The side effects of Tongcao
Release time : 06/08/2025 09:30:01
Tong Cao is a moderately priced medicinal herb, which possesses many beneficial properties, hence it has won the favor of numerous people.
However, there is an ancient Chinese saying "three-tenths of a medicine is poison", that means we can't use the medicine to treat diseases without suffering from the adverse reactions it brings.
Similarly, what are the potential side effects of cohosh? Let's explore this together with MamaNet Dictionary and learn more about it! The side effects of cohosh. When used for medicinal purposes, cohosh can also leave us with some side effects.
So, what are the side effects of Tongcao? Let's learn more about it! Tongcao has diuretic effects and can significantly increase urinary potassium excretion. It also has the effect of promoting milk secretion.
Tong cao polysaccharide has certain regulatory effect on immune function and antioxidant. Tong cao can promote water diuresis and lactation, which is often used in case of insufficient breast milk. However, some women may suffer from certain side effects if they take it for a long time.
Because senna is a diuretic, long-term use can damage the kidney.
If you need to take it, you should do so under a doctor's supervision.
What is the top of the colocasia? We have introduced the side effects of colocasia above. So, what exactly is colocasia? Many people are still not very familiar with it. Below, Mama's Encyclopedia will introduce to you in detail.
The common names of the herb include Tuo, Li Nan, Hua Sheng, Yi Shang, Cao Hua, Bai Tong Cao, etc. It is the stem and medulla of the plant Tuo Tuo Musa.
The shape of the sedum is a cylinder.
Surface white or pale yellowish, with shallow grooves.
Light in weight, porous, slightly elastic, easily broken, with a flat, silver-white luster.
Non-odorous, non-smelly.
Tong cao is very rich in composition, including ash, fat, protein, crude fibers and cellulose.
In addition to this, it is also rich in various trace metal elements and amino acids.
Bai Tong Cao is primarily used for the following indications: difficulty in urination, pyuria, edema, insufficient milk supply to breastfeeding infants, and blurred vision.
The primary function is still diuretic and urination, specifically treating damp-heat urinary pain, inconvenient urination, and insufficient breast milk after childbirth.
Tongcao, a medicinal herb, is generally perceived as being expensive. So, how much does Tongcao cost? Can it be affordable for everyone? Let's delve into this together! The price of Tongcao on the market ranges from 59-70 yuan per kilogram, which is just average quality Tongcao. Prices for higher quality Tongcao are roughly between 120-140 yuan per kilogram, and some even reach up to 200 yuan per kilogram.
Now, let's take a look at the market for Tongcao.
1. The price of Bozhou's Xiao Tong Cao is 145 yuan from 11 to 26, with a relatively stable trend.
2. The wholesale price for lotus ponds in the period from March to October is 140 yuan, which shows a smooth trend in pricing.
3. Yulin's small cord grass was priced at 95 yuan on the 06-15, with a relatively stable trend in its price.
4. The price of Qingping's big timothy is 90 yuan, and the price trend is very smooth.
5. The price for Yulin's clean water Tongcao decoction slices is 170 yuan, and the price trend is very smooth.
6. The market price of Tongcao in Bozhou is 178 yuan, and the trend of quotation is stable.
We have already discussed the side effects of Tong Cao above, but we should not overlook its benefits and functions.
Let's take a look at the benefits of Tong Cao together! 1. Tong Cao can clear heat and promote diuresis, facilitate bronchial opening, and is used to treat conditions such as damp-heat urinary redness, painful urination due to leukorrhea, edema with reduced urine output, and insufficient milk secretion or amenorrhea and vaginal discharge.
2. Tongcao can be used for cold-related syndromes.
The syndrome of chills is characterized by a deficiency in liver blood due to the inherent weakness of the Yin-Qi, exposure to cold pathogens that impair circulatory flow and obstruct the meridians leading to the limbs, resulting in a lack of sufficient qi and blood in the vessels, and the organs are deprived of nourishment due to meridian obstruction.
3. Tong cao is used for conditions characterized by internal damp-heat accumulation, with symptoms such as short and dark urine or painful urination. However, its aromatic properties are weak, and its effects are slow. It can be used in combination with other herbs like Aristolochia manshuriensis and Talcum to enhance its effects.
4. Tong cao can also be used to treat nasal congestion. When the airflow is obstructed and one cannot smell things, mix Tong cao, Asarum (Xiao Xin), and Aconitum with equal parts, grind them into a powder, mix with honey, and then wrap it in cloth and insert it into the nose.
The appropriate population for cassava root we have introduced its price and the effects of cassava root. Now, let's learn about the appropriate population for cassava root, which will help us to eat it safer and more nutritious.
Generally, Tong Cao is safe for consumption by people. However, it should be used with caution in cases of Qi and Yin deficiency, Cold Intolerance, No Heat or Dampness within the body, and during pregnancy.
Pregnant women should exercise caution when using it, as it is a traditional Chinese medicinal herb. Its pharmacological properties are characterized by being sweet and cold, primarily used for the treatment of clearing heat and promoting diuresis, and facilitating qi movement to facilitate lactation.
Moreover, when taking the decoction, it's important not to overdo the dosage as excessive consumption can adversely affect the human body.
When taking cohosh, follow doctor's advice.
Can pregnant women consume cohosh? Pregnant women are a critical period, and during this time many expectant mothers will be careful about their diet, also many expectant mothers choose to supplement themselves with food, for themselves and the fetus to supplement some nutrition.
Many pregnant women use cohosh for dietary supplementation. So, can pregnant women consume cohosh? Let's learn more about it together! Medical professionals advise that pregnant women should avoid consuming cohosh as much as possible, as it is a traditional Chinese medicinal herb with a sweet and cold nature. Consuming it may affect the fetus.
And if you consume it, I suggest you seek immediate medical attention at the relevant hospital department to undergo necessary examinations and diagnoses to ensure there are no adverse effects on your child.
The medical information provided in this text is for reference only.
Should you experience discomfort, it is recommended to seek medical attention immediately. The diagnosis and treatment of such conditions should be based on a clinical examination conducted by a healthcare professional.