What should I do with spicy chili
Release time : 11/04/2025 09:30:04
When cutting chili peppers, you often encounter a burning sensation on your hands. How can this be alleviated? Today, we will analyze the principles behind chili pepper burn, and provide tips on how to manage the sting.
How to soothe the sting of chili peppers on your hands after cutting them? This is a common problem faced by those who love spicy food when they are cooking. After chopping up chili peppers, you feel a burning sensation in your hand, but you don't know how to alleviate it.
While soaking your hands in cold water temporarily numbs them, the sensation of being on fire returns once you step out of the cold. What to do? Mothernet quickly sought answers upon learning about everyone's dilemma.
Many people online recommend using alcohol or vinegar to wash hands. Is this really effective? After conducting experiments, Mawang Dictionary discovered that this method is indeed effective. The principle lies in the fact that alcohol can dissolve the capsaicin residue on the hand.
Alcohol, in the form of rubbing alcohol, is often considered to be the most direct and effective method for alleviating the burning sensation caused by chili peppers.
When chilies burn your hand, you can rub the skin with alcohol swabs and then clean it with water. Then dry it again with a cloth.
The use of vinegar is based on the principle of neutralization, where the spicy substances in chili peppers react with the acidic components of vinegar to alleviate the burning sensation.
Another method is to soak it in hot water, which can dissolve the capsaicin into the hot water. However, this approach takes longer to take effect.
During the collection process of Mawang Encyclopedia, we also discovered some small folk prescriptions, which are said to be able to solve the problem of spicy peppers. Interested friends can also try them.
1 Bake the spicy parts over the heat for a while.
2. Soak in soapy water.
3 Put it in your mouth and suck it.
Why are peppers so spicy? Many people suddenly find their hands burning after cutting peppers. I don't know why. They only know that using cold water can relieve it, but it will still be too spicy after that. They can only wait for the hot feeling to slowly disappear.
Why did this happen? The reason is that peppers contain capsaicin, collectively known as capsaicin. It is precisely because of this capsaicin that peppers taste particularly spicy and delicious.
When cutting chili peppers, the capsaicin in the pepper easily gets onto the skin of the hand and irritates it, causing small blood vessels to expand. This can lead to redness and heat sensations.
It can also stimulate the pain nerves, which will cause us to feel a burning tingling sensation.
In short, it's a chemical reaction in the nerve endings of the skin that causes us to feel hot.
However, it is unnecessary to worry about being stung by chili peppers as capsaicin can be dissolved in ethanol and alkaline solutions. Therefore, rubbing alcohol or soaking in salt water can be used to alleviate the discomfort.
Although cold water can temporarily relieve pain, the fact that capsaicin is not easily dissolved in cold water means that soaking in cold water only addresses symptoms but does not address the root cause.
It is important to note that if your hand gets burned by the chili pepper, do not rub it or touch any other part of your body. This can cause some serious consequences.
How to Prevent Cutting Your Hands on Hot Peppers: In life, cutting hot peppers can be a common occurrence, especially for those who love spicy foods.
Despite having remedies that could alleviate the issue, it's better to avoid trouble than to add to it. Each time I encounter such problems, it's not a pleasant feeling.
Of course, one can simply avoid eating chili peppers, but this would lead to a significant loss of nutrients and fail to satisfy the desire for food. How should one manage this situation? Let's discuss how to avoid getting burned by chili peppers while cutting them, and how to stimulate the skin with the chili pepper's chemical compounds. The best method is to wear rubber gloves when cutting chili peppers, thus preventing direct contact between the chili pepper's irritant compounds and the skin. This not only protects against burns but also ensures hygiene in the kitchen.
If you find it inconvenient to cut vegetables with gloves, there are several alternative methods that you can use.
If you're skilled with chopping, consider carving chili peppers.
When cutting chili peppers, don't remove the seeds first. Instead, hold the bottom of the pepper and cut with a knife.
2 When cutting chili peppers, you can place them in warm water and add a bit of salt to prevent the peppers from stinging your hands.
Of course, everything has its unexpected twists. If you get a little bit of a burning sensation from chili peppers, and it's not too severe, just a mild sting, you can use alcohol to rub your hands.
When using vinegar, be careful not to use too much concentration; otherwise, it can harm your hands.
If you're using hot peppers, the heat can cause your hands to blister or even bleed. Not only should you remove the capsaicin quickly, but also take care of your skin afterwards to prevent it from becoming disfigured.
*The medical information provided in this text is for reference only.
In case of discomfort, it is recommended to seek medical attention immediately. For accurate diagnosis and treatment, consultation with a licensed physician is advised.