The recipe for milk jelly
Release time : 06/09/2025 09:30:01
Milk jelly is a delicious and easy snack.
Many children enjoy the taste of fruit jelly. To ensure that their food sources are healthy while satisfying their cravings, many mothers choose to make their own milk-based fruit jelly at home.
The method of making milk jelly does not seem difficult, but in practice, it also needs to be continuously practiced.
Let's take a look at how to make milk jelly together! Milk jelly is one of the most popular types of jelly.
Many experts choose to make their own milk jelly at home, and I've learned several recipes myself! Here's one for you: Ingredients: Passionfruit, whole milk, and qq candy. Steps: 1. Pour the milk into a pot and bring it to a boil over high heat until bubbles form on the surface.
2. At this point, add the QQ sweets into the milk and continue to boil.
3. Cut the guava into small pieces and place them in a cup for later use.
4. Once the qq sugar has completely dissolved, pour the milk into a cup and let it cool before placing it in the refrigerator for freezing.
Method 2: Ingredients Preparation: Milk, QQ sweets, Orange, Strawberry sauce. Cooking steps: 1. Pour the milk into a pot and heat it while adding an appropriate amount of QQ sweets.
2. Heat and stir until the QQ sweets melt, then pour the milk into the container.
3. After letting the milk cool, place it in the freezer and leave it for 30 minutes before taking it out.
Method Three: Ingredients Preparation: Pure Milk, QQ Sugar, and Dried Goji Berries. Instructions: 1. Put the milk and QQ sugar into a pot and cook them together over low heat until the QQ sugar dissolves. Then pour the mixture into a container and sprinkle in a bit of dried goji berries before letting it cool down on its own.
2. After cooling, place the milk in the refrigerator and freeze it for about seven to eight hours.
Is milk jelly nutritious? Milk jelly is also a type of jelly, and is considered a processed food.
Although milk is added to the jelly, most of its nutritional value is lost during the preparation process. Therefore, the nutritional content of a milk jelly is quite low.
However, since the milk jelly is low in fats, having a small amount of it doesn't have any harmful effects and won't cause you to gain weight.
It almost contains no protein, fat or other heat energy nutrients.
The raw material of jelly is fruit, while the important ingredient that turns fruit into jelly is "gelatin".
Most gelatins are made from seaweed.
Silicon gum is a natural food additive, which is called "soluble dietary fiber" in nutrition.
We commonly find dietary fiber in fruits, vegetables, and whole grains.
The main nutritional function of dietary fiber in the human body is to regulate intestinal function, especially facilitating bowel movements.
In this regard, jelly and its role are the same. Consuming jelly can improve constipation.
Some jelly also contains low-molecular-weight sugars, which have the functions of modulating intestinal microbes, enhancing digestion and absorption, and reducing the risk of disease.
Additionally, many people tend to consume high-fat and high-calorie foods on a daily basis. If they are unable to promptly supplement their diet with vegetables and fruits, then consuming some jelly can be an excellent choice to aid digestion.
However, overconsumption of jelly is not good either.
The nutrition of fruits in jelly may be lost, and eating jelly does not contribute to the supplementation of nutrients.
What if your milk jellies don't set properly? It's summertime, and a cold milk jello can make you feel so refreshed! Milk jellies are great as snacks for kids; they don't cause indigestion and are smooth on the tongue with a sweet aroma. Kids also love them more.
If you're handy with your hands, try making your own homemade milk jellies at home. However, if you encounter issues when making them, the milk jelly might not set! What should you do? The lack of QQQ candies, or too much water, and incorrect amounts of gelatin can all affect the setting of the milk jelly.
The following describes the methods for vaccination.
1. If the water is too much, it will make the jelly not solidify, you need to add some ice powder.
2. Did you forget to add gelatin? You need to add some gelatin to it, otherwise the jelly won't set.
3. If you're making milk jellies with QQ candies, it might be that the candies are not enough. You need to add more candy to the pot and cook it for a while before putting it in the refrigerator. After an hour, it should be ready.
Can you store milk jellies for how long? If I make a lot of milk jellies and don't want to eat them all, can they be stored in the fridge for how long? Generally, it's best to keep them for 2-3 days. The temperature should be quite low, and it's best to keep the jellies separate from other foods to avoid any unwanted scents.
The reason milk jelly can't be kept for a long time is that it contains some moisture, and if left to sit too long, bacteria can grow. Consuming contaminated milk jelly can affect one's health.
After preparing the milk jelly, it's best not to consume too much at once. Although it won't cause weight gain or heat in the stomach, it is still a frozen food. Consuming an excessive amount of milk jelly for children may affect their digestive system.
Lastly, it is important to note that when serving milk jelly to children, it should be broken into smaller pieces before consumption. Additionally, parents must supervise their children at all times to prevent accidental choking due to jelly ingestion.
Can pregnant women eat milk jellies? Jellies are processed foods with low caloric content and relatively low nutritional value. However, pregnant women need to consume a large amount of nutrients during pregnancy. Therefore, experts suggest that pregnant women should try to control their cravings and avoid eating jelly.
However, some people ask whether adding milk to the jelly makes it more nutritious. In fact, most of the nutrients in milk are lost during the process of making the jelly, so the nutritional value of the milk jelly is quite low.
Additionally, most of the gelatin desserts sold in the market are not made with fruit juice but are instead thickened with gelatin, carrageenan, or other thickening agents, along with a small amount of synthetic flavorings, coloring agents, and acidity enhancers.
Among them, such as alginate and agar, if it is absorbed too much, will affect the absorption of fats and proteins by the human body, make iron and zinc inorganic salt combine into soluble or insoluble mixtures, thus affecting the absorption and utilization of these microelements to the organism, which is unfavorable for fetal development.
Therefore, we say that pregnant women, as a special group, should definitely avoid consuming gelatinous foods, including milk gelatin.
Of course, if it is homemade jelly, pregnant women can have a little more.
Mommy Net Alert: Pregnant mothers should know that the most important thing during pregnancy is to maintain a balanced intake of nutritional food. No food should be consumed in excess.
The medical information presented in this text is for reference only.
In case of discomfort, it is advised to seek medical attention immediately. The diagnosis and treatment should be based on the professional medical assessment conducted in person.