The method of grilling ham sausage
Release time : 12/15/2025 09:30:03
Every time I pass by the grilled sausage stand, the fragrant smell of the grilled sausage tempts my mouth to water.
Working late into the night, I'm feeling a bit hungry and grabbing a piece of grilled sausage. It's absolutely delicious.
How to make grilled sausage is actually very simple, you can do it at home. If it is paired with bread or toast, it can also be a delicious breakfast.
How to make grilled sausage. The main ingredient is simply the sausage, and depending on personal taste, you can also choose chicken sausage, corn sausage, instant noodles sausage, etc.
Condiments: Oil, cilantro (coriander), and black pepper, as well as honey, barbecue sauce, etc.
Method: 1. Carefully remove the outer layer of the sausage, and cut a few holes into it with a knife.
2. Apply an appropriate amount of oil evenly over the sausages, and depending on personal preference, you can also apply honey or barbecue sauce.
3. After preheating the oven for 5 minutes, place the sausages in the oven and set the temperature to 150°C on both the top and bottom heating elements for a bake time of 10 minutes.
Flip the sausages over and bake for another 10 minutes.
4. Take the baked pork sausage out of the oven and sprinkle with cilantro or black pepper to enjoy.
Bread and grilled sausage is delicious, but it's a bit bland if you just eat the sausage. If you can pair it with bread or toast, it will be even better.
First of all, you can buy a loaf without stuffing, and then use a knife to cut an incision from the top. The incision should not be too deep, until it is halfway through the loaf.
Then put the baked ham sausage into the bread, squeeze some salad dressing, and a delicious hot dog bread is made.
In addition, you can also roll the roasted ham sausage with toast slices, which can also make a delicious breakfast.
Can I eat roasted ham sausage often? Roasted ham sausage is delicious, but ham sausage is not fresh meat after all. It contains not much nutrients and contains nitrites, preservatives, pigments and other substances that are not beneficial to the human body.
If you consume too much nitrite, poisoning will occur, paralysis the blood vessel motor center, respiratory center, etc., and form methemoglobin.
Acute nitrite poisoning is manifested by general weakness, nausea and vomiting, headache and dizziness, difficulty breathing, etc. In severe cases, coma or even death can occur.
Long-term consumption of foods containing nitrites will also increase the incidence of cancer.
Therefore, you can't eat too much ham sausage, and it's still a good choice to pass your mouth addiction from time to time.
* The medical part covered in this article is for reading and reference only.
If you feel unwell, it is recommended to seek medical attention immediately, and the medical diagnosis and treatment will be subject to offline diagnosis.