Can babies eat crabs
Release time : 01/18/2025 18:13:27
After the National Day holiday, our annual vacation balance is pretty much gone... But don't worry, after the holidays are over, the culinary delights keep on! In the golden autumn of October, the scent of chrysanthemums and plump crabs fills the air. Everything in sight is saturated with the delicious giant freshwater crabs. They occupy the most prominent spot in supermarkets' fresh produce section, headline the "special recommendations" at restaurants, and dominate the seafood market. But! Moms out there, be aware: while crab meat is delicious, it's important to know some things when serving it to your baby! When should babies start eating crab? What should you do if your baby gets allergic to crab meat? Moms, come learn more from this mom site! Can babies eat crab? The season's rich harvest of crabs.
Can infants consume crab? It is recommended that mothers wait until six months of age before introducing crab to their babies, based on the baby's digestive capacity and ability to handle it. This is because crab contains a high amount of easily allergens, and due to the immature digestive system of infants, they are prone to stomach discomfort and are more likely to experience acute urticaria.
Additionally, it can cause recurrent eczema and dermatitis.
Babies' constitutions are not as robust as those of adults, and it is permissible to include crab roe or crab meat in their diet. However, the amount should be kept to a minimum and adjusted based on each baby's individual needs, with the principle being that they should not feel discomfort from consuming any amount.
Seafood such as crabs and shrimp is rich in protein, and it's easier for babies with asthma to have allergic reactions when they eat these foods. This is something mothers need to be aware of! If a baby develops an allergy to crabs and other seafood, they should seek medical attention at the hospital to identify the allergen and receive proper desensitization treatment.
Which babies shouldn't eat crabs. After six months, babies can have a small amount of complementary food. Gradually, they can try eating crabs as their bodies develop. However, it depends on the baby's condition.
Some babies are just not suited for the delicious crabs.
1. Babies with poor gastrointestinal health should avoid eating crabs, as crabs are considered cool in nature and can easily exacerbate the burden on the digestive system if consumed in excess.
If the baby has diarrhea and abdominal pain, it is even more important to avoid eating crabs.
2. Babies with colds, fevers, diarrhea, chronic gastritis, and duodenal ulcers should not eat crabs. If they do eat crabs, it may worsen their conditions.
3. For infants with an allergic constitution, crab meat is not recommended as it contains protein of the opposite sex and can easily cause gastrointestinal issues and allergies.
After a child reaches one year of age, their physical and physiological developments have significantly progressed, and their overall health condition becomes more stable. Their immunity is enhanced, and the likelihood of allergies decreases considerably. Therefore, consuming crab at this stage is relatively less likely to cause allergies.
How to Choose the Crab: Picking a crab requires some skill. To enjoy an excellent crab meal, it's crucial to start with the right selection. Let’s learn how to pick a crab together.
1. The color of the crab shell can directly reflect the quality of the crab.
Most people believe that the appearance of crab shell yellow indicates that the crab is plump and delicious.
On the contrary, this is a sign that the crab is weak and has little meat.
The shells of real fat crabs are black and green and translucent, proving their vitality.
2. Look at the fluff of crab legs, don't look at the fluff of crab legs, and feel disgusting.
This is a symbol of maturity and health for a crab.
If the crab legs have no fluff, it is a sign of weakness and unattractive meat quality.
3. When examining a crab's belly, flip it over and look at the navel. If the navel protrudes, this indicates that the crab has ample crab meat.
Conversely, if the navel is not prominent or recessed, it indicates that the crab is underfed and has less meat.
4. Checking for the gender of a crab: As the saying goes, "In September, look at the belly; in October, check the tip."
You can eat the roe before September or August in lunar calendar.
And after September, you can select the male crabs and eat their roe.
The male and female crabs mature their gonads at different times, offering both excellent taste and nutrition.
Warm Tips: As the season of crabs arrives, it's also a time for moms to share their culinary delights on social media. However, moms beware! While crab meat is delicious and appealing, it's crucial to ensure that crabs are thoroughly cooked when steaming them. This is because fresh crabs often carry cysts of the lung fluke and Vibrio parahaemolyticus. If not subjected to high temperatures for disinfection, these parasites can cause lung damage in humans. Moreover, if V. parahaemolyticus invades the human body, it can lead to an infection-induced poisoning characterized by intestinal inflammation, swelling, and congestion. Therefore, it's essential to thoroughly steam or boil crabs before consumption. Generally, heating for 30 minutes or more after boiling helps achieve this disinfection process. Moms should also avoid overcooking and consuming raw or alcohol-infused crabs.
The medical information provided in this text is for reference only.
If you experience discomfort, it is recommended to seek medical attention immediately. The diagnosis and treatment should be based on a face-to-face medical consultation.