What are the brands of Tie Guan Yin
Release time : 07/26/2025 09:30:01
China's tea culture has a history of nearly 5000 years, and the tea history of Tieguanyin is also over a thousand years.
What are some well-known brands with a long history of iron pipes? Currently, there isn't specific statistical data available, but notable ones include Pinto Tea City, Tianfu Mingcha, Anxi Iron Peach Group, and Ba Ma Tea Industry.
Below, Momnet Dictionary will reveal the six major brands of China's Tieguanyin tea.
Which brands are there for Tieguanyin, whether it's Da Hongpao, Biluochun or Tieguanyin itself.
There are quite a few brands of Tieguanyin, which is a popular type of tea in Anxi. It's hard to list them all, but some well-known ones include Anxi Tieguanyin Group, Ba Ma Tea Industry, Tianfu Mingshu, Xun Ming Tea Industry, Liangyuan Tea Industry, and Fuyuan Tea Industry.
Let's delve into the details: 1. Anxi Tieguanyin Group Anhui Ximen Tieguanyin Group is a professional tea industry group specializing in the production, processing, sales, research, and conveyance of tea culture, integrating all aspects of tea production and management.
The company's predecessor was established in 1952 as the State-owned Fujian Anxi Tea Factory, and it is now an important enterprise in the tea industry of Tieguanyin in China.
2. Baima Tea Co., Ltd., a company founded by Wang Wenli, the patriarch of "Xinjì" Tea Shop over a century ago, is a representative inheritor of the cultural heritage of tea leaves and is also the thirteenth generation inheritor of the discovery of Taihang Yaoyan by Wang Shirang.
Ba Ma Tie Quan is currently one of the largest tea producers in China.
3. Tianfu Tea Tianfu Group is a tea industry group founded in mainland China by Mr. Li Ruihe, President of Taiwan Tianren Group and World Tea King.
Currently, Tianfu Group has established 937 "Tianfu Mingcha" franchise stores in mainland China, and operates 9 tea factories, 2 tea museums, 2 highway service areas, and the first Tea Professional University globally - the Tianfu Tea Institute.
Tianfu has been recognized as a "China Famous Trademark", marking the first tea company in China to receive such an honor.
Tianfu Group integrates tea industry production, processing, sales, research, culture, education and tourism into one, which is the largest comprehensive enterprise of tea industry in the world at present.
4. Xunming Tea Industry Xunming Tea Industry is a rising star in the production of Tieguanyin in China, originating from the "Lianding Tea Shop" 80 years ago.
The ancestors of Wang's family established three tea shops in Xiamen in 1927.
Later, the business was closed due to the war. Fortunately, the descendants of the Wang family eventually regained their family business. Xunming Tieguanyin regained its glory and became one of the best Tieguanyin brands in the Tieguanyin market in China.
Xunming's unique business model of "focusing on online value sales and assisted by a physical business model" is exactly the same as that of other tea companies.
What is amazing is that Wang, the founder of Xunming Tea Industry, is a young college graduate who made Xunming famous within two years after graduation.
5. Ideal Tea Shop Quanzhou City Ideal Tea Co., Ltd. was established in 2000. It is a large-scale professional enterprise integrating tea garden development and management, tea and tea set production and sales. The company has product research and development department, marketing department, customer service department, finance department, human resources department, and logistics warehouse management department.
It owns more than 3,000 acres of green ecological tea gardens and two Tieguanyin preliminary factories.
6. Fuyuan Tea Industry Fujian Fuyuan Tea Industry Co., Ltd. originated from Xinzhai, Xianghua Township, Anxi County, the hometown of Tieguanyin, famous tea in China. It originated from the famous time-honored "Fuyuan" tea shop a hundred years ago.
The company owns thousands of mu of ecological tea planting production base in Xianghua New Village, which provides a solid quality guarantee for Fuyuan Tea Industry to build its brand.
What are the benefits of Tieguanyin Drinking Tieguanyin tea can not only lose weight, but also refresh yourself.
What are the benefits of Tieguanyin? Of course, it also has these two effects, but it is not so simple. Drinking Tieguanyin has many benefits to people. For example: 1. The scavenger of the intestines removes toxins and digestion and removes greasy food; tea is recognized as the best health drink for mankind. As early as in the "Shennong Materia Medica Classic" of the Western Han Dynasty, there is a record that "when encountering seventy-two poisons every day, one encounters them with tea."
In the 20th century, scientists discovered that there is a mixture called flavonoids in tea, which has antibacterial and detoxification effects.
Tieguanyin has detoxification, digestion-promoting, and anti-obesity properties.
2. Prevention of osteoporosis and aging. Medical studies show that the crude catechin complex in TEA is very active in anti-oxidation, which can eliminate the active oxygen molecules in cells, thereby protecting the human body from diseases related to aging.
In addition, the chromium, iron, fluoride and potassium, sodium contents in Anxi Tieguanyin are higher than other tea leaves, especially the fluoride content is very high, ranks first among all tea types, which can prevent dental caries and osteoporosis of old people.
3. Promote brain development and become a person with quick thinking. British scientists have discovered that the pH of bodily fluids in the human brain is related to intelligence.
Tea is an alkaline beverage, and the alkalinity of iron cicada is significant. Therefore, drinking it can regulate the body's acid-base balance and improve intelligence.
In addition, the rich content of vitamins, caffeine, amino acids, minerals and tea polyphenols in Tieguanyin (Tieguanyin) from Anxi is well-documented. These elements are closely related to brain development and have been proven to enhance intelligence.
4. Cultivate one's character and be a knowledgeable person. Tieguanyin has unique effects in hospitality, making friends and personal cultivation.
Tieguanyin needs to be brewed, and when guests are invited, they need to boil water to wash the cups. During the preparation process, the guests and guests ask about their well-being, and their feelings are harmonious; the guests sip tea while reminiscing with the host. The process is very harmonious and friendly. Therefore, programmed brewing and drinking can make people calm and nourish their hearts.
5. Refreshing and relieving fatigue, no longer working overtime, drinking tea can be refreshing and thoughtful, almost everyone knows.
China's medical books from various dynasties have been recorded, and literati, monks, and scholars have all contributed immortal verses to praise the health-enhancing effects of tea.
These five points are the benefits of drinking Tieguanyin. However, even though there are so many advantages to drinking Tieguanyin, mothers should not drink it in large quantities. I believe that you, with your intelligence, would not have understood the principle of "too much is bad."
What are the downsides of drinking Tieguanyin? It is widely known that it has numerous benefits, not only aiding in weight loss and reducing fat, energizing and refreshing the body, but also delaying aging.
What are the downsides of Tie Guan Yin? Actually, if you drink it correctly, there are no downsides. However, if you violate its taboos, then it becomes difficult to say. The impact is as follows: 1) Drinking Tie Guan Yin with a thermal cup will make the tea taste bitter. Many people like to brew Tie Guan Yin in thermal cups, believing that this method allows the tea to stay hot for a long time. In fact, this approach is incorrect.
If you brew tea with a thermos cup, it will be soaked in hot water for a long time. The substances such as polyphenols and tannins in the tea will be extracted into the hot water, making the tea color thick and bitter.
Therefore, tea sets should choose ceramics with better permeability, such as using a Zisha teapot to brew tea, without losing the original flavor of the tea.
2. Drinking iron cicada tea on an empty stomach can easily lead to gastritis. It is best not to drink iron cicada tea in the morning with an empty stomach because the components of iron cicada tea are relatively rich. Drinking it on an empty stomach will dilute the stomach acid and suppress the normal secretion of stomach juice, which is not conducive to digestion. In severe cases, it may cause symptoms such as headache, palpitations, irritability, stomach discomfort, etc., and it is also detrimental to the absorption of proteins by the body, and may even cause gastritis and other diseases.
3. Patients with anemia should avoid drinking Tieguanyin, as it can lead to iron-deficiency anemia. Iron deficiency is not recommended for consumption of Tieguanyin due to its high content of tannic acid, which can bind to the body's iron and form insoluble complexes, preventing adequate iron intake. Particularly during menstruation, women are especially advised against consuming Tieguanyin or other strong teas, as they can easily cause iron-deficiency anemia.
4. Drinking Iron Fengyan after drinking alcohol does not refresh the mind but rather harms oneself. It is generally believed that drinking tea can help with drunkenness; however, this is a misconception. Drinking strong tea is even worse, as tea leaves can excite the central nervous system, and drinking tea after consuming alcohol can increase the burden on the heart. Furthermore, although tea has excellent diuretic effects, drinking tea after alcohol consumption causes the toxic substances in alcohol to be excreted prematurely from the kidneys, which can be very irritating to the kidneys.
Which methods are there for brewing Tieguanyin? Many people have this confusion. Although Tieguanyin is a popular tea, many still do not know how to brew it properly. Let us take a look at the three brewing methods of Tieguanyin.
Citrus-flavored infusion method: 5-10 grams should be placed in a cup, then steeped with boiling water for the first round of 10-20 seconds. Subsequent rounds should extend this time but not prolong it too much. The tea can be brewed up to six to seven more times.
Warm Reminder: It is recommended to use mountain spring water, mineral water or purified water for brewing; the best effect can be achieved when drinking.
Luzhou-flavor brewing method: Put 5-10 grams into the teacup each time and brew with boiling water. The tea can be poured out in 10-20 seconds for the first soup, and then extended in turn, but not for a long time. You can brew continuously 6-7 times.
Brewing method: Put 5-10 grams into the teacup each time and brew with boiling water. The tea can be poured out in 10-20 seconds for the first soup, and extend it in turn, but it cannot be soaked for a long time. You can brew continuously 6-7 times.
Mothers, you can choose the way to drink Tieguanyin according to your own interests. No matter which way, we should pay attention to the sterilization of teaware, so as to prevent the tea from becoming tasteless and make it more healthy to drink.
What are some methods for preserving Tieguanyin? People know that the refrigerator has a function for preserving food. Therefore, preservation of tea leaves is also possible.
However, even though most families have entered a well-off state, there are still some people who are stuck at the level of solving basic needs and lack the ability to afford refrigerators.
What should we do then? We can choose to preserve the Tieguanyin tea in a jar or with a nylon bag.
Tea leaves storage method: First, keep them in low-temperature conditions to prevent oxidation and spoilage.
The specific method is: firstly, the dry tea leaves (tea leaves with a moisture content of 5% or less) are put in a sealed storage container and kept below 3 degrees Celsius for low temperature storage.
For the storage of bulk tea, a dedicated cold storage should be constructed to prevent dampness and insulation. The relative humidity inside the warehouse should be maintained at around 50%.
For the preservation of Tieguanyin, two methods are recommended: one is to store it in tin cans, preferably with double-layer lids. The tea should be wrapped in paper or directly packed into the can, tightly sealed to minimize air inside, which will help preserve its quality.
After installation, the double-layer cover is fastened and the seam of the daylight is sealed with glue paper.
Wrap the tea in two layers of nylon bags and tie them tightly, then store it in a refrigerator or a desiccator to get better results.
Third method of iron tea leaves storage, use non-toxic and tasteless closed nylon bags.
Firstly, put the tea leaves in a clean white paper bag, then put it in a bag and press it with your hands to remove the air inside. Then tie up the bag tightly, take another nylon bag and put it on the bag of tea leaves outside, press it again, then tie up the bag tightly, put it in a dry and tasteless iron barrel for storage.
What are the methods for preserving Tieguanyin? Generally speaking, you can use these three methods.
There are several precautions to take when consuming or tasting Tieguanyin, which is often referred to as "tea". Whether it's the utensils used for brewing, the water used for brewing, the timing of drinking, or the target audience, these are all considerations that must be taken into account.
Let's take a closer look at the precautions for consuming iron cicada tea: 1. Do not use insulated cups to brew iron cicada tea. Many people prefer to brew iron cicada tea in insulated cups, believing that it can keep the tea warm for a long time. However, this practice is actually incorrect.
If you use a thermal cup to brew Tieguanyin, the tea polyphenols and tannins in the tea will be extracted into the water for a long time. This will make the tea color dark and taste bitter.
Therefore, tea sets should be selected with good air permeability, such as using purple clay teapots to brew tea, without losing the original taste of the tea.
2. To enhance the taste of Tieguanyin when brewed with mountain spring water, it is necessary to start from the water, teaware, and brewing time.
Water should be preferably from mountain springs, which can better reveal the tea's essence. The optimal temperature for brewing is 100°C.
3. It is advisable not to drink black tea with breakfast, especially in the morning. This is because the components of black tea are relatively concentrated. Drinking it on an empty stomach can dilute the acidity of the stomach and suppress the normal secretion of gastric juices, which is detrimental to digestion. In severe cases, it may cause symptoms such as headache, palpitations, irritability, stomach discomfort, etc. Moreover, it hinders the absorption of proteins by the body and can even lead to gastric mucositis, among other diseases.
4. Patients with anemia should avoid drinking Tieguanyin, as it contains a large amount of tannins that can bind to the iron in the body, forming insoluble complexes that prevent sufficient iron intake. This is especially concerning for women during menstruation, when consuming tea, especially strong ones like Tieguanyin, can easily lead to iron-deficiency anemia.
5. Don't drink Tieguanyin after drinking alcohol; it may not help you sober up but can harm your health. It is often believed that after drinking alcohol, having a cup of tea can help to sober you up. However, this is an incorrect viewpoint. Drinking strong tea is even worse, as the tea leaves can stimulate the nerve centers in people's brains. Drinking strong tea after drinking alcohol can increase the burden on the heart. Furthermore, although tea has excellent diuretic effects, drinking tea after alcohol consumption can lead to the uneven complete breakdown of harmful substances in alcohol before they are expelled from the kidneys, which can greatly irritate the kidneys.
For Tieguanyin, there are the following precautions: 1. Choice of teaware: It is best to use either a clay pot or porcelain pot to brew Tieguanyin. The reason for this is that Tieguanyin has a strong aroma and flavor, which need to be released through high temperatures. Ceramic and clay pots have better insulation properties, allowing for better preservation of the water temperature, facilitating the release of the aroma and flavor of the tea. 2. Choice of brewing water: The water used for brewing should be boiling water that has been cooled down or mineral water at room temperature, rather than tap water. Tap water may contain chlorine, which can affect the taste of Tieguanyin, and the temperature of tap water is often too high, potentially causing burns to the teapot. 3. Timing of drinking tea: The optimal time to drink Tieguanyin is between 4 pm and 6 pm. This is when the body's digestive capabilities are strongest, making it easier for the tea to be absorbed and assimilated. 4. Contraindications for drinking tea: Pregnant women, nursing mothers, children, and individuals with gastric diseases are not suitable for consuming Tieguanyin. This is because Tieguanyin contains stimulants like caffeine, which could negatively affect these groups. Moreover, due to its warming nature, people with a hot constitution should not consume it in excess.
The medical information presented in this text is for reference only and should not be used as a substitute for professional medical advice.
In the event of discomfort, it is recommended to seek medical attention immediately, with a diagnosis and treatment based on the clinical assessment by a healthcare professional.