Stir fried chili with ham sausage
Release time : 12/16/2025 09:30:05
Stir-fried chili with ham and sausage is also a delicious dish that goes well with rice.
Many office workers, after a day's work and travel, often find it hard to eat plain food. On the contrary, such dishes with a relatively heavy flavor can better stimulate their appetite.
This is mainly because the hot-dog sausage itself has a strong meat flavor, and the chili peppers can fully stimulate the taste nerves of people.
Thus, when they are combined together, it becomes a delectable dish that everyone praises! The combination of hot-dog and chili pepper is also a very delicious and hearty dish.
Many office workers find it difficult to tolerate plain food after a day of work, but this kind of food with a heavier flavor appeals to their taste buds.
This is mainly because ham sausages are a dish with strong meat flavors, and chili peppers can fully stimulate the taste nerves of people.
Therefore, when they are combined, it becomes a dish everyone praises! So, Mom's Dictionary wants to ask everyone. Do you know how to cook sausage and chili? Not sure? That's okay.
Next, Encyclopedia will tell you the secret of cooking! Ingredients: 250g ham sausage, 3 accessories of pepper: appropriate amount of oil, appropriate amount of salt, 2 cloves of garlic, appropriate amount of green onion Steps: 1. Prepare the ingredients 2. Slice half of the ham sausage, wash and slice the peppers, beat the garlic into pieces, and cut the green onions into sections 3. Add the oil in the hot pan, add the ham sausage and fry until both sides are yellow, and then serve on a plate for later use. Leave the oil at the bottom of the pot 4. Add the peppers and garlic, add salt and stir fry for two minutes. 5. Pour the previously stir-fried ham sausage, stir well together, sprinkle with chopped green onion, turn off the heat. Skills of stir-frying the ham sausage with chili pepper is a great dish, but not everyone can make a delicious taste. The key is that there are some skills we need to pay attention to when cooking this dish.
1. If you want to eat delicious green peppers, you must stir-fry green peppers first.
Wash the green peppers, tear them open to remove the seeds, heat the pan and add the green peppers directly. After the green peppers are soft, add oil and soy sauce.
Then add the ham slices and stir-fry with the green pepper for 1 minute.
So, the taste of green peppers is better than that of sausage.
2. Don't stir-fry the ham sausage for too long, because it is cooked and will easily burn if it is stir-fried for too long.
3. Chili peppers should be spicy to taste good, and do not put salt. Ham sausage has salt.
The efficacy and effects of ham sausage As an ingredient, ham sausage actually has many effects and effects.
So how much do you know about this? Nutritional analysis of ham sausage: 1. Ham sausage contains nutrients such as protein, fat, carbohydrates, various minerals and vitamins that are needed by the human body. It also has the advantages of high absorption rate, good palatability, and strong satiety. It is also suitable for processing into a variety of delicacies.
2. Rich in carbohydrates, it constitutes an important substance in the body. It stores and provides heat energy, maintains the energy necessary for brain functions, regulates fat metabolism, provides dietary fiber, saves protein, detoxifies, and enhances intestinal function.
3. Rich in fat, maintains body temperature and protects internal organs, provides essential fatty acids, promotes the absorption of these fat-soluble vitamins, and increases satiety.
4. Rich in protein, it can maintain the balance of potassium and sodium and eliminate edema.
Boost Immunity.
Lower blood pressure and buffer anemia, which is conducive to growth and development.
5. Rich in sodium, adjust osmotic pressure and maintain acid-base balance.
Maintain normal blood pressure.
Enhance neuromuscular excitability.
Dietary effects of ham sausage: 1. Digestion: It helps to secrete gastric acid and digest food. It is suitable for treating diet stagnation syndrome.
2. Other effects: Ham sausage contains nutrients such as protein, fat, carbohydrates, various minerals and vitamins that the human body needs. It also has the advantages of high absorption rate, good palatability, and strong satiety. It is also suitable for processing into a variety of delicacies.
How to choose ham sausages In supermarkets and vegetable markets, there are so many types of ham sausages, which can be said to be a mixed mixture of good and bad. How can we distinguish them? The method taught by Ma.com Encyclopedia is: smell, look, and slice three slices, stay away from the problem ham sausage, smell the smell.
Fresh and high-quality ham sausage has the inherent aroma of sausage; inferior ham sausage may have a sour greasy taste or other peculiar smell.
Second, look at the appearance.
High-quality ham sausage casings stick closely to the sausage meat, and the sausage body is dry and elastic; low-quality ham sausage casings are wet and sticky, and the sausage body has no elasticity.
High-quality ham sausage has a shiny and oily cut surface; low-quality ham sausage has a light gray ring around the cut surface.
3. Look at the slices.
When cutting ham sausage, if the outer ring of the sliced intestine is loose, be sure to pay attention. This is likely to be inferior ham sausage.
I hope all people who like ham sausage can see and remember these methods and no longer buy the wrong ham sausage.
Buying good food and eating good food to make your life healthier is not only responsible for yourself, but also responsible for your family.
* The medical part covered in this article is for reading and reference only.
If you feel unwell, it is recommended to seek medical attention immediately, and the medical diagnosis and treatment will be subject to offline diagnosis.