The efficacy and function of Tongcao
Release time : 06/08/2025 09:30:01
Women are always given to the new mothers, family members use a lot of cordwood soup for nourishing the milk, it is no doubt that everyone knows the cordwood.
Apart from that, is there anything else that Tuo Cao has other efficacy and function? Let's learn about it together with Mama.com Encyclopedia! Tuo Cao has been used as a medicinal herb to treat diseases since ancient times, its therapeutic effects are undeniable.
Some people might ask, what kind of miraculous effects does it have? Let's learn together about the benefits and functions of Tong Cao! 1. Tong Cao can clear heat, promote diuresis, and facilitate bronchial patency, used for treating conditions such as damp-heat urinary redness, painful leukorrhea due to damp-heat, ascites with reduced urine output, insufficient milk production, amenorrhea, and vaginal discharge.
2. Tongcao can be used for cold-induced symptoms.
The syndrome of cold-induced qi deficiency primarily involves the liver blood deficiency due to inherent deficiencies in the Yin and blood, exposure to cold pathogens that cause stasis and obstruction in the qi and blood, resulting in impaired circulation of qi and blood throughout the limbs. Consequently, there is no sufficient nourishment for the viscera due to the blockage of meridians.
3. Tong cao is used for conditions of internal damp-heat accumulation, characterized by short, dark or painful urination. However, its aromatic properties are weak and its effects are slow, hence it can be used in conjunction with such herbs as Aristolochia and Talc.
4. Corm also has the effect of treating nasal congestion, when one's breath is obstructed and one can't smell anything, you can grind it with equal amounts of Acorus calamus, Asarum, and Aconitum kusnezoffii into a powder and mix it with honey, then wrap it in a cloth and insert it into the nostril.
Tong Cao is what we have also introduced above, the efficacy and function of Tong Cao, I believe many people are not very understand Tong Cao, below, let's follow mom.com to deeply understand Tong Cao.
Tongcao, also known as Kodat, Linan, Huaqie, Yishang, Hua Cao and Baitongcao, is the stem marrow of the stem of the Tongduo tree in the family of Araliaceae.
The shape of karaya is a cylinder.
Surface white or light yellow, with shallow grooves.
Lightweight, soft in texture, slightly elastic, easy to break, flat in cross-section, with a silver white luster
Odorless and tasteless
The composition of Tongcao is very rich, including ash, fat, protein, crude fiber, polysaccharides and other components
In addition, it also contains a variety of trace metals and amino acids.
Bai Tong Cao is primarily used for the following indications: difficulty in urination, pyelitis, edema, breast milk obstruction in nursing mothers, and blurred vision.
The primary function is still diuretic and urinary tract purgation, specifically for treating damp-heat inflammation of the urinary bladder, ineffective urination, and postpartum insufficient milk secretion.
The price of Tong Cao is not only tied to the efficacy and effects of Tong Cao, but also to the price of Tong Cao.
So, what's the price of Tongcao? Let's take a look together! The price of Tongcao on the market is generally around 59-70 yuan per kilogram. This is just for the relatively common quality of Tongcao. The price for higher-quality Tongcao ranges from about 120 to 140 yuan per kilogram, and some even cost over 200 yuan per kilogram.
Let's take a look at the current market for Tongcao.
1. The price of Bozhou's small timothy is 145 yuan, with a stable trend in the price.
2. The quoted price for the bulk goods in the lotus pond is 140 Yuan, which is very favorable.
3. Yulin's small turfgrass has a price of 95 yuan from June 15 to July 10, and the price trend is relatively stable.
4. Qingping's Datong Cordgrass is priced at 90 Yuan in the price list of 12-01, with a relatively smooth price trend.
5. The price of Qingshui Tongcao decoction pieces in Yulin is 170 yuan between 11-24, and the price trend is relatively smooth.
6. The market price of Tongcao in Bozhou, proposed at 10-25, is 178 yuan, and the price trend is also stable.
Tong Cao can help treat diseases, so what are some delicious and nutritious ways to prepare it? Let's learn about the preparation of Tong Cao together with Momnet. (1) Tong Cao Pork Trotter and Peanut Soup Ingredients: One tea bag, 3 Tbsp Tong Cao, 3 grams Huangqi, 1 piece Danggui, 1 teaspoon red flowers, 300g pork feet, 30g peanuts, 30cc wine, 3 slices of ginger, 2000CC water, 1 piece of nine-layer fennel. Method: 1. Take a bowl, add 3% concentration ratio of water and salt to make a saltwater solution and set aside.
2. All materials shall be washed thoroughly.
Take a tea bag and put Huangqi and Danggui bags in it for later use.
3. Soak the peanuts soaked in Method 2 in the saltwater of Method 1 until soft.
4. After washing the pig feet, blanch them in boiling water to remove any blood, then remove them and rinse them thoroughly with cold water
5. Take a pot of soup, add water, pork feet from Method 4, peanuts from Method 3, and tea bags from Method 2. Boil together in the pot until boiling, then turn to low heat and simmer until the pork feet and peanuts are completely cooked and crispy
6. Add saffron and wine to the pot, stir until boiling, then serve in a bowl
7. Add nine layered tower decoration to the bowl, and when eating, you can add salt to taste according to personal preference
(II) Ingredients for Decoction of Asparagus and Soybean with Pork Ribs: 500g pork ribs, 50g soybeans, 10 large dates, 20g astragalus, 20g cordyceps, 20g fresh ginger slices, and an appropriate amount of refined salt. Instructions: 1. Clean the pork ribs, chop them into pieces, and boil them in boiling water for a moment before removing and washing off any excess water.
Soak the edamame, dates, and ginger in water.
Prepare the Astragalus and Tong Cao, wash them clean, wrap them in gauze to form a medicine bag.
2. Add an appropriate amount of water into the pot, then add pork ribs, soybeans, jujubes, ginger and medicinal bag. Boil it on high flame for a while, then change to low flame and cook for about 2 hours. Remove the medicinal bag, season with refined salt.
(III) Tongcao Crème Fraiche Soup Ingredients: One fresh carp, 30g black bean sprouts, 3g of Tong Cao, and an appropriate amount of refined salt. Method: 1. Clean the carp by removing its scales, gills, and innards, then wash it thoroughly.
Rinse the black bean sprouts.
2. Place the pot on the stove, add an appropriate amount of water, and place the fish in it. Simmer the fish over a low flame for 15 minutes, then add mung bean sprouts and lilyturf to make the soup. Season with salt and continue cooking until the fish is cooked and the soup is thickened. Remove the mung bean sprouts and lilyturf before serving.
While the benefits of Tong Cao are quite promising, it is always considered a medicinal ingredient and there are individuals who should not consume it.
Now, let's take a look at the suitable demographic for this product.
Generally, Tong Cao is safe to consume for the average person. However, individuals with Qi and Yin deficiency, internal cold, no internal dampness, or pregnant women should be cautious when taking Tong Cao.
Pregnant women should exercise caution as Tong Cao is a medicinal herb, with its nature being cold and sweet. It is primarily used for clearing heat and promoting urination, as well as facilitating uterine contraction and lactation.
Tong Cao is primarily used for conditions such as damp-heat urinary irritability, painful leukorrhea, edema with reduced urine output, and insufficient lactation.
The specific efficacy manifests as 1. Clearing heat and promoting diuresis, Tuo Cao can clear heat and promote diuresis, used for damp-heat urinary redness, painful urination in leukorrhea, and edema with reduced urine output.
2. Utilizing Rhizoma Cistanchi, it can facilitate lactation by increasing flow, and is used for cases of insufficient milk secretion.
Cotton root should not be taken in excess; the dosage is 3 to 5 grams.
When saving, it is also necessary to pay attention, and the cassia should be placed in a dry place.
When making infused water with Tong Cao, how long should it be boiled? We often use Tong Cao in our daily lives and sometimes make infused water with it to drink. So, how long does it take for Tong Cao to boil? Let's explore this together! Tong Cao generally has the effect of clearing heat and removing dampness, mainly used for treating symptoms such as frequent urination, urgency, pain during urination, itching in the vagina, and uncomfortable defecation caused by damp-heat accumulation.
Before boiling, soak the herbs in cold water for half an hour to one hour to extract their components. After boiling, wait until the water boils and then simmer on low heat for about ten minutes, which should be enough to give a pleasant aroma.
Tong Cao is primarily used for clearing heat, promoting diuresis, and facilitating uterine ventilation.
Can be used for the treatment of scanty milk, for damp-heat and urination redness, painful urethral discharge, ascites with reduced urination, and insufficient breastfeeding.
It can be decocted with pig's hoof, pangolin, Szechuan Lovage Rhizome and Glycyrrhiza.
If you have specific symptoms, it is advisable to consult a local traditional Chinese medicine practitioner regarding the exact dosage and frequency of administration.
*The medical part mentioned in this text is for reference only.
If you experience discomfort, it is recommended to seek medical attention immediately. The diagnosis and treatment should be based on the medical consultation conducted in person.