How to make Douban Sauce
Release time : 11/03/2025 09:30:04
Doucha sauce is a common seasoning, made from soybeans, salt, and chili peppers. It's a reddish-brown color and has an incredibly delicious taste.
Not only can you buy doubanjiang on the market, but you can also make it yourself, which is more reassuring to eat.
Do you know that Da Dou sauce is available in the market, but you can also make your own. Let's take a look at the specific method now.
Ingredients: 10 pounds of fresh red peppers, 2 pounds of Hulu bean paste, salt, garlic, star anise, bay leaves, cinnamon Instructions: 1. Wash and dry the red peppers thoroughly, then cut off the stems and remove any excess moisture with a paper towel. Using a food processor, crush the peppers into small pieces that resemble the size of fingernails.
2. Add 4 pounds of minced garlic to the chili paste, along with 3 pounds of salt. Season with an appropriate amount of star anise, bay leaf, and cinnamon, and blend thoroughly before placing it in the sun for several days until it has dried out and removed excess moisture.
3. Mix the moldy dalla beans with an appropriate amount of salt and cool boiled water, and let it sit for two days to soak.
4. Once the chilies have dried, mix them with pickled bean paste and place them in a container along with rapeseed oil, ensuring that the rapeseed oil covers the chilies.
5. Place the sauce in the sunlight for several days until you can smell the pungent aroma of oil.
Place the well-dried sauerkraut into a clean jar and store it with water sealed over the mouth, take out when eating.
How to eat Doucha sauce? Doucha sauce is a common condiment in families. So how should you eat it? There are many ways to eat daucha sauce, from stir-frying it with vegetables and meats to making cold dishes or small snacks. Let's take a look at some delicious dishes made with daucha sauce.
1. Dianping Tofu Recipe: First, place the tofu in a pot and boil it once to rinse off water. Then cut it into small pieces and set aside.
Prepare the scallions, ginger, and garlic, then add a little oil to the pan. When the Sichuan peppercorns turn red, remove them from the pan.
Add the bean paste in the oil pan, stir-fry until the aroma is fragrant, put down the tofu pieces, stir fry evenly, then pour in a bowl of water, cook for about 5 minutes, you can add chicken essence and chopped green onion, stir fry and season.
2. Wash the fish with watercress first, use a knife to make a few cuts on both sides of the fish, add cooking wine and salt, and let stand and marinate for about 20 minutes.
Prepare the green onions, ginger, and garlic. Place the marinated fresh fish in a hot oil pan and fry until both sides are golden brown. Remove and set aside.
Heat a little oil in a pan, fry the ginger and garlic until fragrant. Add Sichuan pepper sauce and stir-fry on low heat until fragrant. Add sugar, cooking wine, soy sauce, and water. Then add the fried fish and simmer on low heat for about 10 minutes. When the broth is almost dry, take out the fish. Pour the remaining broth into a bowl with cornstarch to thicken it and add sesame oil. Pour this sauce over the fish and sprinkle with green onions. That's it!
3. Dòubàng ròu sī: First, slice the pork into strips and mix them with chicken essence, starch, egg white, and soy sauce until thoroughly combined.
In a pot, add an appropriate amount of oil and heat it until hot. Add the meat strips and stir-fry until cooked. Remove and place in another pan; add more oil, then melt some rock sugar and stir-fry with soy sauce and sweet bean paste until well combined. Pour the mixture over the meat and mix thoroughly before sprinkling on some chopped green onion.
Can pregnant women eat bean paste? Yes, pregnant women can consume bean paste. Bean paste contains rich vitamins and can promote gastrointestinal motility, enhance appetite, and boost qi, benefit the spleen, and facilitate diuresis and swelling reduction.
However, it is important to note that pregnant women should avoid consuming pickled bean sauce. This is because pickled bean sauce, which is fermented and has a high salt content, contains additives that are not suitable for pregnant women. These additives can affect fetal development.
Can babies eat bean paste? Is bean paste suitable for all groups of people suitable for babies? The answer is no.
Especially for babies under the age of 1, it is best not to eat bean paste, because bean paste is a salty seasoning made of fermentation and contains high salt. Some bean paste sold on the market also adds some peppers, sesame oil, MSG and other seasonings are even more inappropriate for babies to eat.
Since infants and toddlers have fragile intestines, it is not advisable to feed them salty foods. Therefore, it is best not to give baby foods with a high salt content, mothers should be aware of this.
Soy sauce and Bean paste are both common seasonings that can add a unique flavor to fish or noodles.
However, soy sauce and chili bean paste look similar in appearance, and some people cannot distinguish them well. Let's take a look at the differences between soy sauce and chili bean paste to help you choose the right sauce for your needs.
1. The flavors differ between the two.
Soy sauce is a bit richer in taste than scallion sauce.
Soy sauce is generally used in fried rice noodles, as a condiment. Bean paste can be made with chili peppers. Soy sauce can effectively supplement the protein components.
2. The raw materials used are different.
Soy sauce, also known as soybean paste or bean paste, is made by roasting soybeans and grinding them into a paste before fermentation. It is a traditional Chinese condiment.
Brown sauce has a rich and fragrant aroma, sweetness that is just right, and it can be used for various cooking methods including dipping, stewing, steaming, frying, mixing, etc. It can also be served as a side dish or eaten as a main course.
Dong bai sauce is a kind of fermented red-brown seasoning made by microorganisms interacting and producing complex biochemical reactions, and it is made from mung beans (in Southern China, Southwest China uses mung beans, Central China and East China prefers soybeans), fungus (a kind of microorganism used for fermentation), salt.
At the same time, according to the different habits of consumers, it has added sesame oil, soybean oil, MSG and chili pepper into the fermentation of malt vinegar.
*The medical information provided in this text is for reference only.
In the event of discomfort, it is recommended to seek medical attention immediately. The diagnosis and treatment should be based on the medical examination conducted face-to-face.