Which type of Tie Guan Yin tea is good
Release time : 07/26/2025 09:30:01
Tieguanyin has a fragrant and delicious taste, is natural and delicious, and has multiple health care functions.
Although many people often drink it, very few can really distinguish the quality of Tieguanyin.
There are many brands and origins of Tieguanyin tea on the market. How to distinguish which one is better? In short, by examining its appearance, sound, color, and aroma, you can tell whether it's good or not.
Which kind of Tieguanyin tea is good? People often drink Tieguanyin tea, but many do not know how to distinguish the quality of Tieguanyin tea. In fact, the quality of Tieguanyin tea and ordinary taste indeed have a great difference.
So, which type of Tieguanyin tea is the best? How do we distinguish them? To some extent, Tieguanyin tea is categorized based on price. Of course, that doesn't mean that the more expensive is always better.
However, the cheaper ones are just so-so.
Beyond that, the most important aspect is to discern the quality of Tie Guanyin tea leaves based on their appearance, the color of the tea, and the fragrance.
The good Tieguanyin is usually in the shape of a long, thick, knotted, and heavy stick.
The top part of the tea leaves in Tieguanyin is similar to a dragonfly's head, with its green tip, which is quite fresh and moist.
The tea soup is green-brown and smells like flowers, but it tastes very sweet.
In addition, different flavor flavors of Tieguanyin tea have different tastes. If you say which one is better, each has its own preference.
Tieguanyin is generally divided into: fragrant type, and charcoal-baked type.
Each kind of Tieguanyin has its own characteristics, and the fragrant type is more fragrant and elegant.
The aroma of Tieguanyin tea has a strong taste, so you can choose it according to your tea preferences.
Generally southerners prefer the fragrant type, while northerners prefer the fragrant charcoal-baked type.
Where is Tieguanyin tea produced well? Where is Tieguanyin tea produced well? The most well-known producing area of Tieguanyin tea is Anxi, Fujian. Later, in my country, some green tea areas such as Jiangxi, Zhejiang, Anhui, Hunan, Hubei, and Guangxi also introduced oolong tea making technology. Therefore, Tieguanyin has many producing areas.
At present, the main production areas of Tieguancui tea in China are located in four tea-producing regions: southern Fujian, northern Fujian, Guangdong, and Taiwan.
Fujian has the longest history of producing tea, the largest production and the highest quality. Anxi black tea is famous both at home and abroad.
However, the main production area of Tieguanyin is still its origin place, Anxi in Fujian Province. Therefore, many people also directly call it Anxi Tieguanyin.
Tieguanyin has a long history, invented by people in Anxi, Fujian in 1725-1735 years, and introduced into Muzhai District of Anxi from Fujian in the eighth year of the Republic of China. There are two kinds of Tieguanyin: Red-core Tieguanyin and Green-core Tieguanyin.
The main production area of the Tieguanyin tea in Anxi, Fujian is the "Inner Anxi". It is surrounded by mountains and peaks, with mists hanging over it, with an average annual temperature of 15-18 degrees Celsius, most soil types are acidic red soil, which is particularly suitable for tea tree growth.
Anxi can be said to have unique natural environmental advantages, so many high-level Tieguanyin come from here, and the quality is generally good.
Tea is beneficial to people's regular understanding, besides being refreshing. In addition to that, it can also help with weight loss.
The effects of Tieguanyin tea also include these two points, but in addition, it also has many superior health effects.
Let's delve into the details and see what benefits drinking Tieguanyin brings! 1. Detoxification and digestion: Tea is recognized as one of the best health beverages in humans. As early as the "Shennong Bencao Jing" from the Western Han Dynasty, there was a record stating, "Thirty-two poisons are encountered daily, but with tea, they can be overcome."
In the 20th century, scientists discovered that a mixture in tea leaves called flavonoids had antibacterial and detoxifying properties.
Tieguanyin tea also has the effects of detoxification, digestion, and eliminating fat.
2. Prevention of osteoporosis studies have shown that the crude tea polyphenols in Tieguanyin possess strong antioxidative activity, can eliminate the active oxygen molecules in cells and thus protect human from aging diseases.
In addition, manganese, iron, fluorine and potassium, sodium content in Anxi Tiekuanyin is higher than other teas, especially the fluoride content is the highest among all teas. It can prevent dental caries and osteoporosis in old people.
3. Promoting Brain Development: The acidity of the body fluids in the brain is related to IQ.
Tea is an alkaline beverage, and the alkalinity of Tieguanyin is significant. Therefore, drinking it regularly can regulate the human body's acid-base balance and improve intelligence.
In addition, the vitamin, caffeine, amino acids, minerals and polyphenols in Anxi Tieguanyin are rich. These substances also have close relation with brain development.
4. Self-cultivation and temperance: Tie Guanyin is unique in its effects when it comes to hosting guests, making friends, or cultivating one's character.
Tea of Tieguanyin requires brewing, and when serving guests, it's customary to wash the cups with boiling water. The preparation process involves warm exchanges, fostering a warm atmosphere.
The guest, while savoring the tea and reminiscing with the host, finds their interactions to be very congenial. Consequently, they proceed with a standardized brewing and tasting process that is soothing to the mind and beneficial for emotional well-being.
Craft tea selection method: Tea quality directly determines its taste and nutritional value, so drinking tea requires knowing how to choose it.
The selection of Tieguanyin tea mainly observes from four aspects of color, aroma, taste and shape to judge whether it is good or not.
There is no scientific instrument to determine the quality of tea, so everyone needs to have more patience to buy tea.
Tea lovers, hurry up and learn some new tricks! 1. Color: Tieguanyin is a type of Oolong tea, which is characterized by its bright green and glossy color.
Any soup that shines brightly is considered a superior quality.
The dark and turbid are of inferior quality.
2. Fragrance: First, smell whether the fragrance is prominent, and then distinguish whether it's strong, long-lasting, high or low.
Tea leaves of Tieguanyin, when the aroma is prominent with clear high fragrance, fragrant, and long-lasting, are all top quality.
Conversely, it is considered a substandard product.
Oolong tea, with its lingering peachy aroma, should have a pleasant scent; if it has a subdued one, it is considered inferior.
If there's a strong scent of old tea leaves, it's considered aged or stale.
Tea that has a moldy or off-odor is spoiled.
3. Flavor: The inherent flavor of the tea is composed of various components such as bitterness, astringency, sweetness, freshness, and acidity.
Its proportion is appropriate, and the taste is delicious and fresh.
All that is rich in flavor, mellow yet refreshing, thick yet not astringent, and possesses the characteristic "taste" of varieties are all top-grade.
On the contrary, it's a second-hand item.
4. Appearance: The tea leaves of Tieguanyin have a round, heavy, and sand green appearance, with a distinct aromatic scent that is pure and clear, marking the distinctive features of Tieguanyin, all of which are considered high-quality teas.
Conversely, it's considered subpar tea.
How to Brew and Enjoy Matcha Tea: Although matcha tea is a popular drink, many people still don't understand the brewing techniques. This leads them to think that their brewed tea doesn't taste as good as what they get at tea restaurants or hotels. 1. Choose the Right Type of Bowl: A bowl with a diameter of 6-8 inches is ideal for brewing matcha tea. The larger the bowl, the more water you can add without spilling over. 2. Use Fresh Water: Always use fresh, cold water when brewing matcha tea. The flavor of the water greatly affects the final taste of the tea. 3. Add Water Slowly: Begin by adding just enough water to cover the entire surface of the tea leaves. Then, slowly pour in more water until the tea is about two-thirds full. Avoid adding too much water at once, which could cause the tea to become diluted. 4. Steep for the Correct Time: Let the tea steep for 3-5 minutes before removing it from the heat. If you want to enhance the flavor, let it steep longer. However, be careful not to let it overheat, as this can make the tea bitter and sour. 5. Stir Gently: After removing the tea from the heat, stir it gently but quickly with a spoon or whisk to ensure that all the tea leaves are evenly distributed. 6. Pour and Enjoy: Pour the tea into cups or mugs, and enjoy your delicious matcha tea!
Let's take a look at the brewing methods for Tieguanyin tea leaves.
The brewing methods for different fragrance types of Tieguanyin tea are quite similar, with some minor differences. It's important to be aware of the type of tea you purchased! 1. The brewing method for the light fragrance: 5-10g of tea leaves should be placed in a teacup or a teapot (covered bowl), and then brewed with boiling water. For the first brew, 10-20 seconds is sufficient, then subsequent brews can be extended but not overly prolonged; this process can be repeated 6-7 times continuously.
Warm Reminder: It is recommended to use mountain spring water, mineral water or purified water for brewing and drinking, which will provide the best effect.
2. The brewing method of strong-flavored tea: 5-10 grams per cup should be placed in a teacup and brewed with boiling water. The first brewing time should be 10-20 seconds, and then the time can be extended progressively, but not allowed to stand for too long. It can be brewed continuously for 6-7 times.
3. Fragrance-rich brewing method: 5-10 grams are placed in a teacup, boiled with boiling water, and the first infusion is discarded after 10-20 seconds. Subsequent infusions should be extended accordingly, but not prolonged; it can be brewed continuously for 6-7 times.
4. Charcoal-baked strong fragrance brewing method: 5-10g of tea is placed in the teapot, and boiling water is used to brew it. The foam is scraped off with a lid, and the tea is poured into the fair cup.
Usually, 15 seconds are sufficient to produce the water. Then, continue brewing for a time that is progressively longer.
This strong-flavored Tieguanyin is best brewed with a teapot, as the pot is made of white porcelain, which does not absorb flavors and is fast to heat.
Generally speaking, the first two cups of tea are often discarded because the tea leaves have just begun to unfold and their slightly astringent taste is not suitable for consumption.
After the third one, you can confidently start enjoying it.
The medical information provided in this text is for reference only.
In case of discomfort, it is recommended to seek medical attention immediately. The diagnosis and treatment shall be based on the clinical examinations conducted by a doctor in person.