Abalone Juice Sea Cucumber
Release time : 09/11/2025 09:30:04
Bamboo Shrimp with Sauce is a typical Cantonese dish, with the savory and rich-tasting sauce of oysters and the tender and delicious texture of sea cucumber. Their combination makes this dish a high-end delicacy.
Scallop and Sea Cucumber is a high-end Cantonese dish, which is only available in some of the more exclusive restaurants. It mainly uses sea cucumber as the main ingredient, but it's enhanced with scallop sauce that's highly praised by Cantonese cuisine.
Sea cucumber is a precious ingredient, it is the same as ginseng, bird's nest and shark fin, which are one of the eight treasures in the world. It is warm and nourishing, can strengthen kidney and boost yang. With the discovery of its nutritional value, it has begun to be widely used in people's diet. However, due to its high price, it has not become a regular dish for ordinary people.
The Oyster Sauce, a star ingredient in Cantonese cuisine, is the concentrated juice produced during the fermentation process of oysters. It is usually made by simmering oysters with chicken, pork, ham, and other ingredients. The resultant sauce is richer and tastier, and this high-end seasoning can also be combined with scallops to create a tantalizing flavor. Only by trying it yourself will you fully appreciate its potential.
Baiyu Ju Sheng's recipe for sea ginseng: Sea cucumber is a representative of the ocean delicacies, its special feature lies in the ability to absorb the flavors and nutrients of other ingredients. With different accompaniments, it can create a variety of taste experiences. Baiyu Ju Sheng is just such an appetizing dish. Let's take a look at how to make it.
Ingredients: edible-shellfish, broccoli, bok choy, shrimp sauce, white sugar and water starch Preparation method: 1. Heat an appropriate amount of oil in a pan until it is hot enough to reach the 70% temperature. Add shrimp sauce and sugar into the pan and stir-fry them together.
2. Place an appropriate amount of boiled water in a pot, add the cleaned sea cucumber, and simmer on low heat for about 1 minute.
3. Pour in a small amount of water-thinned starch and thoroughly blend into a slurry, then reduce the heat to thicken the sauce before serving.
If you buy sea cucumber without hair, it will take a long time to process it. Soak the sea cucumber in water, place it in the refrigerator, and change the water every 4 hours on average. It takes 24 hours to soak. The soaked sea cucumber should be washed away from the sand in the stomach, then boiled for 1 hour, taken out and cooled with cold water. This process must be repeated twice to soak the sea cucumber well.
The benefits of Concha-infused Sea Cucumber: This precious ingredient naturally holds its own allure. Sea cucumber, in itself, is a rich source of nutrition, boasting numerous nutritional properties. It is renowned alongside ginseng, bird's nest, and shark fin as a powerful immune booster and can also aid in the treatment of diabetes. It plays a significant role in recovery from illnesses and post-surgery recovery, effectively helping to revitalize the body for those in poor health.
Sea cucumber is rich in protein and contains a variety of active substances such as calcium, potassium, zinc, iron, selenium, and manganese. These nutrients are very beneficial to our body. Additionally, it contains 18 amino acids making it a nutritional superfood.
At the same time, sea cucumbers also do not contain cholesterol, which is beneficial for health.
The most popular topic regarding sea cucumber is its role in enhancing sexual function, as it is believed to nourish the kidneys. Traditional Chinese Medicine (TCM) posits that the kidneys are the fundamental organ of the body and directly relate to sexual quality. Therefore, merely focusing on kidney nourishment is highly appealing. From a Western perspective, sea cucumber can enhance male endocrine function, improve women’s metabolism, and promote the secretion of sex hormones, thereby enhancing sexual capabilities.
Sea cucumber contains a lot of selenium which can effectively prevent cancer and fight against it. It also contains chondroitin sulfate, which can slow down aging. And arginine, zinc and so on can nourish yin and strengthen yang.
Moreover, sea cucumber's repairing effects have made it highly regarded. It can repair the damaged gastrointestinal tract for many years, restore the immune system, and repair pancreatic islets, among other things. It makes it a holy grail for nourishment.
Abalone sauce, as a product of abalone, also contains rich protein and more calcium, iron, iodine and vitamin A and other nutritional elements. It can adjust the secretion of adrenal glands and have a bidirectional effect on blood pressure.
Like sea cucumber, abalone also has the effect of nourishing yin and supplementing yang. However, it does not cause side effects such as toothache or nosebleed. This is one of the differences between it and other tonics.
The flesh of abalone also contains a component called "abalone substance" which can destroy the metabolic substances required by cancer cells. Therefore, it has anti-cancer effects.
Inside the water tank, it is average to change water every 4 hours. It needs to soak for 24 hours before being rinsed thoroughly inside and then cooked for an hour. Afterwards, it must be cooled with cold water twice before it can be properly rehydrated.
Sea Shellfish with Scallion Juice, Ingredients for selecting the ingredients to make a delicious and tempting Sea Shellfish with Scallion Juice is crucial. What should you look for in high-quality seashells? Let's take a closer look at the key points below.
Looking at it?
The number of the sea cucumber's spines does not determine its nutritional value. However, a robust and upright spine is an indication of quality, giving off a sense of strength.
2. Look at the color.
The color of sea cucumbers is mostly black and brown. This type of sea cucumber grows in the seabed, which is of higher quality. However, it should be noted that due to the different food consumed and the depth at which they live in the seabed, the color may vary.
3. Consider the age.
Sea cucumbers also have age differences, generally speaking, wild sea cucumbers need three years to grow into adulthood, whereas captive-raised ones usually mature within two years. Only those that have reached a certain age possess rich nutritional benefits, with the most nutritious being those that have grown for three to five years, similar to our human bodies during their prime years-the pinnacle of health and vitality.
4. Smell.
Scallops that have a delicious taste are considered of high quality. Generally, scallops that smell sweet and fresh will not have poor taste or texture. If the smell of scallops has a medicinal scent, do not buy it as it may contain harmful substances.
5. Look at the head.
Of course, buying sea cucumbers also depends on their size, but the bigger the better. Of course, buying live sea cucumbers is better if they are bigger, but salted sea cucumbers may not have enough heat.
Generally, high-quality sea cucumbers have large ginseng bodies, neat and uniform heads, complete shape, thick meat, and complete flesh thorns without defects.
6. Look at the place of origin.
The farther we go north, the longer the growth cycle of sea cucumbers. Most of the high-quality sea cucumbers in northern my country come from the Yantai Weihai area of the Jiaodong Peninsula. The sea cucumbers here are all well-known for a long time.
7. Touch it with your hands.
Determine whether sea cucumbers are moist and elastic. Generally, sea cucumbers of low quality feel soft and lack elasticity to the touch.
Taboos for eating abalone juice sea cucumber Although abalone juice sea cucumber is delicious and has high nutritional value, it is still not suitable for some people. For example, children are generally not suitable for eating more sea cucumber, and people with rheumatoid arthritis should eat less or not eat sea cucumber to avoid exacerbating the condition.
Usually when we eat traditional Chinese medicine, it is best not to eat sea cucumbers, because the effects of some traditional Chinese medicine will be nourished and even have side effects on each other.
Individuals who are suffering from a cold should avoid consuming sea cucumber, especially those with a fever.
Due to the fact that sea cucumbers have the effects of moisturizing the five zang and supplementing fluid, they should not be consumed by those with dampness in the spleen and stomach, who have excessive coughing and phlegm, or who have a thick and greasy tongue coating.
People with weak spleen and stomach should not eat sea cucumber to avoid burdening the stomach.
Patients with hyperuricemia should not consume sea cucumber for a long time, and individuals allergic to protein should also avoid consuming it. Sea cucumber is rich in protein content, which can cause physical discomfort.
Consuming a lot of oyster sauce-infused sea cucumber at once may not have significant adverse effects, but it is advisable to consume in moderation. Otherwise, it will only burden the digestive system.
However, consuming abalone and sea cucumber is generally safe. Unlike some warming tonic ingredients, eating more of these won't cause the body to struggle, nor does it lead to conditions such as irritability or nosebleeds that are difficult to control. Instead, regular consumption of sea cucumber can enhance immunity and reduce the invasion of viruses and bacteria into the body.
Consuming caviar and sea cucumber regularly generally poses no issue, but the fat and protein in caviar can easily lead to weight gain and put a strain on the kidneys. Therefore, it is recommended that everyone consume caviar and sea cucumber according to their own circumstances. If you have the financial means, you can eat more as well.
*This text contains medical information only for reference purposes.
In case of discomfort, it is advised to seek medical attention immediately. The diagnosis and treatment should be based on the professional assessment by a physician in person.