Is jasmine tea black tea or green tea
Release time : 02/07/2026 09:30:04
Jasmine tea, a renowned product in the category of jasmine-infused tea, is made by adding unopened jasmine flowers to green tea.
You may ask yourself when you drink Jasmine tea: What kind of tea is it? In fact, there are disputes about the category of Jasmine tea, especially the debate over whether it belongs to black or green tea.
Is Jasmine tea a black tea or a green tea? The answer may seem simple, but it's actually filled with nuances.
Let's now take a look with Maowang Dictionary to understand it! Is Jasmine Tea Red or Green Tea? What is Jasmine Tea? Before answering the question, let's first study its ingredients, process, and characteristics.
Firstly, in terms of raw materials, Jasmine tea is a combination of green tea and Jasmine flowers.
Oolong tea is made on the basis of green tea, mainly from the tea seed and jasmine.
Secondly, from the point of view of technology, the process of making Jasmine tea and green tea is similar.
When making Jasmine tea, firstly the flowers which have been collected are piled on clean places, and when they become half bloomed in the evening and the shape of "tiger claw" is formed, they are mixed into green tea. When the flowers shrink and disappear, the tea leaves are dried and then used again to fragrantize, so many times it becomes a jasmine tea.
This process shares similarities with the steps of green tea fermentation, rolling, pressing, and baking.
Thirdly, in terms of characteristics, Jasmine tea has the features of green tea.
Jasmine tea is fresh and fragrant, with a sweet and mellow taste, yellowish-green color, which is not much different from green tea.
In this light, we can assert that Jasmine tea is a type of green tea.
Of course, the inner quality of Jasmine Flower will undergo certain physical and chemical changes during processing. For example, polyphenol in tea leaves and tannin will decompose under water conditions, protein that is not soluble to water will be degraded into amino acids, which can weaken the astringency when drinking green tea.
At the same time, compared with green tea, the function of Jasmine Tea has changed, and its taste is more fresh, rich and thick, easier to swallow.
The varieties of Jasmine tea, although it is popular worldwide as a health drink, are not well known by those who have studied it.
In fact, there are many kinds of Jasmine tea, and the results of different classification standards are very different.
Below, let's delve into the classification results based on the differences in manufacturing processes. Let's take a look! Category One: Specialty Jasmine Tea This category of tea is particularly distinguished for its meticulous selection of green tea leaves and jasmine flowers. Both are handpicked to perfection by skilled artisans, and are crafted using the traditional seven-smoke-one-extraction method.
In our habit, such teas are classified as special jasmine tea.
The main representative products include Jasmine Eye, Jasmine Silver Needle and Jasmine White Dragon Pearl.
With the development of special green tea processing technology, the shape of Jasmine Tea is also constantly enriched, including needle-shaped, sprout-shaped, flat-shaped and pearl-shaped.
Besides being incredibly delicious, these teas are also highly ornamental.
II. Crafted Jasmine Tea, a type of craft tea that has only recently gained popularity, uses premium jasmine tea as its base material. Through manual manipulation, the dried flowers are bound between the tea leaves, and upon brewing, the tea and flowers slowly unfurl, creating various exquisite shapes, which possesses considerable aesthetic value.
This product mainly includes: Flower Blooming Prosperity, Thousand Days Red, etc.
III. Type of Jasmine Tea: This type of tea is made from green tea buds, processed into various sizes, then combined with different types of jasmine flowers, and finally infused to produce the tea.
Its appearance is usually that of a stripe, generally divided into: spring primrose, fragrant primrose.
Grade-type herbal tea is primarily judged by the concentration of the tea's aroma.
IV. Crushed, fragmented, and thin slices of Jasmine Tea such as Jasmine Tea.
Some are like small particles, while others are in the form of flakes or foams. The majority are presented in the form of tea bags.
Jasmine tea, as a unique member of green tea, is popular among women. It can keep their skin beautiful and youthful, and it has many other unnamed benefits.
Let's take a look at the medicinal benefits of Jasmine Tea now! First, medicinal effects: 1. Stimulating Qi and opening up depression.
The volatile oil components in Jasmine tea have the effects of promoting circulation and relieving pain, dispelling depression and breaking up masses, which can relieve chest fullness and abdominal pain, as well as dysentery with urgency. It is an excellent dietary therapy for pain relief.
2. Antibacterial and anti-inflammatory.
Osmanthus tea has a suppressing effect on many kinds of bacteria, can be taken orally and used externally to treat conditions such as red eyes, sores, and skin ulcers.
3. Transforming dampness and harmonizing the middle.
The "mid" refers to the spleen and stomach, because of the characteristics of Jasmine tea as a warm one, it is a common food and beverage for digestion.
4. Beauty and Anti-aging.
Oolong tea can promote long hair, moisturize dryness, increase saliva, scent the skin and smooth muscle contraction. It is an ideal beauty product.
II. Nutritional Benefits: 1. Jasmine tea has the effect of relaxing the nerves, so those who want to eliminate tension can have a cup of jasmine tea. While enjoying happiness, it also helps maintain stable emotions.
2. Jasmine tea boasts a rich and fragrant aroma, with a refreshingly sweet and delightful taste.
Regular consumption of Jasmine tea has been reported to have beneficial effects on the liver, clearing vision and generating fluids, dispelling phlegm and treating dysentery, promoting urination and relieving constipation, alleviating wind and expelling pathogens, lowering blood pressure, strengthening the heart, and delaying aging.
For those who don't like the stimulating effects of coffee, using jasmine to enhance alertness can be a clever alternative.
The way to brew Jasmine Tea, the Han people pay attention to an "appreciate" word.
When guests arrive, it is essential to prepare tea and offer it with proper etiquette.
How to brew Jasmine Tea? When brewing jasmine tea, there are a few things to keep in mind. Here's how: 1. Cupware For the sake of enjoying jasmine tea, it is recommended to use white, covered porcelain cups or teapots with lids (including a tea bowl, lid, and tea saucer). For premium or special-artisan jasmine tea, using transparent glass cups can enhance the aesthetic appeal.
2. A "steaming" process involves placing a tea cup on the tea tray, pouring boiling water over it and the teapot to clean them, then submerging the lid in the cup and turning it to remove excess water. The primary purpose of this process is to cleanse the teaware.
3. Place the Jasmine tea in a tea cup with a bamboo spoon, taking it out from the teapot as needed.
Use as needed, adjusting the amount according to personal taste.
4. When brewing Jasmine Tea, the first infusion should be made with low pouring. The teapot mouth should be closely aligned with the cup, directly pouring over the leaves to allow the fragrance to slowly soak into them.
The second brewing process involves pouring boiling water over the tea leaves, allowing it to merge with the infusion.
The three-blow technique involves using a high pour to fill the pot, with the mouth of the teapot being positioned slightly away from the cup to allow the tea leaves to tumble and the brewing water to ripple, creating a delightful aroma.
Generally, pour the water until it reaches about 80% full, and immediately cover it with a lid to preserve the tea aroma.
5. After steeping the Jasmine Tea for a moment, it can be lifted up from the teacup and opened one side of the cup cap to smell the aroma with the nose.
Those interested can also take deep breaths, enjoying the pleasant sensation of fragrance.
After smelling the aroma, wait until the tea is slightly warm and palatable to drink it. Drink in small amounts with a little pause in between each sip, using the action of mouth breathing and nose exhalation to coordinate the flow of tea on the tongue, which moves back and forth 12 times to fully contact the taste buds with the flavor. After tasting the tea and fragrance, swallow it.
The side effects of Jasmine tea, regardless of the season or wealth, its fragrance permeates our throat.
The fragrance of Jasmine and the aroma of tea blend together, with thick and thin, countless turns, condensing our memory of the jasmine tea.
But Jasmine tea can be taken occasionally, but it should not be taken in large quantities and arbitrarily long-term. It should be scientifically selected according to the specific situation of the person.
What are the consequences of excessively drinking Jasmine tea? What are the side effects of Jasmine tea? Let's take a look! 1. Excessive consumption of Jasmine tea can lead to severe endocrine disorders and menstrual disorders.
So, when women of all ages drink Jasmine tea, it is imperative not to overindulge.
2. Drinking too much or empty stomach drinking of Jasmine tea will make people hungry, and even dizziness.
Drinking Jasmine tea immediately after meals can affect digestion.
Since Jasmine tea has a stimulating effect, it may affect sleep if consumed before bed.
3. Long-term excessive consumption of Jasmine tea can lead to iron deficiency anemia and calcium deficiency in the body.
4. Women are advised not to drink too much Jasmine tea during special periods, such as menstrual period, pregnancy, lactation, labor period and menopause.
Everything should have its limit. Even the most delicious and nutritious food should be consumed in moderation. So remember: don't drink too much Jasmine tea.
*The medical content discussed in this text is for reference only.
If you experience discomfort, it is recommended to seek medical attention immediately. The diagnosis and treatment should be based on a consultation with a healthcare professional in person.