How much grass should be added to Tongcao crucian carp soup
Release time : 06/09/2025 09:30:01
Tong Cao functions primarily to clear heat and promote urination, as well as facilitate the expulsion of air and the production of milk.
Indicated for damp-heat urinary redness, painful urination due to gonorrhea, oedema with scanty urine, and insufficient milk secretion.
Cooking with carp or pig's feet can enhance the effect of breast milk production.
So, for new mothers who have just given birth to their babies, learning how to make Tongue Cotton Beanfish Soup is absolutely essential! However, many cooking enthusiasts often find it challenging to precisely measure the ingredients when making Tongue Cotton Beanfish Soup.
Today, Momnet Dictionary will provide some reference doses for Tong Cao! How much Tong Cao should be added to the Tong Cao Fish Soup? Many friends who love cooking often find it troublesome to precisely measure the amount of Tong Cao when making Tong Cao Fish Soup.
Today, Mawang Dictionary provides some reference for the dosage of Corydalis Rhizome! As a traditional Chinese medicine, Corydalis Rhizome has mainly the effect of promoting milk production. The usual dose is about 6 grams, while taking larger doses can enhance its effect on promoting milk production.
The turmeric and crucian carp soup has the functions of warming the middle and descending the Qi, benefiting diuresis and promoting lactation.
In general, for a piece of fresh codfish soup, it is necessary to use 1 piece of fresh codfish, with 3 grams of Tongcao. The amount of salt should be appropriate.
Please don't add MSG.
The main function of the lotus root carp soup is to treat postpartum insufficient milk and edema.
Ma Mother's Encyclopedia recommends that you consume 40g of water infused with goji yu choy soup each time.
Additionally, if friends with special taste preferences or needs have a flexible amount of fish in the tonque fish soup, as long as there is no fixed limit. Tongcao functions to clear heat and promote diuresis, and facilitate bronchodilation and lactation.
Indicated for damp-heat urinary redness, painful urination due to gonorrhea, ascites with reduced urine output, and insufficient lactation.
Fish or pork feet can enhance the milk-making effect when stewed with them.
So, for new moms just after giving birth, learning how to make Tong Cao Carp Soup is extremely essential! Ingredients: Carp Serving: Tong Cao and Ginger Cooking Steps: 1. Clean the carp by removing the scales, opening the belly, removing its innards, gills, and black membrane from the inside, then thoroughly clean it with clean water.
2. Place the oil in a flat-bottomed pan, heat it, and then add the crucian carp. Fry one side until golden brown, then turn over and fry the other side.
3. Place the cooked fish in a slow cooker, add ginger slices, pour in one pot of boiling water, and simmer on low for 3 hours.
The Recipe for Tangao Fish Soup: When it comes to cooking, we often find that after following a recipe exactly, there's still a disparity in the taste. However, we are at a loss as to why this happens. This is because many people may not grasp some essential details and techniques! Knowing these cooking methods can enhance the flavor of a dish significantly! 1. It is crucial to thoroughly clean the fish before cooking. Remove any black membranes from the fish’s gills and belly, as these will impart a strong, fishy smell when cooked.
2. To make a milky soup, first fry the fish in oil and then add boiling water to cook it.
3. Tong cao can increase milk production, so it is advisable to consume 3-5 grams at a time.
4. The soup made with Astragalus, fish, and mung bean is used to promote spleen warming and diaphragm descending, as well as to facilitate diuresis and breast milk secretion.
Tong Cao 鲫鱼汤 has a function of promoting milk production. The reason is that Tong Cao can reduce swelling, promote diuresis, and facilitate lactation. When combined with crucian carp and mung bean sprouts into a soup, it also has the function of warming the middle and lowering qi, suitable for women with postpartum insufficient milk and edema.
The codfish soup with lotus root is very nutritious, and below will reveal the benefits of this dish. For the fish, it contains high quality, complete, and easily digestible protein, making it an excellent source of protein for patients with liver and kidney diseases and cardiovascular diseases. Consuming regularly can enhance their resistance to diseases, and patients with hepatitis, nephritis, hypertension, heart disease, and chronic bronchitis can often consume it.
In addition, crucian carp have the effects of strengthening the spleen and promoting diuresis, harmonizing the middle with a stimulating appetite, invigorating blood circulation and unblocking meridians, warming the center and descending the qi. They are particularly beneficial for nourishment and treatment of diseases in the spleen and stomach in cases of malnutrition, edema, ulcers, bronchitis, asthma, and diabetes.
Postpartum women can benefit from stewing fish soup, which can nourish the body and facilitate lactation.
The fish has tender and delicious flesh, which can be used in soup, stew, dishes, or snacks.
Particularly suitable for soup, carp soup is not only delicious and fresh in taste but also has strong nourishing effects. It is very suitable for middle-aged and elderly people and those who are weak after illness, especially for mothers.
For Tongcao, it is also a very effective traditional Chinese medicine.
Tongcao is effective in treating heat-induced urinary retention and painful urination, promoting lactation, treating kidney swelling, alleviating nose abscesses, preventing suffocation due to lack of airflow, aversion to odors, and the presence of polyps. It also alleviates nausea and vomiting following a typhoid fever.
Therefore, for those suffering from such related conditions, there is indeed a great blessing in using platycodon root. How to make platycodon root fish soup to induce lactation? Generally speaking, the simplest method involves placing some water in a pot, cleaning and preparing the fish, then adding platycodon root and boiling it before simmering for a longer time.
However, today's Mawang Dictionary will provide a more detailed introduction, hoping to truly help all mothers! 1. Preparation of ingredients: 1 fresh crucian carp, 30g mung bean sprouts, an appropriate amount of ginger slices, 3g of Tong Cao, and an appropriate amount of refined salt.
2. To remove the scales, innards, and gills from the crucian carp, you can ask the seller to assist with this process when purchasing the fish. After cleaning it thoroughly with clean water, air-dry it by placing it on a kitchen towel.
3. Clean the iron pan, heat it up with oil, add the crucian carp and fry until both sides are golden brown.
4. Clean the soup pot, add ginger slices, buplew and cooked fish, then add water about 500ml.
5. First, heat the water on high until it boils, then switch to low heat and simmer gently. Once the soup turns white, add salt (and celery if desired) and cook for about two minutes before turning off the heat.
Just add an appropriate amount of salt before eating.
*The medical information provided in this article is for reference only.
In the event of discomfort, it is recommended to seek medical attention immediately. The diagnosis and treatment should be based on clinical examinations conducted by a physician in person.