The price of Tongcao

Release time : 06/08/2025 09:30:01

Have you heard of Tocopherol Fish Soup? It's a dish made with tocopherol and fish, which has the effect of promoting lactation.

Tongcao and edible fish, soybean sprouts are boiled to make a soup. It has the functions of warming middle, promoting digestion, promoting diuresis, promoting lactation.

The main treatment for postpartum lactation failure and edema in women.

Apart from Tong Cao Fish Soup, there are many ways to prepare Tong Cao! Feeling curious? Let's delve into the price of Tong Cao together with Mawang Dictionary, starting with its retail price in pharmacies. The authentic Tong Cao is priced at 0.5-0.8 yuan per gram in retail pharmacies.

The main counterfeit of Tong Cao is Xiao Tong Cao, i.e. The stem and marrow of the flagstaff flower.

The inferior quality is due to the addition of potassium sulfate.

The price of weight gain products can be as low as 0.1 yuan/gram

But the prices in different regions usually vary

Quotation time: Medicinal herb specifications, quotation region, quotation price trend: 1. The quotation of Xiaotongcao in Bozhou from November to 26th is 145 yuan, and the quotation trend is relatively stable

2. The wholesale price for the lotus pools in the period from March to October is 140 yuan, which shows a relatively smooth trend in price fluctuations.

3. Yulin's small cord grass has a price of 95 yuan on June 15, with a stable price trend.

4. The price of Qingping Datong grass at 12-01 is 90 Yuan, with a relatively smooth price trend.

5. The price for Yulin's clear tang grass decoction is 170 yuan, and the price trend is relatively good.

6. Bozhou's Tong Cao is currently listed at 178 Yuan per piece in the 10-25 market, with its price trend remaining stable.

What is Tong Cao? It is a stem and marrow of the stem of Tong Tuo Mu, in the family of Araliaceae.

Tongcao, a cylinder-shaped substance.

Surface white or pale yellow, with shallow transverse ridges.

Light in weight, porous, slightly elastic, easily fractured, with a flat surface, and exhibits a silvery luster.

Smellless and odorless.

The composition of Tongcao is very rich, including ash, fat, protein, crude fiber, and polysaccharides.

Apart from that, it also contains many trace elements and amino acids.

Bai Tong Cao is primarily used for the following indications: difficulty in urination, pyuria, edema, milk stasis in lactating women, and blurred vision.

The primary function is still diuresis and urination, specifically used for treating damp-heat urinary retention, inconvenient urination, and insufficient breast milk after childbirth.

Tongcao, how to eat it? I've heard of Tongcao fish soup, which is a dish made with Tongcao and fish, and has the effect of promoting lactation.

Tong Cao and the edible fish, bean sprouts are boiled together to make a soup, which has the functions of warming middle, descending Qi and facilitating diuresis and promoting lactation.

Indicated for the treatment of insufficient lactation and symptoms such as edema in postpartum women.

Aside from the turf and carp soup, there are many ways to prepare turf! Firstly, here's a recipe for turf and carp soup: Ingredients: 1 fresh carp, 30g black bean sprouts, 3g turf, and an appropriate amount of refined salt.

Method: 1. Remove the scales, gills, and innards of the carp, then clean it thoroughly.

Clean and wash the black bean sprouts.

2. Place a pot on the stove and add an appropriate amount of water, then place the fish in it. Simmer over low heat for 15 minutes. Add the mung beans and Cistanche, season with salt to taste, and when the fish is cooked and the soup thickens, discard the mung beans and Cistanche.

II. Astragalus Decoction for Pork Trotter Ingredients: One pork trotters Ingredients: 3 grams of Astragalus (Chinese herbal medicine) 5 black goji berries Seasonings: 3 slices of ginger and 2 white scallions Preparation Steps: 1. Clean all ingredients thoroughly.

Cut pork feet into pieces.

Cut scallions into sections

2. Pour cold water into the pot and add pig trotters

Set the pot on fire and blanch it

3. Blanch until boiling for about 3 minutes

Take out the pig trotters and wash away the foam

4. Take a clay pot

Put all the main ingredients, toppings, and seasonings into the pot, pour in cold water, and open fire

5. After boiling over high heat, reduce the heat and simmer for one hour

Just add a little less salt

3、 Ingredients for Tongcao Pig Foot and Peanut Soup: 1 tea bag, 3 parts of Tongcao, 3 yuan of Huangqi, 1 piece of Angelica sinensis, 1 tablespoon of safflower, 300g of pig feet, 30g of peanuts, 30cc of wine, 3 slices of ginger, 2000cc of water, and 1 slice of Nine Layer Tower. Method: 1. Take a bowl and add water and salt at a concentration of 3% to make salt water for later use

2. Clean all materials thoroughly

Take one tea bag, put into the Huangqi and Angelica bags and seal them.

3. Soak the prepared peanuts in the brine from step 2 until soft.

4. After washing the pig's feet, blanch them in boiling water to remove blood and then rinse them under cold running water.

5. Place a pot on the stove, add water, the pork feet from Step 4, peanuts from Step 3, and the tea bag from Step 2. Bring to a boil over high heat, then simmer on low heat until the pork feet and peanuts are thoroughly cooked and tender.

6. In the pot used for making this dish, add the red flowers and wine, and stir until it boils.

7. Add cilantro to the bowl prepared in Step 6, and you may add salt to taste as desired when eating.

Tongcao has rich medicinal value.

It has a sweet taste.

Light

Slightly cold in nature.

Enters the lungs and stomach meridian.

Medicinal value of Tong Cao also includes: clearing dampness and promoting diuresis.

Smooth milk

Predominantly used for treating painful conditions associated with retention.

Inability to urinate.

Edema.

Jaundice.

Damp-heat syndrome

Short and red urine.

Postpartum lactation insufficiency.

Menstrual closure

Bathed?

For damp-heat urinary redness, painful urethritis, edema with reduced urine output, and insufficient lactation.

When taken orally, it should be decocted with 2-5 grams of the herb.

In terms of preparation methods, there are differences between the use of Tong Cao and Zhu Tong Cao.

Tongcao needs to be removed of impurities, and sliced.

For Zhutong Cao, one needs to take the Tongcao tablets, place them in a basin, sprinkle a little water on them, moisten slightly, add finely ground Erythrina Root powder evenly, and stir it around until the external layer is uniformly coated with Erythrina Root powder. Remove it, let it dry.

(Each bundle of Tong Cao, 10 pounds, uses 10 ounces of Zhushine.) Tong Cao is generally suitable for consumption by the general public. However, those with a deficiency of both yin and qi and internal cold, as well as those with no damp-heat internally or pregnant women, should use caution when consuming Tong Cao.

Pregnant women should use it with caution, as the herb Tong Cao is a traditional Chinese medicinal substance. Its properties are categorized as sweet and cold, primarily used for treating heat-clearing and diuresis, and promoting qi flow to facilitate lactation.

Tong Cao is primarily used for symptoms such as damp-heat urinary redness, painful urethral discharge, edema with reduced urine output, and insufficient breast milk.

The specific efficacy is manifested as 1. Clearing heat and promoting diuresis, Tuo Cao can clear heat and promote diuresis, used for damp-heat urinary redness, painful leukorrhea, and edema with reduced urine output.

2. To facilitate lactation, Cistanche has the ability to facilitate breathing and promote lactation in cases of insufficient milk production.

Tongcao should not be consumed in excess; the dosage should be 3 to 5 grams.

When saving, it is also necessary to pay attention, and the buckwheat should be placed in a dry place.

* The medical content involved in this text is for reference only.

In the event of discomfort, it is recommended to seek medical attention immediately for a precise diagnosis and treatment.