Is Tie Guan Yin green tea or oolong tea
Release time : 07/26/2025 09:30:01
Tieguanyin is a kind of tea that people often drink in their lives, but in fact many friends don't know much what kind of tea it is.
Is Tieguanyin green tea or oolong tea? Many people mistakenly think it is a variety of green tea. In fact, Tieguanyin belongs to the Oolong tea category.
High-grade Tieguanyin is also what people call oolong tea, and its health care function is also one of the best among tea leaves.
Is Tieguanyin green tea or oolong tea? Tieguanyin belongs to oolong tea, but many people mistakenly think that Tieguanyin is a variety of "green tea", so they call it Tieguanyin green tea. In fact, it is not green tea.
Oolong tea belongs between green tea and black tea, and belongs to the semi-fermented tea category. In addition to Tieguanyin, there are other varieties.
However, general high-grade Tieguanyin is directly called oolong tea.
The biggest difference between oolong tea and green tea is that oolong tea is semi-fermented tea, while green tea is tea that has not been fermented.
Therefore, black tea and green tea are not the same! Black tea belongs to the top-tier of Oolong teas in China and is one of the country's ten most famous teas. As a representative variety of Oolong tea, it not only possesses the health benefits of other teas but also has multiple health functions such as anti-aging, anti-cancer, anti-atherosclerosis, and weight loss.
The tea, known as "tea king" for its long history and popularity, is one of the most widely consumed types of tea in China.
Tieguanyin, a type of green tea, is known for its dark green color, pearl-like shape, golden-yellow hue, and refreshing aroma. It has a long-lasting fragrance that is described as "green leaves with red rims, enough flavor after seven brewings."
As a type of oolong tea, the tea brewed from Tieguanyin has both the freshness and fragrance of green tea and the rich flavor of black tea.
This is also a characteristic of Oolong tea, but in fact, Tieguanyin is not a red tea or green tea! Where is Tieguanyin produced? Tieguanyin belongs to the category of Oolong tea, and it lies between green and black teas, being classified as a semi-fermented tea.
Tieguanyin tea has a very long history. So, do you know where Tieguanyin is produced? According to the records in literature, Tieguanyin was invented by people from Anxi, Fujian in the years 1725-1735, Qing Dynasty. Due to its high quality and unique aroma, it was copied by people in various areas and spread all over the Oolong tea regions such as Fujian, Fujian, Guangdong, Taiwan etc.
Tie Guan Yin, the most famous tea variety in Fujian Anxi, was also introduced to other parts of China such as Jiangxi, Zhejiang, Anhui, Hunan, Hubei, and Guangxi. Therefore, the origins of Tie Guan Yin are widespread across various regions.
At present, the main production area of Tieguanyin tea in China is four tea regions: Minnan, Minbei, Guangdong and Taiwan.
Fujian produces the longest history, the highest yield and the best quality tea, among which Anxi black tea is well-known both at home and abroad.
Fujian Anxi County, being the birthplace of world famous tea and also the origin of national tea - Oolong tea.
In recent years, Hua 'an Tieguanyin, which is separated by a mountain from Chashan in Anxi and the country's second largest Tieguanyin production base, has also begun to emerge.
When purchasing Tieguanyin, you also need to pay attention to the origin of production. In terms of quality, Tieguanyin from Anxi, the main origin of production, is naturally the best.
How to brew Tieguanyin and drink it is the most important thing to drink tea in China. The brewing method and drinking method of each kind of tea have its own characteristics.
How to soak Tieguanyin well? So do you know the brewing method of Tieguanyin? In fact, the soaking methods of Tieguanyin with different scents are different.
Let's take a closer look at the brewing methods for various types of Tie Guanyin.
1. Fragrant brewing method: Put 5-10 grams into the teacup (cover cup) each time and brew with boiling water. The first soup can be poured out in 10-20 seconds, and then extended in turn, but not for a long time. Brew continuously 6-7 times.
Warm tip: It is advisable to use mountain spring water, mineral water or purified water to brew it for the best effect.
2. The brewing method for the strong fragrance type: 5-10 grams of tea leaves are placed in a cup, and then it is brewed with boiling water. The first time, 10-20 seconds are allowed before the tea is poured out. Subsequently, the duration is extended gradually but not prolonged. It can be brewed continuously for 6-7 times.
3. Aromatic brewing method: 5-10g of tea leaves are placed in a cup, and the tea is brewed with boiling water. The first infusion should be taken within 10-20 seconds to discard it, then subsequent infusions should be taken over an extended period but not for too long, allowing for a continuous brewing process of 6-7 times.
4. The brewing method for charcoal-roasted strong fragrance: 5-10 grams of tea per time is added into the teacup, and it is brewed with boiling water, then the foam is scraped off with the lid, and the tea is poured into the public cup.
The water can usually be drawn off in 15 seconds, followed by continuous brewing with the time increasing progressively.
This robust fragrance of Tieguanyin tea is best brewed with a teacup, as the white ceramic ware does not absorb flavors and conducts heat quickly.
Generally speaking, the first two courses of tea are usually abandoned. Because the tea leaves are just developing and have a slightly harsh taste, it is not suitable for the entrance. After the third course, you can use it with peace of mind. At this time, the aroma of the tea leaves is also stimulated. Come out.
Tieguanyin tea not only has the health care functions of other teas, but also has the effects of anti-aging, anti-cancer, anti-arteriosclerosis, preventing and treating diabetes, losing weight and bodybuilding, preventing and treating dental caries, clearing heat and reducing fire, and defeating smoking and sobering up.
Tieguanyin is rich and powerful in efficacy and effect. The content of organic chemical components contained in it, such as tea polyphenols, catechins, and various amino acids, is significantly higher than that of other teas.
Come and learn more about the benefits of drinking Tieguanyin! 1. Anti-aging: Tieguanyin has strong antioxidant activity and can eliminate reactive oxygen molecules in cells, thereby protecting the human body from aging diseases.
2. Beauty and weight loss: Drinking tea for female friends can easily achieve the effect of beauty and weight loss. Tea can effectively detoxify and remove greasy substances. Drinking it frequently can also clear the intestines, thereby improving the complexion and making people beautiful naturally.
3. Boost Immune Function: Tieguanyin can enhance cognitive function and boost alertness. After drinking tea, it can break sleep, energize the mind, relieve irritability, relieve fatigue, and refresh the mind, significantly improving oral defense capabilities and mathematical thinking response.
4. Anti-cancer and Intelligence Boosting: Tieguanyin contains a high amount of selenium, which can stimulate immune proteins and antibodies to resist diseases, inhibit the occurrence and development of cancer cells, and has also been proven beneficial for enhancing intelligence.
5. Cardiovascular Disease Prevention: The polyphenols in Tie Guan Yin tea play a significant role in the metabolism of human fats.
High levels of cholesterol, triglycerides, and other substances in the human body cause accumulation of fat on the inner walls of blood vessels. This can lead to proliferation of smooth muscle cells in the arteries, forming plaques, which are a major risk factor for cardiovascular disease.
The polyphenols can inhibit the proliferation of plaques and increase the blood viscosity, reduce the level of fibrinogen, clear the clotting and thus inhibit the development of atherosclerosis.
6. Treatment of tooth allergies: Tieguanyin tea has a better anti-allergic effect. Don't throw away the Tieguanyin tea after drinking it, put it in your mouth, especially on allergic teeth, and chew it. You can also put fresh Tieguanyin tea directly into sensitive teeth. Gently chewing on the parts can effectively improve the symptoms of tooth allergies.
How to distinguish between true and false Tieguanyin There are many Tieguanyin brands on the market and many places of origin. It is easy for friends who don't understand tea to buy inferior Tieguanyin. The taste and quality are far from the same! How to distinguish between true and false Tieguanyin? This must be a question that many friends understand.
Next, Mawang Encyclopedia will introduce you to the purchase method of Tieguanyin.
The method of distinguishing Tieguanyin is "dry look shape" and "wet evaluation of internal quality (drink water to open the bud)", through these two procedures, it is also very easy to select high-quality Tieguanyin tea.
1. Observing the Appearance: The primary task is to observe the appearance, color, uniformity, and aroma of Tieguanyin tea leaves.
All teas that are plump, heavy in appearance, with a sandy green hue, and have a pure odor of dried leaves are characterized by the Guanyin deity's features, all of which are considered premium quality.
Conversely, it is considered inferior tea.
2. Wet Assessment Quality: After brewing with boiling water, the tea leaves are evaluated for their aroma, color, taste, and appearance of the remaining leaves (or "loose leaf").
Firstly, smell the fragrance: firstly, smell if the fragrance is prominent, then distinguish the height, length, strength and purity of the fragrance.
When smelling, the method of combining hot smell, warm smell and cold smell should be adopted.
A fragrance that is prominent, clear, and long-lasting is considered a superior quality.
On the contrary, it is considered a second-class product.
Second taste: Use a teaspoon to scoop up a suitable amount of tea soup into the mouth (never too much), suck and roll it in the mouth through your tongue, so that the taste cells in various parts of the mouth can make a comprehensive taste sense.
Everything that tastes mellow, mellow but refreshing, thick but not astringent, and is full of the "charm" characteristics of the variety is a top grade.
Conversely, it is defective.
Three Looks at the Beverage: Observe the color depth, brightness, and clarity of the tea soup.
Any soup that is brightly orange and clear is considered a top-grade product.
If it is dark and turbid, it is defective.
Four views of leaf base: Tea leaves brewed in boiling water are called "leaf base", commonly known as "tea residue", and pour them into a plate filled with clear water and observe.
Wherever the leaf base is soft and the "green stalks and green belly" is obvious, it is of top quality.
Otherwise, it is defective.
* The medical part covered in this article is for reading and reference only.
If you experience discomfort, it is recommended to seek medical attention immediately. The diagnosis and treatment should be based on the professional assessment during a face-to-face consultation.