The soaking method of jasmine tea
Release time : 02/07/2026 09:30:04
Jasmine tea, like poetry, combines the fragrance of tea with that of flowers. It enhances both the aroma and taste of the tea by "bringing the floral scent to the tea", creating a harmony between them that complements each other beautifully.
From the Jasmine tea, we can taste the spring.
Jasmine tea is a tea as beautiful in poetry, so the brewing and drinking of jasmine tea also require a poetry like program.
Below, the Ma Mother Guide will detail the brewing method of Jasmine Tea. Interested friends are encouraged to take a closer look.
To brew a cup of Jasmine tea, watch the dried flowers bloom once more in the tea, dancing up and down, or soaring and dancing. This will instantly make you feel happy and refreshed.
Yet, even though it's a herbal tea, the rules of drinking are still indispensable.
The following Mawang 百科 will detail the brewing methods for Jasmine Tea, let's learn together! 1. Cupware: The teacup or pot used for brewing Jasmine Tea typically consists of a white porcelain lid cup or a teapot with a lid (equipped with a tea bowl and a lid and a tea tray), and for premium or special-processed Jasmine Tea, it is advisable to use a clear glass cup for aesthetic appreciation.
2. Steaming the teacup involves placing the teacup on a tea plate, then using boiling water to spray the teacup and its holder. The lid is immersed in the steaming teacup, rotated, and subsequently removed. This process primarily serves to clean the tea utensils.
Place the tea into a teacup with a bamboo spoon, and carefully remove the Jasmine Tea from the teapot.
Adjust the amount based on individual taste preferences, as needed.
4. When brewing Jasmine tea, the first infusion should be made at a low rate, with the teapot mouth closely aligned with the cup, directly pouring it onto the leaves to allow the fragrance to diffuse slowly into the water.
Two pours of tea, slightly off the rim of the cup, and then fill it with boiling water to blend the flavors.
The three-bubble method involves using a high-pressure spout, with the spout slightly away from the teacup's mouth when pouring boiling water to create a whirlpool in the tea leaves and allow the aromatic fragrance to disperse.
The water should be flushed to about eight-tenths full, then immediately covered with a lid to preserve the tea's fragrance.
After infusing and allowing the scented Jasmine Tea to stand for a moment, it is then lifted from the teacup and its cap is partially opened. The aroma of the tea is then inhaled through the nostrils.
Those interested can also take deep breaths, inhaling the fragrance to fully appreciate its pleasant effects on the senses.
After smelling the aroma, wait until the tea is slightly cool and palatable before taking a small sip. Then, with your mouth closed, let the tea flow over your tongue for 12 times, allowing it to mingle with your taste buds. After tasting the tea and its fragrance, swallow it slowly.
Mint tea, with its delicate aroma and flavor, is a unique experience. It not only allows us to appreciate the beauty of the jasmine flowers dancing in the cup but also offers a glimpse into its graceful movements.
Moreover, the numerous health benefits of Jasmine tea also add a significant amount to its value.
Let's take a look at the medicinal benefits of Jasmine Tea! 1. Regulating Qi and Dispelling Stagnation.
The volatile oil components in Jasmine tea have the effects of promoting Qi movement, relieving pain and alleviating depression, which can alleviate chest and abdominal distension and pain, as well as symptoms such as diarrhea due to internal obstruction. This is a culinary treasure for pain relief.
2. Antibacterial and anti-inflammatory effects.
Jasmine tea has inhibitory effects on various bacteria and can be used both internally and externally to treat conditions such as red eyes, ulcers, and skin lesions due to inflammation.
3. Soothing and harmonizing the dampness.
Zhong refers to the middle burner of the spleen and stomach. Because Jasmine tea has a warm nature, it is an often used food and drink for strengthening the stomach.
4. Beauty and Anti-aging.
Jasmine tea can promote long hair, moisturize dryness, produce fluids, scent the skin and make smooth muscles contract. It is an ideal beauty product.
2. Functional Effects: Jasmine tea has the effect of relaxing the nerves, so people who want to eliminate tension can drink some jasmine tea. In addition to feeling happy, it also helps to maintain stable mood.
2. Jasmine tea boasts a rich and fragrant aroma, with a refreshingly sweet and delightful flavor.
Regular consumption of Jasmine tea has been reported to have several benefits, including clearing the liver and eyesight, promoting fluid intake, treating coughs and diarrhea, facilitating bowel movements, alleviating wind and relieving exterior conditions, lowering blood pressure, strengthening the heart, and anti-aging effects.
For those who don't like coffee, using Jasmine to boost their spirits is a clever way to do it.
Many people enjoy drinking Jasmine Tea. Modern medical pharmacology believes that Jasmine tea has the effects of clearing the liver, brightening the eyes, generating thirst and quenching thirst, dispelling phlegm and treating diarrhea, facilitating urination and relieving constipation, expelling wind and alleviating symptoms, healing fistulas, strengthening teeth, enhancing physique, lowering blood pressure, strengthening the heart, preventing dental caries and radiation damage, and anti-cancer and anti-aging properties. It is a very good health beverage.
However, there are many contraindications to consuming Jasmine Tea. Let's take a look at them together! 1. Patients with constipation.
The polyphenols in Jasmine tea have a certain contractive effect on gastric mucosa, so if patients with constipation drink Jasmine tea, it will aggravate constipation.
2. Patients with neurosis or insomnia.
The caffeine in Jasmine tea has a significant excitatory effect on the cerebral cortex. Patients with nervous exhaustion or insomnia can drink Jasmine tea, which will cause the brain to be extremely excited and not get rest.
3. Patients with iron deficiency anemia.
The tannic acid in Jasmine tea can precipitate the iron in food, thus making it less available to be absorbed by the body and increasing anemia.
4. Patient with fever.
Mint tea contains caffeine which can stimulate the body's thermoregulation center and exacerbate fever, so patients with fever should not drink mint tea.
5. Patients with calcium deficiency or fractures.
The alkaloids in Jasmine tea can inhibit the absorption of calcium in the duodenum, which may lead to osteoporosis and difficulty in recovering from fractures.
Can pregnant women drink Jasmine tea? Tea contains caffeine, which is a stimulant. If pregnant women consume caffeine, it can stimulate the fetus and increase fetal movements, potentially harming the fetus's growth and development.
Therefore, it is particularly important to pay careful attention to the consumption of tea during pregnancy.
Can pregnant women drink Jasmine tea? What are the benefits of pregnant women drinking Jasmine tea? Experts suggest that pregnant women can drink moderate amounts of Jasmine tea for its benefits. Ma Family Encyclopedia provides you with relevant information about whether pregnant women can consume Jasmine tea, and we hope it will be helpful to you.
Pregnant women who drink 3-5g of Jasmine tea daily can benefit from strengthening their heart and kidney function and promoting fetal growth and development.
1. Jasmine tea is a superior beverage, containing hundreds of nutritional components such as polyphenols, fragrant oils, minerals, proteins and vitamins.
Pregnant women who drink 3-5g of Jasmine tea daily can greatly enhance their heart and kidney functions, promote blood circulation, aid digestion, prevent pregnancy edema, and facilitate fetal growth and development.
2. Drinking Jasmine tea can supplement Vitamin C.
The pregnant woman who has no tea drinking habit should drink some vitamin C beverage because vitamin C can help absorb iron and strengthen the body's resistance to disease.
Therefore, expectant mothers can safely enjoy Jasmine tea. However, as jasmine tea is a cold beverage, it's important not to drink too much of it.
Mint tea, a popular choice for guests, is an essential part of the tea culture in China.
Therefore, how to buy high-quality tea has become a headache for many people.
The following Mawang Knowledge Base will share with everyone the methods of selecting Jasmine Tea, interested friends may learn.
1. Observe the shape.
When shopping for Jasmine tea, the most obvious thing to look at is...
Jasmine tea, with long and plump stems, many white hairs, and no leaves as the best, followed by one-bud-one-leaf, two-leaf or tender buds with spiky hairs.
The more down you go, the fewer buds there are, and more leaves.
Low grade Jasmine tea leaves are mainly leaf, almost no tender buds or none at all.
2. Smelling the aroma.
Just looking at the tea isn't enough; what matters most is the fact that the Jasmine Tea not only looks good but also has a crucial appeal: the Jasmine fragrance.
A good Jasmine tea should have a rich, not overpowering scent that lingers and is pleasantly long-lasting; it should be fresh and fragrant, with no hint of unpleasant odor.
3. Drink the soup.
If conditions allow, you can sit down and taste it. The quality of Jasmine tea can be fully displayed by brewing, as its main purpose as a commodity is to drink.
Only by looking at its color, smelling its aroma, and tasting its flavor can you determine its quality.
Generally, Jasmine tea is considered the best when it has a rich aroma, a gentle taste, no bitterness or astringency, and no odor.
*The medical information provided in this text is for reference only.
In case of discomfort, it is advised to seek medical attention immediately. For accurate diagnosis and treatment, please consult a licensed physician in person.