The difference between oolong tea and Tie Guan Yin tea
Release time : 07/25/2025 09:30:04
Oolong tea is a semi-fermented tea that combines the production methods of green tea and black tea, and its quality is between green tea and black tea.
Tieguanyin belongs to the Oolong tea category and is a representative of Oolong tea.
Although there is a subordinate relationship between the two, there are still differences between the two.
So what is the brewing method of oolong tea and Tieguanyin? Can I drink oolong tea and Tieguanyin during my period? The difference between oolong tea and Tieguanyin China tea is divided into six categories. Oolong tea is also called green tea, which is one of these six categories.
Oolong tea is highly renowned internationally and is almost the representative of Chinese tea.
Oolong tea belongs to semi-fermented tea.
However, in fact, oolong tea is the general term for a type of tea. Oolong tea can be subdivided into many different types of teas, such as rock tea, narcissus, etc. Among them, Tieguanyin is the representative of oolong tea.
Tieguanyin was originally the name of the tea tree variety. Because it is suitable for making oolong tea and its quality, it is called the best among oolong teas.
Tieguanyin is one of the oolong teas, which means that oolong teas are a series.
Anxi Tieguanyin Tea has a long history and is known as the king of tea.
Tieguanyin has a green color, the shape is like a pearl, the soup color is golden yellow, overflowing taste fresh and delicious, aroma clear high, so have "green leaves red edge, seven times to keep fragrance".
Tea of iron is both a precious natural beverage and has good health care function.
Tieguanyin contains a higher amount of amino acids, vitamins, minerals, tea polyphenols and alkaloids, which are various nutrients and pharmacological components. It has the effects of clearing the heart and mind, killing bacteria and reducing inflammation, losing weight and beautifying the skin, delaying aging, preventing cancer, reducing blood lipids, lowering cholesterol, decreasing cardiovascular diseases and diabetes among others.
The brewing method of Wulong tea includes the Anxi brewing method, Chaozhou brewing method, Yixing brewing method, and Zhao'an brewing method.
People in Fujian and Guangdong provinces in China both like to drink black tea, especially those in the Southern Fujian region. The people from Chaoshan in Guangdong are the most meticulous about drinking black tea.
Because it takes some effort to brew, it is called "tea ceremony".
The more commonly used brewing method for Oolong tea is to preheat the teapot, teacups and teapot by filling them with boiling water, and then rinse them repeatedly during the brewing process. This keeps the teaware clean and hot.
The brewing time is also important, generally 2-3 minutes.
If the brewing time is too short, the fragrance of the tea won't come out. If it's too long, I worry it may be over-brewed, affecting its fresh taste.
Today, drinking oolong tea is not only popular in southern Fujian and Chaoshan in eastern Guangdong, but also popular in Guangzhou, Hainan and even Lingnan.
Many overseas Chinese in Southeast Asia, Hong Kong and Macao regard drinking Gongfu tea as a symbol of nostalgia for their native land.
Small oolong tea has indeed served as a link between overseas travelers and their motherland.
Tieguanyin's brewing method (1) Fragrant brewing method: Put 5-10 grams into the teacup (cover cup) each time and brew with boiling water. The tea can be poured out in 10-20 seconds for the first soup, and it will be extended later, but it cannot be soaked for a long time and can be brewed continuously for 6-7 times.
Warm tip: It is advisable to use mountain spring water, mineral water or purified water to brew it for the best effect.
(2) Luzhou-flavor brewing method: Put 5-10 grams into the teacup each time and brew with boiling water. The tea can be poured out in 10-20 seconds for the first soup. Later, it will be extended in turn, but it cannot be soaked for a long time. Brewed continuously 6-7 times.
(3) Rhyme-scented brewing method: Put 5-10 grams into the teacup each time and brew with boiling water. The tea can be poured out in 10-20 seconds for the first soup. Later, it will be extended in turn, but it cannot be soaked for a long time. Brewed continuously 6-7 times.
Can you drink black tea or Tieguanyin during menstruation? It is suggested that drinking tea can increase the loss of iron molecules, and it may also exacerbate symptoms such as pain, headache, backache, and nervous tension during menstruation.
Menstrual blood consumes a lot of iron in the body, so it is necessary to supplement with rich iron-containing foods and vegetables such as spinach, grapes, and apples. It is recommended not to drink green tea or Tieguanyin.
The medical information provided in this text is for reference only and should not be used for medical diagnosis or treatment.
In the event of discomfort, it is recommended to seek medical attention immediately. The diagnosis and treatment should be based on in-person consultations.