovered from their gastrointestinal functions.

I recommend you eat less of it.

Have you ever tried Korean rice cakes? They might not be familiar to everyone, but they are definitely seen in Korean dramas! So, do you want to know how to make them? The ingredients are actually very simple: glutinous rice flour, water, and brown sugar. Here's the recipe: 1. Boil 1 cup of water, then pour it into the brown sugar. Stir until the sugar is dissolved.

2. Pour the glutinous rice flour into the sugar water and stir until well mixed.

3. For 3 and 6-inch round molds, lay the foil down, oil it on the foil to prevent sticking.

You can also use rice leaf, and the steamed rice is even better.

4. Pour the mixed batter into a round mold, or steam it in a high-pressure cooker for 30 minutes, and then it's ready to eat.

5. Take it out, let it cool down, and then you can cut into pieces.

The key to making good rice cakes is the careful use of water and oil, in addition to considering the purity of the glutinous rice flour.

Because most rice flour sold in the market is mixed with other types of flour, it lacks softness and tenderness.

If you want to preserve the authentic taste and texture of the rice cake, you should use glutinous rice directly.

Consumption Instructions for Korean Fried Noodles: Korean fried noodles are a well-known snack in South Korea, gaining popularity slightly less than kimchi. They can be considered a national delicacy.

However, there are also some dietary restrictions for Korean rice cakes! Let's take a look at the precautions to be taken when eating them! 1. Generally speaking, most people can eat Korean rice cakes, but it is advisable to avoid consuming them for those with gastrointestinal diseases as rice cakes are not easily digestible.

2. To enhance the eating experience of Korean rice cakes, it is generally recommended to consume them while warm.

Because Korean rice cake is a type of glutinous rice food, cold glutinous rice foods are not only hard to digest and affect the taste, but also have a difficult texture.

3. People with obesity or those on a weight loss journey should consume less, as the calories in Korean rice cakes are significantly higher than those found in regular rice.

It is advised that people avoid coming here for consumption, as it is best to consume small amounts. This not only ensures the body obtains the necessary nutrients but also prevents any concerns regarding one's figure.

4. If Korean rice cakes are overcooked, they can be wrapped in a storage bag and placed in the freezer for extended preservation.

Although Korean fried rice cakes are popular among people, remember not to blindly follow the trend. If your digestive function is weak, just take a small bite to relieve your cravings. Don't eat too much, because rice cakes are difficult to digest food. It won't be good to last until then.

The medical part covered in this article is for reading and reference only.

In cases of discomfort, it is recommended to seek medical attention immediately. The diagnosis and treatment should be based on the clinical examination and diagnosis conducted by a healthcare professional on site.