Rolls of dried bean milk creams egg syrup

Release time : 12/20/2025 09:30:05

Boujiu egg sugar water is a famous sweet dessert in Guangdong. It is made of boujiu, egg, rock sugar, white apricot, and coix seed.

During the preparation process, you can also add ingredients such as lotus seeds, white fungus, mung beans, and black fungus. Instead of eggs, you can substitute quail eggs to create a variety of egg-based tofu egg soup.

What is the best way to make egg husk and chicken soup? What are the nutritional values of egg husk and chicken soup? What precautions should be taken when making egg husk and chicken soup? Which people are suitable for egg husk and chicken soup? The recipe for egg husk and chicken soup is a famous dessert in Guangdong.

Egg and tofu soup is a sweet snack made from dry tofu, eggs, rock sugar, ginger.

The general procedure for making tofu skin and egg sugar water is to cook the eggs and remove their shells.

Soak the dried bean curd in boiling water for 20 minutes, remove and drain.

Boil five cups of water and add ginger to it. Add tofu and simmer over low heat for 30 minutes. Then add sugar and eggs and cook for another 15 minutes.

This beverage is rich in protein, especially suitable for winter. It can moisten the lungs and enhance immunity, helping to withstand the cold.

When making egg-soybean glutinous rice porridge, you can also add lotus seeds, apricot kernels, mung beans, and white fungus. Eggs can be replaced with quail eggs to create a variety of soybean glutinous rice porridge.

Fujian, eggs, and sugar water are all quite popular. There's a version with rice noodles, another with edible fungus, another with white fruit, another with oyster mushrooms, and so on.

When making egg-glutinous rice cake syrup, there are three ways to prepare the eggs: firstly, beat the eggs in a bowl before pouring them into the syrup. This results in a syrup with a thicker consistency, resembling soup.

The second method: Boil the eggs until they're fully cooked and peel them, then place them in a sugar syrup. This results in a sweeter taste than if you simply boil the eggs but doesn't quite compare to not adding any eggs at all.

The third method: simply place the eggs in a sugar water and boil them until cooked.

The resulting syrup is neither too sweet nor overly viscous, with the added touch of protein's delicate floral patterning making it even softer to the tongue.

How to make egg-skinned soybean curd and egg soup delicious? The ingredients used in making egg-skinned soybean curd and egg soup vary, resulting in different flavors. Some well-known recipes include egg-skinned soybean curd and egg soup with vermicelli, egg-skinned soybean curd and egg soup with pine nuts, egg-skinned soybean curd and egg soup with loquat seeds, and egg-skinned soybean curd and egg soup with quail eggs.

Below, we'll introduce you to three delicious and mouthwatering recipes for tofu skin egg yolk soup.

Ingredients for Fan Zhu Jian Egg and Sugar Water: 7 eggs, a suitable amount of dried tofu skin, a suitable amount of vermicelli, 20 red dates, and an appropriate amount of rock sugar.

Method: (1) First, boil the eggs and peel them.

(2) Soak the fans in soft water.

(3) Cut the tofu into segments.

(4) Clean the Xinjiang red dates.

(5) Place all the materials ready in the induction cooker.

(6) Boil for 15 minutes.

2. White nut and coix seed tofu egg congee ingredients: 50g dried tofu, 2 eggs, 25g white nuts, 50g coix seeds, 60g rock sugar.

Method: (1) Clean the dried bean curd, remove the hard shell and inner film of walnut kernels, wash the mung beans.

(2) Fill a pot with about 1000ml of water, put the cleaned fraise in the pot and boil it over high heat. Then add the white fungus and the koji rice, turn down the heat to simmer for about an hour.

(3) Add the rock sugar and melt it before use (adjust the amount of rock sugar according to your taste).

(4) Additionally, boil the eggs and peel them before adding them to the sugar water for consumption.

Ingredients: 2 eggs, bean curd, white fungus, winter melon, and an appropriate amount of rock sugar.

Instruction: (1) Soak the jelly fungus in water, then chop it.

(2) Cut the tofu strips, add the white fungus, winter melon slices, tofu and rock sugar into the pot and cook for 25 minutes.

Beat the eggs and pour them into a pot to form scrambled eggs.

Mung bean curls, eggs, rock sugar, ginkgo nuts, and edible rice.

The taste of tofu skin, the softness of white apricots, and the sweetness of rock sugar make the tofu skin egg pudding very delicious.

Broad bean floss, as a high-protein food, is very popular with the public.

Tofu contains rich proteins and less water.

It also contains similar nutritional components as soybeans, such as soy protein, dietary fiber, and carbohydrates.

Eggs, with a sweet and neutral flavor, are primarily attributed to the Spleen and Stomach meridians. They can nourish the lungs and blood, nourish yin and moisten dryness, and are commonly used as a food for boosting qi and replenishing vital energy.

Can replenish yin, nourish blood, relieve irritability, and calm the spirit; also benefits spleen and stomach.

Indicated for reduced milk due to blood deficiency, or dizziness and night blindness.

After illness, the body is weakened and there is malnutrition.

Deficiency of Yin Essence, insomnia and irritability, palpitations.

Lung and stomach yin damage, resulting in hoarseness and sore throat, or vomiting, etc.

Candied sugar has the functions of nourishing the middle and activating qi, harmonizing the stomach and moistening the lungs, relieving cough and expectoration, and dispelling fire.

Consuming tofu and egg sugar water frequently can expand microcirculation and promote blood circulation. It can also inhibit some fungal skin infections, so it can be used externally to treat various cosmetic dermatological diseases of the head, face, hands and feet, and can delay skin aging, prevent skin roughness and make the skin red and radiant and vital.

It's said that during the period of clearing the "fetal toxins," drinking bean curd and egg sugar water can make a baby's skin whiter and softer when they are born.

The suitable population for tofu and egg sugar water generally includes everyone. However, as the tofu is a high-protein legume food, and it has high calorie content, some people might not be suitable to consume it, such as those with nephritis or renal insufficiency, who should reduce their intake of tofu as much as possible to avoid exacerbating their condition.

Patients with diabetes, acidosis, gout or those taking tetracycline, urolithin, etc. should also be careful to eat.

Weight-loss enthusiasts should also watch their portions.

Due to the significant effect of coix seed on promoting diuresis, it is not recommended for use in porridge containing coix seed by patients with enuresis, urinary incontinence, and pregnant women.

Additionally, individuals should avoid consuming eggs or should appropriately consume egg-based tofu soup.

1. Patients with kidney disease and nephritis.

2. Patient with high fever.

3. Patients with hepatitis should not eat egg yolks.

4. Pregnant woman.

5. The elderly.

6. Diabetic patients.

7. Protein Allergic Patients.

Precautions for Tempeh Egg Sugar Drink: The general recipe for Tempeh Egg Sugar Drink consists of tempeh, eggs, rock sugar, white apricot kernels, and coix seed.

If you're planning to make this dessert, moms-to-be should be aware of the dietary restrictions for ingredients such as tofu skin, eggs, ginkgo nuts, and coix seed.

Ginkgo nuts, also known as ginkgo seeds, are the fruits of Ginkgo trees. They have a layer of white hard shells that resemble slightly larger hearts of palms.

The fruit has a layer of inner skin, and when it's peeled open, the flesh inside is pale yellowish-orange, oval in shape.

Birchnuts have the effects of relieving asthma, stopping cough and reducing phlegm.

White pine nuts can be purchased in supermarkets. There are two varieties of white pine nuts available currently on the market: those that have been peeled and vacuum packed and fresh ones. White pine nuts contain toxins, which can cause symptoms such as fever, vomiting, abdominal pain, diarrhea, convulsions, and respiratory failure if left untreated. In severe cases, death may occur due to respiratory failure.

Therefore, it is important to be cautious not to consume raw fish; ensure thorough boiling with water before consumption and avoid ingesting excessive amounts.

Adults should not exceed 10 per day, and children should avoid eating.

Job's tears, also known as Job's grain, six grains, and pilaf, are the Chinese name for this plant.

Its surface is milk white, and the body shape is broad egg-shaped or long oval, the back is round, and the belly has a deeper color.

Job's tears have a good curative effect on symptoms such as edema, foot fungus, loss of appetite, and reduced digestive function.

However, when the edible oil is combined with spinach containing more vitamin C, the metal ions can easily cause the vitamin C to oxidize and make the spinach lose its nutritional value.

Therefore, soybeans can't be eaten together with spinach.

Due to the significant effect of Coix seed in promoting diuresis and dampness, it is not advisable for patients with nocturnal emissions, urinary incontinence, or pregnant women to consume it.

Furthermore, the tofu skin will become spoiled after a long period of boiling and should be removed before consuming this soup.

Tofu skin should not be paired with onions and honey.

Bamboo shoots should not be eaten with onions because onions contain a certain amount of oxalic acid. When combined, these two substances form calcium oxalate, which is difficult to absorb.

The reason why soybean curls should not be mixed with honey is that the protein content in soybean curls is higher than that in milk, and when they are mixed together, a denaturation precipitate occurs, which cannot be absorbed by the human body.

Eggs should not be boiled together with milk, white sugar, soy milk or other dairy products, particularly when eggs are boiled with white sugar.

Because of the boiling of eggs with sugar, the amino acids in the egg protein form glycine-lysine conjugates.

This substance is not easily absorbed by the human body and can have adverse effects on health.

*The medical information provided in this text is for reference only.

In the event of discomfort, it is recommended to seek medical attention immediately. The diagnosis and treatment shall be based on a face-to-face medical consultation.