The side effects of Tianma
Release time : 07/27/2025 09:30:02
It is well known that Gastrodia elata, a famous medicinal and edible herb in China, has its origins in ancient texts. The "Shennong Bencao Jing" states: "Gastrodia elata can be consumed for long-term use to boost qi, nourish the yin, and strengthen the body. People from Song Mountain and Hengshan Mountains collect living plants and make them into fruit desserts by adding honey. It is extremely precious."
However, every thing has its duality. Is there any side effect to the medicinal use of Gastrodia elata? If so, what are they? Can we avoid them while consuming it? Let's take a look at this issue from the perspective of Ma Wei Baike to provide some simple introductions on the side effects of Gastrodia elata, allowing us to better understand the knowledge of its consumption.
Tianma's Side Effects: Tianma is a medicinal herb with significant nutritional value. It has been shown to have therapeutic effects on symptoms such as facial nerve spasms, limb numbness, hemiplegia, and epilepsy. Additionally, it can significantly protect and regulate the human brain nervous system, enhancing visual neural discrimination capabilities. Currently, it is used as a brain health supplement or medication for high-altitude pilots.
So, does the medicinal effect of Gastrodia elata also have side effects? Generally speaking, consuming Gastrodia elata in a correct and appropriate amount does not have side effects.
Gastrodia elata is widely used as a "tonifying medicine" to treat symptoms such as headaches and dizziness caused by hyperactive liver yang.
However, if the consumption of Gastrodia elata is not based on the constitution of deficiency and excess, blood and qi strength, there may be adverse reactions.
Common adverse reactions to the administration of Gastrodia elata include dizziness, nausea, chest tightness, skin rashes accompanied by itching, and occasional facial or generalized edema, with rare occurrences of hair loss.
Not only does the use of Gastrodia elata alone cause such reactions, but individuals who have consumed decoctions containing Gastrodia elata, such as Banxia Baizhu Tianma Tang, and traditional Chinese medicines like Gastrodia elata pills or Gastrodia elata honeycomb coated tablets also experience symptoms of allergic reactions to Gastrodia elata.
Gastrodia elata (Bl.) is a medicinal herb known for its therapeutic value. However, many people are still uncertain about the specific benefits of this herb. Let's delve into the various ways that Gastrodia elata can be utilized to enhance our well-being. Firstly, Gastrodia elata has been used traditionally in China and other parts of Asia for centuries as a natural remedy for treating a variety of ailments, including headaches, migraines, and dizziness. Its calming effects on the nervous system make it an effective treatment for conditions such as anxiety and stress. In addition to its medicinal properties, Gastrodia elata is also rich in vitamins and minerals that support overall health and well-being. Studies have shown that consuming Gastrodia elata can improve blood circulation, reduce inflammation, and promote skin health. It is also believed to help regulate menstrual cycles and alleviate menstrual pain. Another advantage of using Gastrodia elata is its ability to boost energy levels and improve cognitive function. The herb contains compounds that can stimulate nerve activity, which can help improve focus, memory, and alertness. This makes it an excellent supplement for those who work long hours or require mental stimulation. Finally, Gastrodia elata has also been used as an antidote for poisonous substances due to its high content of glycine, a compound that can neutralize harmful chemicals in the body. This makes it an ideal herb for those who may come into contact with toxic substances, such as cleaning products or medications. Overall, Gastrodia elata is a versatile and highly beneficial herb that can be used in various ways to promote good health and well-being. Whether you choose to incorporate it into your daily diet or take it as a supplement, there are countless ways to reap the rewards of this ancient remedy.
Next, let's introduce the benefits of Gastrodia elata to everyone from Mama Net Encyclopedia
The main effects of Gastrodia elata are to help remove rheumatism and pain, as well as to promote circulation.
However, Gastrodia elata also possesses anticonvulsant properties. It is effective in treating conditions such as facial spasms, limb numbness, hemiplegia, epilepsy, and smooth muscle spasms, as well as relieving chest pain, biliary colic, etc.
In addition, Gastrodia elata is also known for its blood pressure-lowering and vision-enhancing effects.
Among them, Gastrodia elata has obvious protective and regulating effects on the human brain nervous system, and can enhance the discrimination ability of the optic nerve.
At present, Gastrodia elata has been used as a brain health food or drug for high-altitude flight personnel.
Japanese researchers have used Gastrodia elata injections to treat Alzheimer's disease, with an effectiveness rate of 81%.
Tianma is a plant that has been well-known for its medicinal value and culinary benefits. In recent years, it has become increasingly popular among people due to its high therapeutic qualities and edible properties. Many are now more keen on purchasing and consuming tianma.
However, before purchasing Gastrodia elata (Tianma), I believe you all have some questions about its price.
After all, price is the first issue to consider when buying.
So how much is Tianma per kilogram? Next, let's briefly introduce the price issue of Tianma from Mawang Baike
There are various Tianma products on the market now, but there is no definite answer to the question of how much Tianma costs per kilogram
In general, the price of home grown Tianma varies depending on the region
The price of wild gastrodia elata is even more uneven, mainly because buyers do not know if it is really wild gastrodia elata.
95% of the products currently available on the market are cultivated Gastrodia elata, while the price for wild Gastrodia elata in pharmacies is generally over a thousand yuan per jin. When purchasing, make sure to distinguish between genuine and counterfeit products.
Dosage of Gastrodia Elata: The dosage of Gastrodia Elata varies depending on the specific indication and individual conditions. The following are general guidelines for its use: 1. For treating dizziness and vertigo, it is commonly taken orally in doses ranging from 9 to 30 g per day. 2. In cases of chronic headache, it may be prescribed at a dosage of 6 to 9 g per day, either alone or in conjunction with other herbs. 3. For treating convulsions, it is generally given at a dosage of 6 to 12 g per day, either orally or through injection. 4. In cases of epilepsy, it can be used as an adjunct treatment at a dosage of 9 to 15 g per day, typically combined with other herbs such as Saposhnikovia Divaricata (Huangqin) and Polygonatum Odoratum (Danggui). It is important to note that the dosage and method of administration should be determined by a qualified healthcare professional based on the patient's specific condition and medical history. Additionally, excessive consumption of Gastrodia Elata may lead to adverse reactions such as dizziness, nausea, and stomach discomfort. Therefore, it is crucial to follow the recommended dosage and monitor any potential side effects during treatment.
Gastrodia elata is sweet and neutral in nature, with the function to calm the liver and control phlegm. It is commonly used for symptoms such as headaches, dizziness, and numbness of limbs.
Gastrodia elata is a traditional medicinal herb.
With the development of science and technology, the research on chemical compositions and pharmacology of Gastrodia elata is deepening, which makes the development of product of Gastrodia elata expanding.
Many families also consume Gastrodia elata for its benefits. So, what are the main dosages and methods of using it? Let's delve into this topic together with Mama.com Encyclopedia to provide a simple introduction.
The usage of Gastrodia elata is generally to be taken orally in a decoction, with the dosage ranging from 3 to 9 grams.
Some people also make Tianma into porridge or cook it with other foods to create delicious and nutritious dishes.
However, regardless of how it is said, as long as everyone correctly and appropriately consume Gastrodia elata, that's all.
The people who should and shouldn't eat Gastrodia elata are well-known to most. Most foods have their own dietary restrictions and limitations, and Gastrodia elata is no exception.
What are the precautions and contraindications for consuming Gastrodia elata? Let's briefly introduce the dietary precautions and contraindications for Gastrodia elata to the mother's encyclopedia. Gastrodia elata is a common traditional Chinese medicine that has effects such as calming the liver, alleviating wind, and dispelling rheumatism. It is often used for treating symptoms like headaches, dizziness, and limb numbness. However, not everyone is suitable to consume Gastrodia elata. Below are some precautions and contraindications to consider: 1. Pregnant and lactating women: Due to the medicinal nature of Gastrodia elata, it may adversely affect the fetus or infant. Therefore, pregnant and lactating women should avoid consuming Gastrodia elata. 2. Patients with hypertension: Gastrodia elata can cause blood pressure to rise. As such, patients with hypertension should exercise caution when consuming Gastrodia elata. 3. Patients with liver and kidney dysfunction: Gastrodia elata has medicinal properties, which might increase the burden on the liver and kidney. Therefore, patients with liver and kidney dysfunction should avoid consuming Gastrodia elata. 4. Patients with poor physical constitution: Although Gastrodia elata has nourishing effects, for those with poor physical constitution, it might exacerbate their condition. Therefore, patients with poor physical constitution should consume Gastrodia elata in moderation. 5. Patients with colds and fever: Gastrodia elata has anti-inflammatory and detoxifying effects. For patients with colds and fever, it might affect the recovery of their condition. Therefore, patients with colds and fever should avoid consuming Gastrodia elata. In summary, when consuming Gastrodia elata, individuals should choose the appropriate method based on their physical constitution and condition and consult a doctor or traditional Chinese medicine practitioner beforehand.
1. The appropriate dietary consumption groups for Gastrodia elata include individuals with symptoms such as headaches, dizziness, vertigo, migraine, cerebral palsy, and blurred vision.
Individuals with symptoms of language impairment, wind-cold dampness and rheumatism, limb spasms, and convulsions in children.
The objective is to enhance the body's immune system, improve cerebral and cerebrovascular blood supply, and increase the ability to withstand hypoxia in individuals.
Individuals in need of improved memory, sedation, blood pressure reduction, and anti-inflammatory effects.
Individuals with hypertension, neurasthenia, neuropathy, rheumatoid arthritis, and so on.
2. The main contraindications for consuming Gastrodia elata include: children and pregnant women should not consume it.
Heat-induced arthralgia is contraindicated, characterized by joint swelling and pain resembling burning, with the pain radiating without a fixed point.
Individuals with chronic diseases such as hypertension, heart disease, liver disease, diabetes, and kidney disease who are severely affected should be under the guidance of a physician before taking any medication.
Breastfeeding mothers and the elderly and frail should take medication under the guidance of a physician.
Can Gastrodia elata be brewed in water? Can Gastrodia elata be brewed in water? Gastrodia elata is primarily used for treating hypertension, dizziness, headache, facial paralysis, limb numbness, and convulsions in children.
Some famous doctors attribute the effects of Tianma to "three anti, three anti, and one tonifying", which means it has the functions of anti epileptic, anti convulsive, anti rheumatic, sedative, antispasmodic, analgesic, and tonifying deficiency
But some people may find it a bit troublesome to make Tianma soup or boil it with other foods, so they may want to soak Tianma directly in water and drink it
Can Tianma really be soaked in water to drink? Next, let MaWang Baike introduce to you the question of whether Tianma can be soaked in water for drinking
In fact, Tianma can be soaked in water to drink, as long as an appropriate amount of Tianma is sliced thinly and soaked in water to drink
However, it should be noted that although decoction of Gastrodia elata with water does have certain efficacy, it does not match the effects of stewing Gastrodia elata.
Moreover, when using Gastrodia elata to brew a tea, it's important to remember to consume it in the correct and appropriate amounts.
The medical information provided in this text is for reference only and should not be used for any diagnostic or treatment purposes.
If you experience discomfort, it is recommended to seek medical attention immediately. The diagnosis and treatment should be based on a professional consultation at the outpatient clinic.