Where is Tie Guan Yin produced
Release time : 07/27/2025 09:30:02
Whether you are visiting tea houses for a cup of tea or dining in restaurants, people often enjoy drinking Tieguanyin. This type of tea is known for its rich and strong flavor and is very popular.
Do you know where Tieguanyin is from? As one of the top ten famous teas in China, it's a representative of the Oolong category. Its origins are numerous, with the earliest being Anxi in Fujian, and then spreading to the southern Fujian, northern Fujian, Guangdong, and Taiwan regions.
Tea, apart from tasting the flavor, is also about understanding its background and cultural heritage.
To have a professional approach to tea appreciation, the most fundamental thing is to understand the origin of tea leaves. The purchase of high-quality tea leaves and the brewing and tasting of it are key steps.
Tie Guan Yin, as one of the representative varieties of Oolong tea in China and a part of the top ten famous teas, boasts a very long history and deserves to be carefully savored.
Where is Tieguanyin produced? Currently, the main production area of Tieguanyin remains the birthplace of Tieguanyin, Anxi County in Fujian Province.
Tie Guanyin was invented by people in Anxi, Fujian in 1725-1735 and introduced to Muzhu District in Fujian from 1988. There are two kinds of Tie Guanyin: Red-heart Tie Guanyin and Green-heart Tie Guanyin.
Tea from Anxi, Fujian, is primarily grown in the western "Inner Anxi" region. Surrounded by mountains and forests, the area is enveloped in mist, with an average annual temperature of 15-18 degrees Celsius. The soil is mostly acidic red loam, making it particularly conducive to tea tree growth.
Therefore, the quality of Anxi's Tieguanyin is generally good.
The laboring people of Anxi, Fujian, invented Tieguanyin in Qing Yongzheng 3 to 13. Because of its excellent quality and unique fragrance, it was imitated by various regions, spreading successively to the Oolong tea areas of Minnan, Minbei, Guangdong, Taiwan, etc.
In the 1970s, Japan also sparked the trend of "Oolong Tea fever," and then Oolong tea became popular worldwide.
To date, China's black tea is produced in four major regions: Fujian, Fujian, Guangdong, and Taiwan. However, Fujian has the longest history, the highest production volume, and the best quality.
Tieguanyin belongs to the category of Oolong tea and is one of China's top ten famous teas. It is a representative of the Oolong tea category.
Some high-grade Tieguanyin teas are also referred to as Oolong tea by the people.
It is neither black nor green tea, belonging to the semi-fermented tea category. Due to its fragrant flavor and rich taste, it is deeply loved by the public.
"Tieguanyin" is not only a tea name, but also a variety name of tea plant. Oolong tea itself is between green tea and black tea, so it has the fragrance of black tea and the sweetness of green tea.
Tieguanyin is unique in having a "Guanyin", its fragrance is pure and elegant, after brewing, it has a natural orchid, the taste is pure and strong, the fragrance is fragrance and lingering, it has the reputation of "seven times of brewing with more aroma".
In addition to the health care functions of general tea leaves, Tieguanyin also has the effects of anti-aging, anti-arteriosclerosis, preventing and treating diabetes, losing weight and bodybuilding, preventing and treating dental caries, clearing heat and reducing fire, and defeating smoke and sobering up.
The common Tieguanyin tea leaves are red at the back and green in the middle when they are soaked. They are commonly known as "green leaves and red border". In addition to being good to drink, they also have high value.
Tieguanyin is very common in the market. Its quality varies from good to poor. Good prices are very high. The slightly average ones are often drunk in hotels and restaurants.
The main producing area of Tieguanyin, local people in Fujian are very particular about drinking Tieguanyin. They call it Gongfu tea. They have a special tea set. They do not drink the first soup. They mainly drink the second to fifth courses of tea.
Tieguanyin is a warm-natured tea, suitable for drinking throughout the year. Therefore, everyone in the family can drink it with peace of mind at all times.
Tie Guan Yin has many benefits for health. It can help with weight loss, prevent aging, promote brain development, and relieve fatigue.
Apart from the health benefits associated with other teas, Tieguanyin also possesses significant wellness value.
Let's take a closer look at the benefits of Tieguanyin Tea now! 1. Indigestion and Weight Loss: Scientific research has discovered that tea leaves contain a mixture known as flavonoids, which have antibacterial and detoxifying properties.
Tieguanyin has the effects of detoxifying, eliminating food and fats, and it can effectively detoxify and lose weight for obese people. It can also prevent obesity for friends.
2. Prevention of osteoporosis: The study on medicine indicates that the combination of catechin in TEA (tea leaves) has strong antioxidative activity, which can eliminate active oxygen molecules in cells, thus protecting against diseases caused by aging.
In addition, the content of manganese, iron, fluoride and potassium, sodium in Anxi Tieguanyin is higher than other tea leaves, especially fluoride, which ranks first among all teas. It has a significant effect on preventing cavities and osteoporosis in the elderly.
3. Promoting Brain Development: British scientists have discovered that the acidity of human body fluids is related to intelligence.
Tea is an alkaline drink, and Tieguanyin tea has a significant alkalinity. Therefore, drinking it regularly can regulate the human body's pH balance and improve intelligence.
Furthermore, iron yan is rich in vitamins, caffeine, amino acids, minerals and tea polyphenols. These substances can improve intelligence.
In the afternoon tea time, drinking a cup of Tieguanyin can help refresh your mind and boost efficiency.
4. Self-cultivation and temperament: Tieguanyin has unique effects in enhancing hospitality, friendship, and personal self-cultivation.
Tieguanyin needs to be brewed, and when guests arrive, it is customary to wash the cups with boiling water, all while engaging in warm conversation, creating a heartfelt atmosphere.
As the guest enjoys tea with the host, reminiscing about old times in a harmonious and intimate atmosphere, the ritual of pouring and tasting tea becomes meditative, fostering peace and enhancing the experience.
The brewing method of Tieguanyin is well known to many people, and the traditional tea drinking in Fujian still follows the "Kungfu tea" way.
Of course, such a brewing and drinking method is also very scientific.
Generally speaking, iron cypress tea is best brewed with clay pots, white porcelain or Yixing clay teapots.
Let's start by learning the brewing method for Tieguanyin. 1. Ba Jiao Mu Yi (Washing the Cup): Use boiling water to clean the teapot.
2. Guanyin Enters the Palace (Pucha): Put the Tieguanyin into the teaware, with the amount of tea being about five times that of the teaware capacity.
3. The Hanging Pot: Raise the boiling water and pour it into the teapot or cover pot, so that the tea leaves will spin.
4. The Breeze of Spring (Scatter): Gently scrape off the floating white foam with a teapot lid or a bowl lid to make it fresh and clean.
5. Guan Gong's City Tour (Drinking Tea): After brewing for 10-30 seconds, the tea is poured into the cups in sequence, one after another.
6. Han Xin's Dispatch of Cavalry (Bancha): When pouring tea, it should be evenly dripped into each cup by a little bit at a time.
7. Appreciation of the color (looking at the tea): Observe and taste the color of the cup of tea.
8. Drinking from a cup of tea: Enjoy it slowly, first smell its aroma, then taste its flavor, sipping and inhaling as you go, savoring each moment.
For those in the professional white-collar workforce, there's a very simple way to brew Tai Chia Yin in the office. Everyone can use the Tai Chia Yin special diffuser cup to easily brew and enjoy the drink.
How to make a simple and easy brewing method for office workers: 1. Place the dried tea leaves of Tieguanyin in a cup.
2. Add a small amount of boiling water (90-95°C), shake it up, and then quickly pour off to wake up the tea and clean impurities.
3. Add boiling water and brew for 1-2 minutes to enjoy, or pour into small cups for continuous brewing of up to seven times.
How to store Tieguanyin Tea Many people buy Tieguanyin tea due to improper storage and causes deterioration of moisture, which is directly equivalent to waste.
Not knowing how to store Tieguanyin tea is a big problem. There are actually many storage methods for Tieguanyin tea. After taking out the tea leaves and storing them well, the tea can be preserved for a longer time without spoiling and wasting it.
Generally speaking, it is best to store tea leaves in tin cans or double-lid iron cans. Wrap the tea leaves in paper, or put them directly into the cans, shake them tightly as much as possible to leave no gaps and reduce the air in the cans. Maintain the quality of tea leaves.
After installation, cover the double cover and seal the cover tightly with adhesive tape.
Wrap the tea in two layers of nylon bags and tie up the bag. If you store tea in a refrigerator or an air-tight container, the tea will stay fresh for longer.
Why is it better to store iron tea leaves in the refrigerator? It is best to keep them cold, of course, on a dry basis.
Because many substances in tea leaves are easily oxidized and deteriorated at room temperature, keeping tea in cold storage can keep the fresh aroma of tea for one to two years, which also prevents molding.
Tea varieties such as Tieguanyin are not suitable for everyone due to their different effects. Therefore, when consuming tea, it is important to determine whether one can safely drink it based on their individual needs and health condition.
Tieguanyin also has a wealth of health-care benefits, and drinking it in the right way can be very beneficial to the body.
Now let's take a look at the suitability and incompatibility of people for Tieguanyin.
Appropriate for: 1. Those who are fond of beauty, Tieguanyin contains antioxidants such as Vitamin C and Vitamin E. These vitamins can prevent the excessive oxidation of unsaturated fatty acids, thereby anti-aging.
2. Students and office workers can benefit from the effects of Tieguanyin on clearing the liver and eyes, as well as enhancing mental alertness and brain function. It is particularly suitable for those who frequently read books, do homework, or work with computers.
Drinking it doesn't make you sleepy, and it enhances your learning efficiency, boosts your motivation for work, and allows you to complete tasks quickly.
3. Obese patients can reduce fat and sugar by taking iron coffea, which contains dietary fiber, tea polyphenols and high energy lipase.
Patients with obesity can effectively detoxify and lose weight by persisting in drinking this.
Contraindications: 1. Individuals with a deficiency-cold constitution should consume less of Tieguanyin.
Tieguanyin belongs to a cool-natured tea and can be consumed by individuals with a dry heat constitution to achieve the effect of clearing fire.
Individuals with a deficiency-cold constitution should drink more warm tea.
2. Individuals with poor gastrointestinal function should not consume excessive amounts of water.
Tieguanyin is rich in various nutrients that are beneficial to human health. Moreover, there are many polyphenols, aldehydes, and alcohols in Tieguanyin tea, which have no adverse effects on healthy individuals.
However, for individuals with poor gastrointestinal function, especially those with chronic gastrointestinal inflammation, these substances can irritate the gastric mucosa. People with already compromised gastrointestinal function are more susceptible to triggering stomach diseases, hence it is not advisable to drink excessively.
The medical information provided in this text is for reference only.
If you feel discomfort, it is advised to seek medical attention immediately. The diagnosis and treatment should be based on the examination and diagnosis conducted by a healthcare professional in person.