The recipe for abalone juice
Release time : 09/11/2025 09:30:04
Precious shellfish like the oyster have always been regarded as high-end ingredients, and it's not considered a wealthy person to say they haven't tasted oysters! But have you heard of oyster sauce? What exactly is its origin? In fact, the name "oyster sauce" stems from the original juice obtained during the process of infusing oysters.
How to make oyster sauce? Oyster sauce is the original juice formed during the processing of oysters, so how is it made? Let's take a look at the process of making oyster sauce.
Ingredients: Oyster, Duck, Old Chicken, Pork Rib, Pork Skin, Jinhua Ham Instructions: 1. Clean the chicken and duck meat in clean water, cut into pieces, and boil for about 5 minutes in a pot.
2. Clean the pig's feet, pig's ribs, and pork skin and place them in a pot to simmer for about 8 minutes.
3. Pour an appropriate amount of water into a large pot, add the ingredients prepared in 1 and 2, along with dried scallops and shellfish, bring to a boil on high heat, then simmer on low heat for 6 hours.
4. Put the onion, celery, carrots, green onion, coriander, and ginger in a pot to cook for 15 minutes.
5. Place the cooked broth into a container, add sugar water, dark soy sauce, red bean paste, chicken essence, Guangdong rice wine, scallop sauce, oyster sauce, etc., and mix evenly.
6. Place the ingredients from 5 in a pot over the fire and bring to a boil, then skim off any foam and drizzle with olive oil to finish.
Once the caviar is prepared, place it into a container and let it cool before storing in the freezer for easy retrieval at any time.
In cooking, especially when it comes to some chefs in Cantonese cuisine, using abalone sauce can elevate the quality significantly.
The efficacy of abalone sauce is derived from abalone, which is a precious food. So what are its nutritional value and effect? Abalone is a kind of protein that is very rich and high quality, so in abalone sauce, there are rich proteins and many calcium, iron, iodine and vitamin A, the nutrition of abalone sauce is also very attractive.
Abalone has the effects of nourishing yin, calming liver and strengthening kidney, and can also regulate blood pressure. Therefore, abalone juice also has these health effects. The meat of abalone contains an ingredient called "abalone", which can destroy cancer cells. Therefore, abalone juice has anti-cancer and cancer effects.
Abalone also has the effect of regulating menstruation and moistening dryness. Adding abalone juice to food can also treat discomfort such as irregular menstruation and constipation.
At the same time, abalone also has the effect of nourishing yin and nourishing yang, and has good effects on both men and women.
Usage of abalone juice The taste of abalone juice is very delicious and a very high-end ingredient. Therefore, some high-end tea houses use abalone juice in their dishes.
Abalone essence concentrates the fresh and flavorful aroma of abalone. Therefore, we can use it to season our dishes ourselves. It can be used in soup noodles, rice, and stir-fried dishes, so let's take a look at some of the ways to use abalone essence now.
Ingredients for Poached Sea Cucumber Soup with Rice: Poached Sea Cucumber Juice, Sea Cucumbers, Broccoli, Rice, Dark Soy Sauce, Tomato Paste, Water Starch Instructions: 1. Thoroughly clean the sea cucumber and remove any innards.
2. Blanch the abalone in boiling water for 3 minutes and set aside to cool.
3. Trim the broccoli into small florets, rinse them under running water, then blanch in boiling water for a few minutes before transferring to iced water to cool.
4. Heat oil in a pot, mix abalone sauce, soy sauce, tomato sauce, water starch and prepared oysters with an appropriate amount of water, boil and chicken.
5. Take a bowl of rice upside down on a plate, add broccoli, and pour the abalone juice directly on it.
Ingredients for preparing noodles with abalone juice: noodles, eggs, abalone juice, sesame oil. Practice: 1. Boil boiling water in the pot, add the noodles, cook, and fish.
2. Pour off the water in the pot, leaving some behind. Add abalone sauce, sesame oil, and a small amount of salt, and bring to a boil before reducing the liquid.
3. Fry an egg on one side, then cover the egg with a lid and brush the sauce from step 2 over the top of the egg.
Prawn sauce is quite expensive due to its rarity, with the price of a small packet ranging from 5 to 10 yuan. It's used in one serving at a time during cooking.
Let's take a look at the prices for some common brands of oyster sauce. The price for Jin Peng Seafood ready-to-eat oyster sauce in 270g is 59 yuan, and for Adong oyster sauce in 400g it's 89 yuan. Gengshu Oyster Sauce in 20g costs 5 yuan, and Shen Yi Island Landscape Bird and Flower Delicious Oyster Sauce in 20g also costs 5 yuan. Generally, these are around this level.
Due to the high cost of purchasing abalone sauce, in some large restaurants, chefs usually make their own broth with abalone. Especially in Cantonese cuisine, many dishes can be made with abalone sauce, which requires a large amount of use, so they make it more frequently in restaurants.
Where can you buy abalone sauce? When you want to add some abalone sauce to your own dishes but find it impractical to make them yourself, where can you go to buy it? In the southern region, particularly in Guangdong, you can usually find abalone sauce at the market. However, if you're not from that area or your local supermarket doesn't have it, you can turn to the internet for help. Large online shopping sites are an excellent resource for purchasing abalone sauce, offering a wide variety of options. You can browse through different brands and read customer reviews before making a purchase. This way, you can be sure to find the perfect abalone sauce for your dishes.
If you happen to buy abalone at home, you might as well try making abalone juice yourself. There may be some fakes sold on the market. It's better to use abalone and some fresh meat ingredients to make the juice yourself. Maybe it will surprise you! You can put some abalone juice when making many dishes. We have already talked about some laomian and laomian rice above, so in which dishes is abalone juice more delicious? The next thing to recommend is stir-fried lettuce with abalone juice. Don't worry if you don't like to eat green vegetables. Abalone juice will definitely allow you to taste a different taste experience.
Preparation ingredients: lettuce, abalone juice, sesame oil, garlic, ginger, chicken essence. Practice: 1. Pick and wash the lettuce, dry it for later use.
2. Prepare the ginger and garlic, put them in the oil pan and saute until fragrant.
3. Add lettuce to the pot and stir-fry until soft, then add salt.
4. Pour the prepared prawn sauce into a pot, stir-fry until it turns color, add some sesame oil and stir-fry for a moment before serving.
Bouillon paste can bring a unique flavor to ordinary dishes, even for a simple stir-fry of lettuce. Adding a little bouillon paste is quite appealing! *The medical part mentioned in this text is for reference only.
In case of discomfort, it is advised to seek medical attention immediately. The diagnosis and treatment should be based on the examination by a professional in person.