The recipe for jelly pudding
Release time : 06/09/2025 09:30:01
Fruit-flavored gelatin desserts, known as one of the most popular snacks for children.
However, although there are dietary fibers that regulate the digestive system in jelly and custard snacks, I still have reservations about buying these snacks from a supermarket.
Thus, many wise mothers have thought of learning how to make jelly desserts for themselves and their babies, making a delicious and safe jelly dessert. The method of making jelly dessert is loved by many people, especially children and girls who love snacking.
Sometimes I just want to make some fruit jelly and custard at home, not only do I feel confident about using the ingredients, but if I make more, I can eat them all up! Time to act now, let's see how to make it! Here's the recipe: Ingredients: - Strawberry custard powder, milk, egg yolks, water, sugar Steps: 1. Take a pot, pour in 200 grams of water, and bring it to a boil.
2. Add milk and sugar to boiling water while stirring, then switch to low heat when the water starts to boil.
3. Add the blueberry jam and beaten egg yolks, mix well.
4. Turn off the heat, then strain the boiled pudding liquid once more.
5. Use a spoon to thoroughly mix the custard liquid until there are no bubbles and it becomes smooth on top.
6. Pour the custard into a mold and refrigerate for about 20 minutes before serving.
Method 2: Ingredients Preparation: Mango, milk, sugar, heavy cream, water, gelatin powder, strawberry jam. Steps: 1. Soak the gelatin powder in 30ml of water for 15 minutes before use.
2. Heat the fish glue to melt it into a liquid.
3. Put appropriate amount of strawberry jam into a cloth bag, add half a teaspoon of fish glue liquid, and mix well.
4. Spread strawberry jam in the middle of the mold, let it sit for half an hour.
5. Peel the mango and remove its flesh, then mash it into a puree.
6. Beat the heavy cream until it reaches a soft peak (just slightly increased volume).
7. In the cream, add milk, sugar, condensed milk, part of the mango puree and fish glue in turn, mix and stir well.
8. Use a spoon to scoop the mixture into the mold, leaving some space and then squeeze in some strawberry jam or add some mango pieces.
9. Place in the refrigerator, and it will be ready to eat after 2 hours.
Jelly is a very common snack, and most people believe that jelly is a nutrient-free food. So, is it really? Let's find out what the nutritional content of jelly is! Firstly, the main ingredient of jelly is fruit. The important ingredient for transforming fruits into jelly is "gelatin."
Most jelly uses seaweed gel.
In nutrition, seaweed gelatin is referred to as "soluble dietary fiber."
Dietary fiber is an internationally recognized functional food matrix.
Research has proven that dietary fiber plays a positive role in preventing cardiovascular diseases, gastrointestinal disorders, and obesity among other "modern diseases."
Dietary fiber plays a major role in human nutrition, primarily by modulating intestinal function and particularly facilitating bowel movements.
Therefore, consuming jelly can help improve constipation.
On the other hand, the gelatinous substance of pudding is made by boiling and cooling together the carrageenan and gum arabic.
Carrageenan is a alginate, and gum arabic is extracted from the polysaccharide of Araceae plants. Both are natural plant polysaccharides, safe and harmless.
Moreover, carrageenan and guar gum are both "water-soluble dietary fibers."
In addition to that, the process of making pudding also requires the addition of minerals such as calcium, potassium, sodium, etc. These minerals are elements that the human body needs.
The different varieties of fruit jelly also have their unique nutritional benefits. For example, some fruit jelly candies contain insoluble dietary fiber, others contain enhanced vitamins A, D and calcium, and some varieties add beta-carotene or spirulina to the jelly.
Different nutrients have their special physiological functions for human health.
Can gelatin powder be used to make jellies? Jellies, whether for kids or adults, are sure to be loved.
The smooth texture and the delightful aroma of this patchouli are sure to delight. It won't cause indigestion when consumed in moderation, making it a great choice for children.
Did you ever try making your own fruit jelly jellies? Yes, you can use gelatin powder to make them! Gelatin powder is a type of flavoring powder that is ground into a fine powder and comes in shades from light yellow to pale orange. It has a rich milky aroma and vanilla taste.
It's very easy to melt, and is used in soft, sweet, and creamy desserts.
Therefore, using gilt powder as a patch is a great choice.
Remember to use the ratio of 1:2 for blueberry jam and powder. If you exceed it, it becomes difficult to set. You can find a spoon used for pouring soup, add 3-4 spoonfuls of water and bring it to a boil. Add 2-3 spoonfuls of blueberry powder into the mold, pour in the boiling water, stir well, wait for it to cool down, and usually it will turn into a sticky texture. Put it in the fridge for 1-2 hours and it should solidify.
Can babies eat too many jelly treats? Jelly treats are one of the most beloved snacks for babies, but babies shouldn't eat them too much because these foods have potential dangers for babies.
Although jelly desserts contain some nutrients, a study shows that the artificial colorings in them, which make the food look bright, are as harmful to babies as leaded gasoline.
Excessive consumption of fruit jelly and ice cream can not only cause children to have behavioral disorders such as hyperactivity but also reduce their IQ by 5.5 points.
Moreover, jelly and custard could potentially be a foreign body in the airway, endangering the child's life.
A report has surfaced of a 3-year-old boy who, while playing with fruit jelly at home, suddenly experienced coughing, followed by dyspnea and cyanosis, as well as limb spasms.
About 10 minutes after the incident, when the child arrived at the hospital, their heartbeat and respiration had ceased.
Such news isn't unheard of.
Why does jellied fruit often pose a risk to babies' tracheas? Because jellies are soft, elastic foods that can easily break and not dissolve.
Babies often consume jelly, and when they eat while playing, it can easily "help" the soft and slippery jelly to enter the trachea.
When the soft gelatin goes into the trachea it changes shape as the trachea expands and contracts, but is not expelled. This causes obstruction which leads to suffocation in babies.
Therefore, mothers should pay attention not to let their babies eat too much jelly or custard. When eating, they should also make sure the baby finishes all of it before playing.
Consumption Warnings for Jelly Pudding Jelly pudding, with its sweet and clear taste and its crystal-clear appearance that immediately captivates the eye, is a must-have snack for soothing children. However, due to its very tender texture, it is best to break it into small pieces before giving it to young children or wait until they are older before serving it to them.
When it comes to children's safety, the most concern for parents is about consuming fruit jelly and custard.
Once a child coughs or suffocates while eating jelly, parents cannot harbor any illusions of luck; they must immediately rush to the hospital. On the way there, parents can hold their child upside down, pat them on the back, and press gently on their abdomen to try to expel the foreign object as soon as possible.
Do not drink water at all, or else it will enter your airway and the consequences could be even more severe.
To prevent children from inhaling gummy bears into the trachea, it is important to pay attention to the following points: ①Gummy bears should not be consumed by children under one year old.
2. Do not consume jelly, but remove it from the shell or scoop it out with a spoon.
③Don't play with the jelly in your mouth.
④ Don't joke or fight when eating jelly.
*The medical information provided in this article is for reference only.
If you feel unwell, it is recommended to seek medical attention immediately, and the medical diagnosis and treatment will be subject to offline diagnosis.