Origin of Jasmine Tea
Release time : 02/07/2026 09:30:04
There are two theories about the origin of Jasmine.
One theory attributes the origin of Jasmine to India, while another suggests that its ancestors were in the southwestern Asian region and the western part of China, near the Persian lands.
Although the locale of Jasmine flowers is not traceable, when it comes to the production area of Jasmine tea in China, there are definite sources.
Let's now join MomNet Dictionary to learn about the origin of Jasmine Tea. Due to differences in production areas and manufacturing processes, there are various names for Jasmine Tea.
In China, the main production areas of Jasmine tea are Fuzhou and Fujian, followed by Jiaxing in Zhejiang and Suzhou in Jiangsu.
Among the highest-quality Fujian Jasmine tea, the best is the Jasmine Tea with White Majestic.
The Jinhua Jasmine Tea, with Jasmine Mao Feng tea being the best, is highly recommended.
Let's delve into this further together! 1. Fujian Jasmine Tea The representative of Fujian Jasmine Tea includes Long Tuan Zhu and Zhenghe Silver Needle among others.
Long Tuan Zhu is a traditional local famous product of Fuzhou Jasmine Tea.
The appearance is round, compact, solid, and uniform.
The aroma is fresh and strong, the taste is rich and flavorful, the color of the soup is yellow and bright, the leaf base has a thick texture.
The Zhenghe Silver Needles are produced by the Zhenghe Tea Factory in Fujian.
The shape is plump, covered with soft hairs, resembling silver needles, and its color is shiny and glossy.
The inner quality of the tea is clear and bright, with a fragrant aroma that remains strong after three to four infusions. The taste is rich and savory; the leaves are plump and tender, with every stem resembling a needle.
2. Jinhua Jasmine Tea The Jinhua Jasmine tea, produced in Jinhua City, Zhejiang Province, is made from high-quality green tea as the base and blends with premium jasmine flowers, which are selected for their round shape, large size, fullness, purity, smooth surface, and pleasant fragrance. During the production process, it is essential to ensure three key steps: capturing the aroma of the jasmine flowers, absorbing their fragrance into the tea, and maintaining that fragrance through a second firing.
There are varieties such as Jasmine Tea, Jasmine Green Tea, and Jasmine Roasted Green Tea, among which the Jasmine Tea is of the highest quality.
The whole body of the Jasmine Mouth Blossom Tea is revealed with silver hair, and the buds and flowers are curled up.
The color is yellow-green and transparent, the soup color is golden and clear.
The tea has a rich and fragrant aroma, with a refreshingly sweet and savory flavor.
The flags and spears intertwine in a cup, presenting a graceful and natural form.
3. Suzhou Jasmine Tea: Suzhou Jasmine tea, produced by the Suzhou Tea Factory in Jiangsu Province, has a long history dating back to the Southern Song Dynasty and is considered one of China's top ten traditional flower teas (non-official).
Suzhou Jasmine Tea, selected from the three provinces of Jiangsu, Zhejiang, and Anhui, is made from green tea with high fragrance absorption performance. It is carefully infused with Jasmine flowers, which are fresh and mature, large in size, and white and lustrous. The production process is exquisite, encompassing over ten steps.
The finished Wuxi Jasmine Tea, with its appearance of tight and uniform leaves, white hairs prominently displayed, and dry tea with a glossy color.
The tea after brewing is clear and transparent, and the leaves are tender.
The fragrance is fragrant, rich, and high-pitched; it's a smooth and satisfying taste that lasts well.
4. Guangxi Jasmine Tea: Hengxian, Guangxi is the largest jasmine production base in China and was named "China's Jasmine Town" by the National Forestry Administration and the Chinese Flower Association.
The production of Jasmine flowers and jasmine tea in the county accounts for more than 80% of the total national output and 60% of the world's total.
5. Sichuan Jasmine Tea, Sichuan Jasmine tea is made from the tea bud of Sichuan mountain and has its own unique fragrant making process, the representative variety is Bitan Xuexue.
The tea is divided into six categories according to the different methods of making and the degree of oxidation of polyphenol.
Mint tea, a type of seventh tea category—floral tea.
Jasmine tea can be divided into four categories, with varying levels of quality and distinction among them.
Let's take a look with Mawang Dictionary to understand the varieties of Jasmine Tea! First, Specialty Jasmine Tea. This type of tea is particularly exquisite in selecting green tea leaves and jasmine flowers, both of which are handpicked for superior quality. It is crafted through a full manual process of seven immersions and one extraction using traditional techniques.
We have a habit of classifying this type of tea as a special kind of jasmine tea.
The main products include Jasmine Eye, Jasmine Silver Needle and Jasmine White Dragon Pearl.
With the development of the technology of special green tea processing, the shape of Jasmine tea is also enriched. There are needle shape, sprout shape, flat shape and pearl shape.
Besides its excellent taste, this tea is also very aesthetically pleasing.
II. The Artisanal Jasmine Tea is a new type of tea that has been popular in recent years. It uses top-quality jasmine tea as the raw material, and after being shaped artificially by binding dried flowers between the leaves, when brewed, the tea and flowers slowly open up, creating various exquisite shapes with great ornamental value.
This product mainly includes: Blossom Prosperity, Thousand-Day Red, etc.
III. Type of Jasmine Tea: This type of tea is processed from various specifications of tea hulls using roasted green tea as the raw material, then it combines with different types of jasmine flowers to form a finished product after infusion.
Its appearance is often strip-like, generally divided into: spring spires, fragrance spires, etc.
Grade tea is primarily judged by the concentration of the tea's fragrance.
IV. Shredded, Pieces, and Chipped Jasmine Tea of this type is relatively small in volume.
Some are like granular pieces, while others are in the form of flakes or froth. Most commonly, they appear in the form of tea bags.
The medicinal effect of Jasmine tea is recorded in "Major Dictionary of Chinese Medicine": Jasmine flowers have the effects of "regulating Qi, opening depression and evil, repel evil and harmonize". It has a good anti-inflammatory and detoxifying action on dysentery, abdominal pain, conjunctivitis and scabies and so on.
Regular consumption of Jasmine flowers has the effects of clearing liver and eyes, generating body fluids, quenching thirst, dispelling phlegm, treating dysentery, promoting smooth bowel movements, expelling wind and relieving exterior, curing fistula, strengthening teeth, enhancing physical strength, reducing blood pressure, strengthening the heart, preventing dental decay and radiation damage, and combatting cancer and anti-aging.
Is the efficacy of Jasmine Tea truly so miraculous? Let's explore it together! 1. Dietary benefits: - Jasmine tea has a relaxing effect on the nervous system, making it an ideal choice for those seeking to alleviate tension and anxiety. Drinking jasmine tea can not only bring happiness but also contribute to maintaining stable moods.
2. Jasmine tea has a fragrant and delightful fragrance, with a refreshing and sweet taste.
Regular consumption of Jasmine tea has the effects of clearing liver and brightening vision, promoting fluid intake and quenching thirst, resolving phlegm and treating dysentery, facilitating urination and water diuresis, dispelling wind and relieving symptoms, lowering blood pressure, strengthening the heart, and anti-aging benefits.
For those who don't like coffee, using Jasmine to refresh them is a smart way.
II. Pharmacological Effects 1. Promoting Qi and Dispelling Stagnation.
The volatile oil substance contained in Jasmine tea has the effect of promoting qi and relieving pain, dispelling depression and unblocking. It can relieve chest and abdominal distention and pain, as well as symptoms such as diarrhea with urgent and tenacious defecation.
2. Antibacterial and anti-inflammatory.
Jasmine tea has a suppressive effect on various bacteria, can be taken orally and applied externally to treat conditions such as red eyes, ulcers, and skin ulcers.
3. Soothing the dampness and harmonizing the middle.
The term "mid" refers to the spleen and stomach located in the middle jiao, and because of the warm nature of Jasmine tea, it is a common food and beverage for stomach nourishment.
4. Beauty and Beautification.
Jasmine tea can promote long hair, moisturize dryness, nourish the body, make smooth muscles contract and so on. It is a very ideal beauty product.
The way to brew Jasmine Tea, a vessel's fame is for tea, and the guests are full of tea fragrance.
Tea brewing is the invention of Chinese people, and it's the turning point in the development of Chinese tea culture.
It is well known that there are numerous rules for brewing tea, including the choice of teaware, water source, temperature, environment, mental state, and even attire.
Let's explore the brewing method for Jasmine Tea together. 1. Cupware: The tea utensils typically used for enjoying Jasmine Tea include white ceramic cups with lids, or teapots (comprising a bowl, a lid, and a tea-support), such as for special craft and premium Jasmine Tea. For enhancing the aesthetic appreciation value, transparent glass cups are recommended.
2. The process of "heating the bowl" involves placing the tea bowl on the tea plate, using boiling water to spray the bowl and the tea holder, then submerging the lid in the bowl filled with boiling water and rotating it before draining. This is primarily aimed at cleaning the tea utensils.
3. Use a bamboo spoon to gently remove the Jasmine tea from the storage jar and place it into the teacup as needed.
Adjust the amount according to personal taste, as needed.
4. When brewing Jasmine tea, the first infusion should be poured gently at a low level, keeping the spout of the teapot close to the cup, allowing the aromatic essence to diffuse slowly into the tea.
The second infusion is made by pouring boiling water from the spigot of a teapot slightly away from the cup's mouth, allowing the tea to blend.
The three-bubbling technique involves using a high spout, with the teapot mouth positioned slightly farther from the teacup's rim. The hot water is then poured in, causing the leaves to whirl and the tea broth to ripple, allowing the floral aroma to waft through.
Generally, flush the toilet until it is filled to eight parts full, then immediately cover it with the lid to preserve the tea aroma.
5. After brewing and allowing the infusion to settle for a moment, you can lift the teacup and open the lid of the cup on one side, smell the aroma with your nose.
Those interested can also take deep breaths, inhaling the scent as if to fully experience its pleasant effects.
6. After smelling the aroma, wait until the tea is slightly cool and palatable before sipping it in small mouthfuls. As you take a sip, let the tea flow over your tongue for 12 times, allowing the taste buds to fully engage with the flavor and aroma. Once you've enjoyed the tea and its scent, swallow it.
Mulberry tea, with its relaxing effect, can help alleviate stress and anxiety for office workers or those feeling overwhelmed by life's pressures. It is a great choice to quench your thirst and calm your nerves.
However, Jasmine tea does have certain toxic side effects and should not be consumed in excess.
What are the consequences of excessively consuming Jasmine tea? What are the side effects of Jasmine tea? Let's learn more about it together! 1. Excessive consumption of Jasmine tea can lead to severe endocrine disorders and menstrual irregularities.
Therefore, when women of all genders drink Jasmine tea, it is crucial not to overindulge.
2. Drinking too much or drinking it on an empty stomach can make you hungry and even dizzy.
Drinking Jasmine tea right after meals may affect digestion.
Since Jasmine tea has the effect of stimulating, it may affect your sleep if you drink jasmine tea before bed.
3. Long-term excessive drinking of Jasmine tea may lead to iron deficiency anemia and calcium deficiency in the body.
4. Women should not consume Jasmine tea excessively during special periods such as menstrual period, pregnancy, lactation, labor period and menopause.
Everything should have a limit. Even the most delicious and nutritious food should be consumed in moderation, so we all need to remember: do not overindulge in Jasmine tea.
Are Jasmine Tea and Green Tea the Same? What Is Jasmine Tea? How is Jasmine Tea distinguished from Green Tea? In order to understand this question, we must first understand what Green Tea and Jasmine Tea are. How are they classified? Only then can we distinguish whether Jasmine Tea is Green Tea.
What is green tea? Green tea, which refers to a product made from the new leaves or buds of the tea plant, not undergoing fermentation, but rather undergoing processes such as steaming, shaping, or drying, typical of its production.
Green tea is unfermented, so it preserves more of the natural substances in the leaves. It contains many nutrients such as catechin, epicatechin, chlorophyll, caffeine, amino acids, and vitamins.
The tea polyphenols, caffeine and chlorophyll are retained more than 85% of the fresh leaves, vitamins are less lost, so it forms a "clear soup, green leaves, strong taste" characteristic.
Common green teas include: West Lake Longjing, Xinyang Maojian, Biluochun, Sanbazhongxiang, Huangshan Maofeng, etc.
So, what is Jasmine tea? It refers to a product that combines tea leaves and jasmine flowers for blending and infusing, so that the tea absorbs the scent of the flowers.
The appearance of Jasmine Tea is beautiful, aromatic and delicious. The color of the tea leaves is yellow green and bright.
From this, we can see that Jasmine tea belongs to the category of edible tea, and green tea is the only unfermented tea among the six major categories.
Therefore, Jasmine tea is not a green tea.
The medical information provided in this text is for reference only.
If you experience discomfort, it is recommended to seek medical attention immediately. The diagnosis and treatment should be based on the professional assessment during an in-person consultation.