Ham sausage stir fried noodles

Release time : 12/16/2025 09:30:05

Bread is not just a favorite of people in the north, but for people in the south, it is also a kind of cuisine.

For those who love noodles, whether it's soup noodles, stir-fried noodles or stir-fry noodles, as long as it's a noodle dish, it's a delicious thing that brings joy and an overwhelming sense of satisfaction to your mood.

Today, let's recommend a delicious noodle dish-Ham and sausage stir-fry noodles.

This is a traditional dish that's truly beloved by everyone! Everyone, hurry and learn how to make it! Although the dish of pork sausage stir-fry noodles is delicious, making it out isn't always easy.

Below, Mawang Knowledge Explains the Classic Method of Making Hot-Smoked Sausage and Noodle Stir-Fry. With simple steps, you can make it delicious! Ingredients: 150g noodles, 50g hot-smoked sausage, 30g cabbage.

Ingredients: a suitable amount of oil, an appropriate amount of salt, and a suitable amount of pizza sauce.

Steps: 1. Boil a pot of water. 2. Cook the noodles. 3. When the noodles are half-cooked, remove them and rinse with cold water. 4. Cut the ingredients for the toppings. 5. Heat oil in a wok, then stir-fry the cabbage. 6. Add the noodles to the wok. 7. Pour in pizza sauce. 8. Add an appropriate amount of sauce. 9. Stir well until everything is combined. Ham and sausage fried noodles are a classic dish that can be delicious if made right. However, mastering this dish requires some key techniques. These tips may seem simple at first glance, but they all involve attention to detail during the cooking process. Just pay close attention while preparing your meal! 1. Cut the ham or sausage into small pieces or dice, and remember to stir-fry it with soy sauce (dark soy sauce) and let it marinate for a few minutes before adding it to the pan. 2. Once it's ready, add a bit of cooking wine to the wok and stir-fry it briefly over high heat. 3. Finally, add the meat back to the wok and stir-fry it until cooked through.

3. After the noodles are boiled, put them in a wok with a little oil and stir-fry them. Don't forget to add the minced meat at the end of the cooking process.

Despite being small, ham sausages are also rich in nutrients.

Tell me more about its nutritional value. Mama's Encyclopedia is here to help you.

Rich in carbohydrates, it constitutes an important substance in the body.

Storing and providing thermal energy.

The energy necessary to maintain brain function.

Regulate fat metabolism.

Provides dietary fiber.

Save protein.

Detoxification?

Enhance intestinal function.

Rich in fat, it maintains body temperature and protects internal organs.

Provide essential fatty acids.

Promote the absorption of these fat-soluble vitamins.

Increase your feeling of satiety?

Rich in protein, it has the ability to maintain the balance of potassium and sodium.

Eliminate edema.

Improving Immunity.

Lower blood pressure and buffer anemia are conducive to growth and development.

Rich in sodium, regulates osmotic pressure and maintains acid-base balance.

Maintain normal blood pressure.

Enhance neuromuscular excitability.

Other ways to make ham sausage in addition to fried noodles with ham sausage, ham sausage can also make other very delicious dishes! The following website encyclopedia teaches you a few tricks, learn hard! 1. Hailu Shuanghui pizza Ingredients: ham (80g) prawns (8 pieces) flour (200g) mozzarella cheese (130g) seasoning: mushroom (appropriate amount) onion (appropriate amount) milk powder (appropriate amount) eggs (appropriate amount) green pepper (appropriate amount) garlic (appropriate amount) black pepper (appropriate amount) pizzas (appropriate amount) salt and chicken essence (appropriate amount) white sugar (10g) yeast (1 tablespoon) pepper powder (appropriate amount) cooking wine (appropriate amount) kitchenware: Electric oven 1. About 200g of flour, add 1 egg, 1 tablespoon of milk powder, 2 tablespoons of sugar, appropriate amount of salt, 1 tablespoon of olive oil, 1 tablespoon of yeast, add water and make a dough that is suitable for hard and soft.

(It's almost like making steamed buns) 2. Cover with plastic wrap and wastage for one hour. 3. Prepare the main ingredients, ham and prawns. 4. Remove the shrimp heads and shrimp lines, add cooking wine and pepper to marinate for 15 minutes. 5. Chop the ham and stir fry in a pan, so that it will be more fragrant. 6. Heat the pan, cool the oil and saute the onions and garlic until fragrant. 7. Add 3 tablespoons of ketchup, and appropriate amount of salt and chicken essence to stir until fragrant. 8. Add the prawns and water and simmer for 3 minutes until the shrimp color changes. 9. Pick out the shrimp, Gather the remaining pizza sauce and thicken it for later use. 10. Roll out the dough into a pie shape. 11. Put it into a nine-inch pizza plate, press it until the middle is thin and the periphery is thick. Use a fork to insert the hole in the middle of the crust to prevent it from rising during baking. 12. Spread the pizza sauce and one-third of the cheese, heat the oven at 190 degrees C, and bake for 6-7 minutes. Take out. 13. Slice the mushrooms and microwave for 3 minutes to remove the moisture. Chop the green pepper. 14. Sprinkle with ham, mushrooms, prawns, green peppers, Sprinkle with the remaining cheese, finally sprinkle with pizza grass and chopped black pepper, brush with egg liquid around it. 15. Bake in the oven at 200 for 15-20 minutes and melt the cheese. 2. Stewed pork knuckles Ingredients: pork knuckles (appropriate amount) ham (appropriate amount) seasoning: water-dried mushrooms (appropriate amount) winter bamboo shoots (appropriate amount) onion and ginger (appropriate amount) clear soup (appropriate amount) water starch (appropriate amount) cooking wine (appropriate amount) chicken essence (appropriate amount) sesame oil (appropriate amount) kitchenware: Cooking pot and steamer practice: 1. Prepare the ingredients. 2. Clean the pork elbow, blanch it thoroughly, add a little cooking wine. Add green onions and ginger to cook, remove the bones. Slice the elbow meat. 3. Wash the mushrooms and spread them well. Wash the winter bamboo shoots. Slice the ham for later use. 4. Remove the stalks of the mushrooms, add the mushrooms and the cut winter bamboo shoots with thin ham slices and layers of elbow slices. 5. Allow the soup stewed with the pork elbow to cool, remove the oil slick, filter, and pour into a deep plate. The ingredients are not too thick. 6. Steam over high heat for 20 minutes, turn to medium heat, and steam the ingredients until crisp. 7. Decant the soup 8. Put it into the pan to season, add chicken essence, sesame oil, colored peppers and diced carrot, and toss it thin. 9. Pour the mixed soup back on the steamed ingredients. 3. Fried ham Ingredients: ham (appropriate amount) broccoli (appropriate amount) seasoning: oil and salt (appropriate amount) chicken essence (appropriate amount) Flavor level fresh (appropriate amount) Kitchenware: Wok pot practice: 1. Materials: Broccoli ham, oil, salt, chicken essence, flavor, fresh, wash and break the broccoli into flowers. 2. Blanch it with boiling water and add a few drops of clear oil. 3. Pick it up, cool it with cold water, and drain the water. 4. Slice the ham, mix the starch with water evenly. 5. Heat the oil pan and add the ham to fry. 6. Add broccoli and stir fry. 7. Add salt and stir fry evenly. 8. Flavoured fresh, add water and starch 9. Add chicken essence, stir fry evenly and serve out of the pan. * The medical part of this article is for reading reference only.

If you feel unwell, it is recommended to seek medical attention immediately, and the medical diagnosis and treatment will be subject to offline diagnosis.