What dish is delicious when stir fried with ham sausage
Release time : 12/15/2025 09:30:03
Ham, as a simple and delicious food, often become the delicious dish "recipe" of people's dining table.
It's called "formula," because mixing ham sausage with other dishes can enhance the flavors even more.
So, many netizens might ask, what dish goes well with hot dogs? Don't rush; let mom's website be your guide.
We will introduce the all-around guide to ham sausage recipes, so that everyone can learn how to prepare various dishes.
How to cook ham and sausages with different vegetables is a delicious dish. Ham and sausages are often easy to become a kind of tasty food on the table "formula".
It's called a "formula" because when ham sausage is stir-fried with other dishes, it enhances the flavor even more.
So, many netizens have asked, what dish is good with hot dogs? Don't rush. Mama's wiki will tell you.
1. Ham and Eggplant Stir-Fry Ingredients: Ham, Eggplant, Black Pepper Powder Instructions: Heat oil in a pan and fry the ham until cooked through. Set aside.
Stir fry the peas in the same way, pour them like ham sausage and stir fry for a while.
Place on a plate and sprinkle with black pepper powder.
2. Ingredients for stir-fried ham sausage with round peppers: 400 grams of round peppers, 200 grams of Golden Gate ham sausage, 2 pieces of garlic.
Practice: Wash the round peppers, remove the cores and cut them into shapes, cut the ham sausage in half, then slice it, and beat the garlic into pieces.
Heat the pan with oil, add ham slices over medium heat and saute until fragrant.
Heat the pan and add the oil, add the minced garlic and saute until fragrant, add the round pepper and mix well, sprinkle warm water on the edge of the pan and cover a little, and cook for a while.
Add the fried ham sausage, add a little sugar, salt, and soy sauce, mix well and serve.
3. Shred green onion ham sausage Material: ham sausage (400 g) Seasoning: green onion (10 g) Sesame oil (10 g) Practice: Cut the ham sausage into thin slices, place it evenly on the plate, sprinkle with sesame oil, and sprinkle with shredded green onion. Serve.
4. How to make cucumber and sausage stir-fry: first add a small amount of sausage, then sauté the onions until they start to brown, followed by adding the cucumber and finally the remaining sausage.
This not only brings the aroma of ham, but also doesn't overcook it.
(Since cucumber stir-fry can be tough and tasteless, it's recommended that you make it into a hot cold noodle dish first: heat oil in a pan, then add minced chili peppers. Afterwards, add slices of sausage and quickly stir-fry until they are slightly browned. Turn off the heat, pour in cucumber slices, add a pinch of salt, monosodium glutamate (MSG), and a bit of vinegar, and mix well.)
Ingredients: Select fresh and tender celery hearts, approximately half a pound. Method: Wash thoroughly and cut into strips 3 cm long and 1 cm wide. Blanch in boiling water, drain and set aside. Thinly slice about 50 grams of ham and chop four pieces of rehydrated mushrooms into two halves. In a pot, add water (preferably chicken broth), place the ham slices, celery hearts, and rehydrated mushrooms, bring to a boil, remove any scum, season with salt and chicken essence.
Ham sausage, a type of home-cooked dish, is delicious and nutritious. Many people love it.
But do you know how to make a home-cooked dish with sausage? Mawang wiki has collected several home-cooked recipe recipes that specifically teach you how to prepare dishes using sausage. Let's take a look together! Ingredients for Corn and Sausage Fried Eggs: 150g corn kernels, 50g sausage, 50g cucumber, 4 eggs, minced garlic 1 tsp, green onion 2, water 120ml, salt 1 tsp, sugar 2 tsp, chicken powder 1 tsp, rice wine 1 tsp, oil 1 tbsp Instructions: Chop the sausage and cucumber into small pieces; chop the green onion into green onions; beat the eggs into egg mixture, ready to use.
Heat a pan with oil, add garlic and fry until fragrant. Add the egg mixture from Step 1 and stir-fry until cooked.
Add all seasonings and mix well with the ham cubes, cucumber dices and corn kernels in Step 1. Then add green onion and sesame oil to make a well-mixed mixture.
Ingredients: - Chinese yam, Jinhua ham, egg, starch, salt, cooking wine, green onion and ginger juice, pepper powder. Method: - Clean the Chinese yam and remove the skin; make it into a puree of yam. - Chop up the Jinhua ham. - Take the egg white from the egg.
Sweet potato roux is seasoned with ham powder, salt, cooking wine, pepper powder, and ginger juice. Egg whites are whipped to form a meringue batter.
Mix the shredded yam and egg paste together and mix well.
Use a spoon to scoop the small dough and fry it in warm oil until it is slightly yellow. 3. Stir fry ham sausage with peas Ingredients: ham sausage, peas, black pepper powder Practice:. Stir fry the ham sausage in oil until done, and fill up.
Stir fry the peas in the same way, pour them like ham sausage, and stir fry for a while.
Place on a plate and sprinkle with black pepper powder.
4. Ingredients for cucumber ham and bean skin: chili oil, monosodium glutamate, salt, white sugar, soy sauce, sesame oil, vinegar, bean skin, ham, cucumber, garlic. Practice: Dice the ham, cut the bean skin into sections, pat the yellow flowers and cut into sections. Garlic cannot be missing.
Add soy sauce, vinegar, white sugar, salt, monosodium glutamate, chili oil and sesame oil and stir together. This seemingly simple method has a very popular taste and has been tried and tested. 5. Ham and Pleurotus eryngii Ingredients: ham, Pleurotus eryngii, red pepper, chopped green onion, salt, chicken essence Practice: Cut ham sausage into large pieces, the same large pieces of Pleurotus eryngii into small circles (decorative effect), and chopped green onion.
Add hot oil to the red peppers and the apricot mushroom, stir-fry constantly until the sauce is made.
Then add the ham slices and stir-fry.
Sprinkle with salt to taste, sprinkle with chicken essence and chopped green onion.
The harm of eating ham sausage often. You can't eat too much of every food, and the same is true for ham sausage. So what are the harm of eating ham sausage often? A daily intake of processed meat exceeding 160 grams is considered an "excessive consumption".
Processed meats such as sausage, ham, and bacon are high in salt and some carcinogens. Excessive consumption can increase the risk of diseases such as heart disease and cancer, and may lead to premature death.
According to relevant surveys, excessive consumption of processed meat increases the risk of death from heart disease by 72% and the risk of death from cancer by 11%.
Processed meat includes sausages, hams and fillings made from pork, beef, mutton, chicken, etc.
Consumption of 160 grams of processed meat or more per day has been defined as "excessive consumption" in various studies.
Processed meat has higher saturated fatty acids and cholesterol content, and usually uses salting, smoking and other methods to extend the shelf life. This process will increase carcinogens and other harmful substances.
If people control their daily consumption of processed meat to less than 20 grams, 3% of premature deaths can be avoided each year.
Processed meat products such as jerky meat, meat floss, and sausages are often indispensable scenery on the family table.
However, processed products are far less nutritious than fresh food and can have side effects on human health.
How to buy ham sausages Ham sausages are very popular, but the prices of ham sausages of the same size vary widely. So why is this? This is why you choose the ingredients and choose the kind of ham you need.
1. Office workers are sometimes eager to complete things that have not been completed at work, and try to keep the problem of eating as simple as possible. Maybe buying a few ham sausages can solve the problem of eating.
Choosing ham sausage is a perplexing decision.
When buying ham sausage, you must first look at whether the outer packaging is intact, whether there is any swelling bag or air leakage.
2. When buying ham sausage, you must first look at whether the outer packaging is intact, whether there is any swelling bag or air leakage.
If the outer packaging is incomplete, you cannot buy it, because it is very likely that bacteria have entered the inside. If the bag is swollen, there is air leakage. The bulging bag means that there are already bacteria inside, and the bacteria produce acid and gas inside. The gas expands the ham sausage bag.
Air leakage means that gas can come in and out freely, not to mention bacteria. Such a phenomenon in ham sausage will seriously damage our health.
3. Secondly, it depends on the date. The shelf life of ham sausages is generally about 6 months. Because the main ingredients of ham sausages are starch, meat and antiseptic ingredients, it is particularly easy to breed bacteria. It is generally best not to eat them one month before the shelf life. When we buy ham sausages, we should try to buy the ones with the production date closest to now. We should see more. Some newly purchased ham sausages are placed at the bottom and inside, for the sake of our health. We want to eat something relatively fresh.
4. When selecting ham sausage, we have to squeeze the ham sausage by hand to see if the meat inside can move. If it can move, we can't take it, because when the ham sausage is packed, it is vacuum and there is no air inside. If there is breath inside, it will easily breed bacteria. The bacteria will reproduce quickly inside. If it enters our bodies, the consequences will be unimaginable.
5. There are many types of ham sausages with various flavors. We have to choose according to our preferences. There are fish-flavored ones, preserved egg flavored ones, chicken flavored ones, and beef-flavored ones. After buying the ham sausages, it is best not to eat them raw, because no matter how much preservatives are added, it has been left for some time, and it is always a little worrying. When we eat them, it is best to fry them in oil or add them to noodles or cook them in soup.
6. When buying hot dogs, we can see that there are often multiple pieces that are linked together. If we can only eat one at a time and cannot purchase a package of several, it is best to opt for individual pieces because bacteria can easily enter the package when opened. Although the price of individual hot dogs is slightly higher than packages of several, we should choose foods that are beneficial for our health and ones that will not affect our well-being after consumption.
7. If you can't finish eating one piece, it is best to store it in the freezer instead of the refrigerator. The temperature in the refrigerator is much lower than that in the freezer, which makes it easier for bacteria to grow. If the bacteria are not killed thoroughly when we take out the food later, they can enter our body and harm our health.
But in the freezer, it's different because the temperature is so low, sometimes as low as 10 degrees Celsius below zero, that many bacteria can't survive.
Overall, hot dogs contain some preservatives. To take responsibility for our health, we should eat them less.
*The medical information in this text is for reference only.
If you feel discomfort, it is recommended to seek medical attention immediately. The diagnosis and treatment should follow the guidelines provided by a face-to-face consultation with a medical professional.