How to make rock sugar stewed pear

Release time : 11/03/2025 09:30:04

Candied Pear Soup is a family dessert that not only nourishes the yin and moistens the lungs, but also benefits the stomach and generates fluids.

It also has a cough suppressant effect.

This is suitable for chronic bronchitis, whooping cough, chronic pharyngitis and other conditions.

So how is it made? What's different about the way it's prepared compared to other stews? Let's take a closer look.

How to Make Candied Pear Soup Candied pear soup is a classic Chinese dessert. It is made by stewing fresh pears in sugar syrup, which caramelizes the pears and gives them a sweet and sticky texture. Here are four different ways to make candied pear soup: 1. Basic Candied Pear Soup Ingredients: - 2 pounds of pears - 4 cups of sugar - 3 tablespoons of water Instructions: 1. Peel the pears and cut them into thin slices. 2. In a pot, combine the pear slices, sugar, and water. 3. Bring the mixture to a boil, then reduce the heat and simmer for 20-30 minutes, or until the pears are soft and the sugar has completely dissolved. 4. Remove the pot from the heat and let the soup cool slightly before serving. 2. Candied Pear Soup with Almond Milk Ingredients: - 2 pounds of pears - 4 cups of sugar - 3 tablespoons of water - 1 cup of almond milk Instructions: 1. Follow the basic candied pear soup recipe above, but instead of using water, use almond milk. 2. After removing the soup from the heat, add the almond milk and mix well. 3. Let the soup cool slightly before serving. 3. Candied Pear Soup with Honey Ingredients: - 2 pounds of pears - 4 cups of sugar - 3 tablespoons of water - 1 tablespoon of honey Instructions: 1. Follow the basic candied pear soup recipe above, but instead of using water, use honey. 2. Add the honey to the pot after the soup has reached a low boil, stirring constantly to prevent burning. 3. Continue boiling the soup and adding more honey as needed until the pears are soft and the sugar has completely dissolved. 4. Remove the pot from the heat and let the soup cool slightly before serving. 4. Candied Pear Soup with Egg Yolks Ingredients: - 2 pounds of pears - 4 cups of sugar - 3 tablespoons of water - 2 egg yolks Instructions: 1. Follow the basic candied pear soup recipe above, but instead of using water, use egg yolks. 2. Once the soup has reached a low boil, add the egg yolks one at a time, stirring constantly to prevent scrambled eggs. 3. Continue boiling the soup and adding more egg yolks as needed until the pears are soft and the sugar has completely dissolved. 4. Remove the pot from the heat and let the soup cool slightly before serving.

Ingredients: - 2 pieces of pear (also known as snow pear) - 30-60g of rock sugar Method: 1. Peel and core the pear, then place it in a porcelain bowl with the rock sugar. 2. Boil in a water bath until the rock sugar dissolves. Method Two: Ingredients: - One pear, cleaned, peeled, and cut off the top to use as a lid. - Rock sugar, water. Steps: 1. Clean the pear, peel it, remove the core, and use a small knife and spoon to remove the rock sugar from the middle of the pear. 2. Place the rock sugar in the center, cover with the lid, and place the prepared pear in a deep dish or bowl. The steamed pear will release a lot of sweet liquid; it is best to choose a deep container for steaming to prevent leakage. 3. Steam for 1 to 2 hours until the pear is completely softened.

3. If you find it troublesome to hollow out the pear core, you can simply wash and peel the pear, then cut into large chunks and place them in a bowl. Add sugar and steam until soft.

You can use steaming pots or clay pots to serve pear chunks, or you can use an electric rice cooker.

Ingredients: 1. One snow pear, washed, peeled, and cored, then cut into chunks. Steps: 1. Cut the snow pear in half, removing the core.

Add an appropriate amount of bronchodilator (ask the doctor).

2. Place sugar, pear, water and soaked Xuebei in a vessel (the steamed pear will produce a lot of sweet soup, it is better to choose a deeper container to steam).

Finally, put the ingredients in the rice cooker and steam for about one to two hours.

Ingredients: 200g of fresh pear, 100g of rock sugar and 20g of goji berries. Preparation Steps: 1. Clean the pear thoroughly and remove the stem and core. Cut the pear into large slices.

2. Place the slices of pear in a container.

3. Add sugar and steam over high heat for about 30 minutes.

4. Place the soaked goji berries in a pot and steam for about five minutes.

Sugar-glazed Pear Soup Time Duration Depending on Actual Requirements Place an appropriate amount of water in a pot and bring it to a simmer, then add the appropriate amount of sugar. Continue to simmer over low heat until the sugar dissolves and starts to clinkle and crackle in the water. Then adjust the cooking time according to your desired level of doneness.

15-30 minutes pour water into pot, about 2/3 of the pot. Boil it.

Sugar can be added to boiling water and pears cut into pieces.

Simmer over low heat until the water in the pot is just about gone and the pears are barely submerged.

Boil for 15-30 minutes, then turn off the heat and pour the hot soup out.

After 40-60 minutes, add the appropriate cooking ingredients and simmer over low heat for another 40-60 minutes before turning off the heat.

Dried and slightly warmed, ready to eat. Alternatively, you can chill it before drinking. If you have overcooked the soup, you can also refrigerate leftovers for the next day's consumption, which will be both sweet and refreshing.

Cook until soft. Peel and core the pear, place it in a porcelain cup with rock sugar, and then cook it over water until the sugar melts. Once the pear is cooked to your desired softness, this dish is ideal for babies. You can offer them some pear juice by allowing it to cool slightly before feeding.

It is also advisable to consume watermelon juice after dinner.

You can also place steamed pears in a bowl and use a spoon to cut them open for consumption.

The efficacy of candied pear soup is to nourish the lungs and moisten the lungs, as well as to benefit the stomach and generate fluids.

Applicable for chronic bronchitis, whooping cough, chronic pharyngitis and other conditions.

Each meal is eaten in the morning and evening.

The effect of stewing pear with rock sugar is to clear the cough, but it takes a long time. It can be used frequently to remove phlegm and heat, nourish the yin and moisten the lungs, and adding betony to stewing pear is better.

Furthermore, pears can alleviate symptoms such as dry throat, itchy throat, and hoarseness.

Patients with tuberculosis often eat pears to alleviate symptoms such as cough due to lung heat and throat itching with excessive phlegm.

Patients with hypertension often eat pears, which can nourish yin and clear heat, reducing blood pressure and alleviating symptoms such as dizziness and blurred vision.

Patients with hepatitis and cirrhosis often eat pears to protect the liver, relieve cirrhosis, aid digestion, strengthen the spleen, and nourish yin.

Pear combined with rock sugar can be made into pear drink, which can clear heat and stop thirst, suitable for fever, depletion of fluids and thirst caused by externally-induced warm virus.

Pear is cold in nature, sweet in flavor, and slightly acidic. It enters the lungs and stomach meridians, possessing functions such as generating fluids, moistening dryness, eliminating phlegm, relieving coughs, lowering fire, and clearing the heart. Additionally, it can be used for the treatment of conditions like heat-induced fluid deficiency, diabetes, hot phlegm cough, and constipation.

Pear is effective in treating tuberculosis due to the presence of sugars and tannins.

The "pear syrup" made by mixing pears with honey is particularly suitable for patients suffering from chronic cough due to lung heat.

Candied Pear Soup is not only effective in dispelling phlegm and heat, treating asthma, nourishing the yin and moistening the lungs, but also has a beneficial effect on throat. It is suitable for singers and broadcasters to regularly consume it.

Can honey-glazed pears cure cough? Honey-glazed pears can effectively relieve cough.

It can be implemented throughout the year.

However, it is usually in the autumn when the climate is dry, people often feel dry mouth, throat, and even cough. And experts remind us that autumn's "dryness" can easily harm the lungs, and eating pears, especially the skin of pears, can play a good role in moistening the lungs and relieving cough.

Traditional Chinese medicine holds that pears can be used in medicine, with the effects of resolving phlegm and moistening the lungs, calming coughs and stopping asthma, and lowering heartfire.

The fruit peel of pear is particularly beneficial, with a cooling, sweet and slightly astringent nature, non-toxic, capable of clearing the heart and moistening the lungs, reducing fire, generating fluids, and treating heatstroke, thirst, cough, hematemesis, and carbuncles.

Therefore, it is best to eat pears with their skin.

Pears can be eaten raw, squeezed, or sliced to make porridge.

Steamed pear with rock sugar, as a traditional dietary supplement in my country, can nourish yin and lung, relieve cough and phlegm, and has a good moisturizing and protective effect on the throat.

"Pear Powder" is made by combining pears with honey, and it has a significant therapeutic effect on patients suffering from chronic cough due to lung heat.

Consequently, stewing pears in rock sugar is relatively soothing for the throat and can alleviate cough symptoms. Adding honeysuckle leaves to the mix enhances its benefits. Overall, stewing pears with sugar has a significant effect on cough relief, and those with sore throats can drink more of it.

If the cough is severe, it is still necessary to take some medication to stop coughing and drink plenty of water.

Candied Pear Soup and Foods to Avoid Candied pear soup is not compatible with certain foods. It should not be consumed with crab meat, nor with cold or greasy foods.

Pear is a member of the Rosaceae family, including white pears, sand pears, and autumn pears, with its origins across most regions of the country. It is considered superior when it has thin skin, white flesh, sweet taste, and no seeds.

Pear, in ancient times, was also known as Zongguo, Kuaiguo, Yumu, and Mifu. Beyond its appealing aroma, taste, and appearance, pears are highly praised for their nutritional value.

The pulp is rich in organic acids such as fructose, glucose and malic acid, and also contains proteins, fats, calcium, phosphorus, iron and a variety of vitamins such as riboflavin, niacin, thiamine, niacin and ascorbic acid.

Therefore, it is advisable not to consume pears together with crab meat, as the pear's cold and cooling properties conflict with the crab's cold and pungent nature. Consuming them together can harm one's stomach and intestines.

It is also advisable to avoid consuming foods that are greasy or hot, as they can easily lead to diarrhea.

*The medical content mentioned in this text is for reference only.

In case of discomfort, it is advised to seek medical attention immediately. The diagnosis and treatment should be based on the clinical examinations conducted by a physician in person.