Pita bread soaked in Lamb Soup
Release time : 02/19/2026 09:30:05
When it comes to the famous snacks of Shaanxi, everyone must inevitably think about Yang Rou Bao Mo.
Meat Soup (also known as beef and mutton soup) also known as "sheep soup".
The lamb porridge has a rich flavor and a strong taste, the meat is tender and the soup is thick, and after eating it, one can still savor the endless aftertaste.
Do you know how to make Yang Rou Pao Mo? Let's explore the recipe for this famous Shaanxi dish together! The recipe for delicious Yang Rou Pao Mo is known to everyone, so let's delve into its detailed preparation.
Ingredients: Lamb, ginger, garlic, cinnamon bark, star anise, Sichuan peppercorns, ginseng, astragalus, savory root, cardamom, cassia twig, sandalwood, hawthorn.
Method: 1. Choose high-quality mutton, often the leg and hindquarters of the sheep.
After washing, cut into large pieces and cut along the meat's texture for best flavor and tenderness.
2. Place the lamb in the high-pressure cooker, and if possible, cook it using a seasoning packet with ingredients like ginger, garlic, cinnamon sticks, star anise, Codonopsis root, Astragalus root, Sichuan pepper, bay leaf, cardamom pods, fennel seed, cloves, Sichuan peppercorns, hawthorn, and Sichuan pepper. Do not add onions. 3. Pour in water, bring to a boil over high heat, skim off any floating blood or scum, then switch to low heat to stew (make sure there is no soaking in water or bleeding).
After selecting mutton, stew it in the pot for one to two hours until the meat is tender and the broth is fragrant.
4. Based on the selection of mutton, after stewing for one to two hours, it is cooked until the meat is tender and the soup is aromatic, then turn off the heat.
While stewing the meat, add an appropriate amount of flour to a bowl and sprinkle with a little saltwater to enhance the texture and toughness of the bread.
To season, you can add a little chili powder.
5. Add a little water and knead into a firm dough, cover and let it rest for 20 minutes.
After waking up, use high-gluten flour to knead the dough.
This process is repeated until the dough is kneaded for 5 to 10 minutes every time, and then it is repeatedly kneaded three to five times until the dough is so hard that it cannot be pulled apart by oneself.
6. Take the dough into small pieces, and roll them into circles, put them in a flat pan, remember not to add oil.
(Alternatively, you can bake it in the oven at 220°C for 20 minutes.)
7. Preheat the tofu cakes over low heat, then cover them with a lid.
Keep flipping the pancakes over.
Place the freshly baked bread into a cutting board, then use a knife or hand to chop it into small cubes that are the same size as the mouthpiece.
8. Reheat another pot, pour in the original broth of stewed mutton, add vermicelli and black fungus to cook, season with salt.
After the fan mushrooms have been cooked, pour them into a bowl, at which point the task is complete.
9. Pour the dumpling cubes into a bowl, soak them for a moment, and prepare the soy sauce, vinegar (fermented vinegar or rice vinegar is not suitable), chili sauce (non-Sichuan spicy sauce), cilantro leaves, and garlic chives as per personal taste. Mix well and wait for about 2 to 3 minutes before serving.
The origin of Yang Rou Pao Mou is now well-known to everyone. It's a delicious snack with fresh broth, tender meat, and fragrant aroma, and the bread is tough but flavorful. Many people are quite fond of it.
Do you enjoy eating Yang Rou Pao Mo? Do you know it has a long and illustrious history? Let me share with you the origins of Yang Rou Pao Mo! Pao Mo is an authentic dish from Xi'an, China. It is said that during the downfall of Emperor Zhao Kangxi, who was in exile in Chang'an at the time, he was facing severe hunger and thirst due to the harsh winter. He had only a piece of bread left, which was cold and dry, making it difficult to eat. At the time, a man selling hot sheep soup happened to pass by. Seeing his distress, he offered him a bowl of steaming hot sheep soup.
Zhao Kanglin crushed the cake into small pieces and soaked them in it. After eating, he suddenly felt refreshed and energized, sweeping away his gloomy mood and embarked on his journey.
After ascending the throne, he tasted every delicacy in the world but could not shake off the memory of the lamb soup and pancakes. He ordered the kitchen to replicate the recipe, and nearly a hundred cooks spent hours brainstorming before finally settling on the dish.
Zhao Kangyin was greatly pleased after tasting the food.
As a result, the news that the emperor ate mutton steamed buns spread like wildfire and soon became popular throughout Chang 'an.
Since then, lamb soup has become a famous dish in Chang'an.
In ancient times, people like peddlers and laborers, who couldn't afford restaurants, would bring their own food, such as a bowl of mutton soup for just two coppers. They'd soak the bread in the soup and be satisfied.
This lamb soup is, to say the least, a delicacy for workers on the lower rungs of society.
In a poem, Song Su Dong praised the lamb soup dumplings with "The Mongol dishes are like bear meat, and the Qin cuisine is all about lamb soup."
Kebab and Potato Stew, an exquisite dish from Shaanxi cuisine, especially renowned in Xi'an for its beef and lamb kebab stew.
It's cooked with great care, with a heavy and rich flavor, the meat is tender and the soup is thick. It's not greasy but full of nutrients.
Since the founding of the People's Republic of China, especially in recent years, it has been used to entertain international friends and has also received high praise.
Kung Pao Meatballs are not only delicious but also have significant health benefits. What are these benefits? Firstly, the characteristic of Kung Pao Meatballs is its rich and strong flavors, tender meat, thick broth, and a tempting aroma. After eating, one can still enjoy a lasting taste. Additionally, it has warming effects on the stomach.
Kung Pao is a specialty of Shaanxi, especially famous in Xi'an.
It has a rich, savory flavor, tender meat and soupy broth, smooth texture, fragrant aroma, and an endless aftertaste. It also has a warming effect on the stomach.
2. Beef and mutton soup dumplings are one of the most distinctive and influential foods in Xi'an.
It is known as "Shenggang" in ancient times, and it is a rare and nourishing delicacy.
Braised lamb and mutton soup, also known as "Sheep Soup," has a long history. In the Song Dynasty, Su Shi wrote, "In Longzhong there are bear meats, and in Qinyang only sheep soup." This dish is characterized by its rich flavor, fragrant broth, smooth dough, and delightful aroma, all of which tempt one's appetite and make it a rare and luxurious delicacy.
Can pregnant women eat mutton steamed buns? It's not just because of its deliciousness that lamb soup is so popular in Xi'an.
It, like many local specialties in Xi'an, is easily found on the streets and is priced fairly. It's a food that belongs to everyone.
No matter how high or low their status, as long as they want to eat, they can afford it.
Can pregnant women eat mutton steamed buns? Yes, pregnant women can indeed enjoy lamb soup. Especially in winter, consuming more lamb is beneficial as it can increase heat, nourish and strengthen the body, boost qi and blood, warm the kidneys and intestines, prevent diseases, and enhance physical strength.
Meat is a winter nourishment of the elderly, frail, and cold-feeble.
Sheep blood possesses hemostatic and anti-blood coagulation properties, and has therapeutic effects on women's menorrhagia, toxemia of pregnancy, and postpartum syncope.
Due to the fact that mutton contains substances beneficial for the growth and development of pregnant women and fetuses, and does not contain factors that cause epilepsy or other diseases, as long as it is consumed in accordance with normal habits, it is harmless to pregnant women and fetuses and will not cause disease in the fetus.
However, it should be noted that due to the fact that mutton is warm and high in caloric content, pregnant women should not consume excessively, as this may lead to heat damage and depletion of yin, causing discomfort.
Although lamb soup is delicious, pregnant women should not overindulge.
Sheep-Breath Porridge cannot be eaten with what? Sheep-Breath Porridge, a famous and distinctive Sichuan dish that has gained widespread fame both domestically and internationally, is undoubtedly an unforgettable delicacy for travelers. The dish is not only deliciously rich in flavor but also warms the stomach and eliminates coldness, providing excellent nutritional benefits.
However, when enjoying lamb soup dumplings, it's important to be aware that certain foods should not be consumed simultaneously. Otherwise, unpleasant incidents can occur in no time.
So what foods should be avoided with lamb soup? MomNet will reveal the answer to everyone right now.
1. Avoid consuming tea with meat; the tea water is a "kick" for mutton, as it contains abundant protein and oxalic acid in the leaves of tea. Consuming mutton while drinking tea can lead to the formation of oxalates and proteins, causing reduced intestinal peristalsis and decreased moisture in the stool, potentially leading to constipation.
2. It is not advisable to consume vinegar with it as vinegar has astringent effects, which are unfavorable for the development of internal Yang energy and diminishes the warming effect of mutton consumption.
3. It is not advisable to consume together with pumpkin, according to traditional Chinese medicine texts, there are records stating that mutton should not be consumed with pumpkin.
Because mutton and pumpkin are warm foods, if they are eaten together, it is easy to "heat the fire".
The same principle applies in cooking lamb, so you should use less chili peppers, turmeric, ginger, clove, fennel and other spices that are hot and drying.
4. Avoid consuming melons with lamb; eating lamb followed by melon can lead to "damage to vital energy".
This is because mutton has a dry and hot nature, while watermelon has a cold and chilled nature, which means that when consumed, it not only significantly reduces the warming effect of mutton but also impairs the spleen and stomach.
*The medical part mentioned in this text is for reference only.
In the event of discomfort, it is recommended to seek medical attention immediately. The diagnosis and treatment should be based on a face-to-face consultation with a medical professional.