How to eat Douban sauce
Release time : 11/03/2025 09:30:04
Dong Dao sauce is a common seasoning, it is made by soybeans, salt and chili peppers. Dong Dao sauce is reddish brown in color, and tastes very delicious and refreshing. It is an essential seasoning that everyone uses frequently.
Dashi sauce is versatile, it can be used for cooking or simply served with porridge, noodles, rice, etc. It's a staple condiment in the home.
How to eat Doucha sauce? Doucha sauce is a common condiment in households. So, how should one eat it? The way of eating Doucha sauce is quite flexible. Whether it's stir-frying, cold mixing or making various small food items, it can make delicious dishes. Let's take a look at how to make some special dishes using Doucha sauce below.
DianDan Tofu Recipe: Soak the tofu in water for one time, then cut it into small pieces and keep them aside.
Prepare the green onions, ginger, and garlic, then add a little oil to the pan. Once the Sichuan peppercorns start to sizzle, remove them from the pan without letting them burn.
In a wok, add the scallions, stir-fry until fragrant. Add tofu pieces and stir-fry evenly. Then pour in a bowl of water and boil for about 5 minutes. You can then add chicken essence and green onions to taste.
2. Soybean paste fish: First, clean the fish thoroughly and make several incisions on both sides with a knife. Add cooking wine and salt, then let it marinate for about 20 minutes.
Prepare the ginger, garlic and onion, then fry the marinated fresh fish in hot oil until both sides are golden brown. Take it out and set aside.
Heat a little oil in a pan, sauté ginger and garlic, then stir-fry the ground red pepper with low heat. Add sugar, cooking wine, soy sauce and water to the pan, then add the fish that was fried and cook it on low heat for about 10 minutes. When the sauce is almost dry, take out the fish, pour the remaining sauce into a bowl of cornstarch and thicken it with sesame oil, then drizzle the sauce over the fish, sprinkle with chopped green onions, and you're done!
3. Bean Sprout and Pork Meat: First, cut pork into meat strips. Then, mix the meat strips with chicken essence, starch, egg whites, and soy sauce until well combined.
Heat oil in a pot, heat it up and add meat slices. Stir-fry until cooked, then remove and repeat with the same method. Heat oil in another pot, add rock sugar and stir until it melts. Add Sichuan pepper paste and sweet bean sauce. Stir fry until sauce is evenly mixed. Add the cooked meat slices, stir well to combine. Sprinkle some chopped green onion on top.
Doubanjiang is a traditional Chinese fermented sauce that is often used in cooking. However, many people are concerned about food safety nowadays. Instead of worrying, why not try making it yourself? It's actually quite simple! First, you need to gather the required ingredients. Then, just follow these five steps and you can easily make doubanjiang at home.
Ingredients required for bean paste: 10 kilograms of fresh red pepper, 2 kilograms of gourd bean paste, salt, garlic, star anise, fragrant leaves, cinnamon bean paste production 5 steps: 1. Remove the stems and wash the red pepper, dry the moisture on the surface, use a food processor to break it and beat it to the size of a fingernail.
2. Add 4 kilograms of shredded garlic and 3 kilograms of salt to the shredded red peppers, and add appropriate amount of star anise, fragrant leaves, cinnamon, etc. to seasonings, stir evenly, and dry in the sun for a few days, let it fully dry and remove excess water.
3. Mix the moldy huaba bean paste with an appropriate amount of salt and cool boiled water, then let it sit for two days to rehydrate.
4. After the chili peppers have been dried, mix them with soaked bean paste and place them in a container, mixing in rapeseed oil until it covers the chili peppers.
5. Place the sauce in the sun for a few days until it can smell of oil and spiciness.
Place the dried bean paste in a clean jar, seal it with water, and remove it for each use.
Can pregnant women eat bean paste? Pregnant women can eat bean paste. The bean paste in bean paste is rich in vitamins and can promote intestinal peristalsis, increase appetite, and can also replenish qi, strengthen the spleen, remove dampness and reduce swelling.
However, it should be noted that pregnant women should eat less bean paste, because bean paste is a salty seasoning made of fermentation and contains high salt, and the bean paste purchased on the market has more condiments added. For pregnant women, it is inappropriate to eat too much. Some additives will affect the development of the fetus.
Can babies eat bean paste? Is bean paste suitable for all groups of people suitable for babies? The answer is no.
Particularly for babies under one year old, it is best not to feed them bean paste sauce. This is because bean paste sauce is fermented and contains high salt content. Some types of bean paste sauce sold in the market also include spices like chili peppers, sesame oil, and monosodium glutamate, which are even less suitable for infants.
Due to the delicate nature of infants' intestines, it is advisable not to feed them salty foods, so it is best not to give them bean paste sauce. Mothers should pay attention.
Soybean paste and chili bean paste are common sauces that are often used in stir-fries or salads to add flavor and enhance the taste.
However, soy sauce and bean paste are visually similar, and some people cannot distinguish them well. Let's take a look at how to differentiate between soy sauce and bean paste.
1. The two have different tastes.
Soy sauce has a richer flavor than Bean paste sauce.
Soy sauce is generally used as a seasoning in fried noodles, and bean paste can be made with chili peppers. Soy sauce can effectively supplement the protein content.
2. The raw materials differ between them.
Soy sauce, also known as soybean paste or bean paste, is made by fermenting ground soybeans that have been roasted and ground into a fine powder. It is a traditional Chinese condiment.
Yellow sauce boasts rich and fragrant umami and savory flavors, with a sweet and salty balance that is palatable. It can be used in various cooking methods such as dipping, stewing, steaming, stir-frying, and mixing, or served as an accompaniment to meals.
Dong bai sauce is a kind of fermented red-brown seasoning made by the interaction of various microorganisms, and the complex biochemical reactions. It is made from mung beans (in southern China, Southwest China uses mung beans, central China uses soybeans) and fungus (a kind of bacteria used for fermentation).
At the same time, according to different habits of consumers, we have added sesame oil, soybean oil, monosodium glutamate, chili and other ingredients to make variety of sauce.
*The medical content involved in this text is for reference only.
In case of discomfort, it is recommended to seek medical attention immediately. For accurate diagnosis and treatment, please consult with a licensed physician in person.