The recipe for steaming chicken cake
Release time : 03/10/2026 09:30:04
Chicken cake is a very common pastry, because the chicken cake has a very delicious taste and is loved by people.
Chicken cake is mainly made by mixing eggs and flour. It has rich proteins and amino acids, and can also provide minerals for the human body.
Many people are unfamiliar with chicken cakes. Let's take a look at the knowledge about steamed chicken cakes. How to make a steamed chicken cake? Below, I will introduce its basic method of preparation.
Method 1: Ingredients: Eggs, Soy Sauce, Salt, Chopped Scallions, Warm Water 1. Prepare the eggs by cracking them into a bowl and whisking them until well combined with a pinch of salt and soy sauce.
2. Add warm water; cold water is not suitable, and hot water even worse; it turns into egg curd immediately upon being added, so a temperature of 40 degrees Celsius is ideal for steaming, with the ratio of water to flour being approximately 1:2, simply mix well.
3. Cover the pan with plastic wrap (to prevent the egg from forming bubbles).
4. Once the water in the pot boils, place the bowl with the egg mixture on the steaming rack and turn down the heat to low. Ensure there is a crack in the lid of the pot; don't close it tightly.
Steaming this way ensures that the egg custard won't have ripples or a speckled appearance, and it won't be dry.
You should steam it for about 10-15 minutes.
5. Once cooked, add a bit of soy sauce and sprinkle with some chopped green onions.
Tip: When the eggs are boiled, the protein inside will coagulate at 60 to 70 degrees Celsius. If the fire is strong and the steam is powerful, the outer layer of the egg will be heated up rapidly, resulting in a big difference in temperature between the inside and outside. When the protein inside solidifies, the outer layer will dehydrate into a honeycomb-like structure.
Method Two: Materials: Egg, Flour, 1:4 ratio of cornstarch to flour, Baking Powder, Sugar, and Water Instructions: 1. Mix together the flour, cornstarch, and baking powder in a bowl.
2. Beat the eggs until they are well combined and then add sugar and mix thoroughly.
3. Combine the egg liquid with a little water or milk and mix it into the batter until it forms a smooth paste without any lumps.
4. Take a deep pot, wipe the water off and rub some oil on the bottom and sides of the pot.
5. Pour the prepared batter into a bowl, give it a slight shake to eliminate any big bubbles.
6. Once the water in the pot boils, put the bowl containing the batter into it and cover tightly. Steam for 15-20 minutes. Use a toothpick to check if the cake is done. If the toothpick comes out dry, then the cake is ready. If there's still sticking, you might need to steam it again for a few more minutes.
Tips: 1. When adding water, it should be added in small batches; avoid over-mixing to achieve a thicker consistency for success.
2. Spread oil on the bowl to facilitate easy removal of the cake when turned upside down.
Simply use a knife to make an incision along the edge and you can easily remove the cake.
3. Steaming cakes is best to eat hot, but once cooled it becomes hard.
Nutritional Value of Chicken Cake: Chicken cake is a famous dish, with a bright yellow color and a sweet and fragrant taste. It can be enjoyed throughout the year.
Chicken cake is made from eggs.
Eggs are very nutritious, rich in proteins, fats, vitamins, calcium and iron, which are all elements and minerals required by the human body. The chicken cake is very popular among friends.
Let's delve into the nutritional value of chicken cakes together.
1. Eggs are rich in protein, fat, vitamins, and minerals such as iron, calcium, and potassium, which are essential for the human body. Protein is considered high-quality protein and has a repairing effect on liver tissue damage. 2. Eggs are also rich in DHA and lecithin/lecithin and yolk proteins, which are beneficial for the nervous system and physical development. They can enhance brain function, improve memory, and promote liver cell regeneration. 3. Eggs contain many vitamins B and other trace elements that can decompose and oxidize carcinogenic substances in the body, thus having a protective effect against cancer.
Ingestion effects: Eggs are sweet in flavor and neutral in nature.
It has nourishing the heart, calming the mind, enriching blood, and moisturizing dryness.
Applicable Population: Anyone can consume. Ideal for individuals with weak constitutions, malnutrition, anemia, and postpartum recovery after childbirth. Suitable for infants during their developmental stages. Not suitable for those with high fever, diarrhea, hepatitis, nephritis, cholecystitis, or gallstones. For elderly individuals with hypertension, hyperlipidemia, and coronary heart disease, it is advisable to consume eggs in moderation, generally no more than one per day, avoiding excessive consumption. This approach allows for the supplementation of high-quality protein while not affecting blood lipid levels.
Precautions when eating cake: Cake, a delicious food, is widely loved by the public.
For some patients, they enjoy eating cakes like chicken cakes too. However, there are also some matters that need to be taken into consideration when consuming them.
1. For individuals with constipation, it is appropriate to consume some chicken cakes in their daily life. This food is delicious and, as long as you do not eat too much, it will not affect your gastrointestinal health. Therefore, eating chicken cakes can provide the necessary protein for you.
2. Diabetic patients can consume cakes, as long as they are in line with their individual constitution and in moderation.
Eggs are also very nutritious containing proteins. It is advisable for people with diabetes to eat one egg daily, as it is easily absorbed and nutritious. However, it is important not to consume too many eggs due to individual body constitution or eating one every other day.
3. Skin allergies do not have any connection with eating cakes.
Individuals with skin allergies should avoid certain foods such as taro, leeks, shellfish, spicy foods, alcohol, and hot or baked items. They should also steer clear of seafood and aloe vera, among others.
4. Patients with hypertension may appropriately consume chicken cakes.
Patients with high blood pressure have very stringent dietary requirements. The main focus of diet control is to consume more foods that reduce stress and can alleviate emotions. As a dessert, consuming chicken cakes can help relieve emotional distress in patients.
For any disease, if it is discovered in time, the patient can accept it and actively accept treatment, so as to reduce the pain.
Therefore, actively improving diet and coordinating treatment are very important.
Concerns about consuming steamed chicken cakes among the elderly. Chicken cakes are a common food item in daily life, but if not careful, consuming them can lead to poisoning.
Here, the editor reminds the elderly to remember some taboos when eating chicken cake.
The main ingredients of chicken cake are eggs.
Eggs are delicious and nutritious, but if not eaten properly, they can easily become "drugs."
Particularly for the elderly, there are some precautions to be taken when enjoying egg cake.
1. Do Not Boil Eggs with Sugar: Boiling eggs with sugar will form an adduct of amino acid in egg protein and fructose.
This substance is not easily absorbed by the human body and can have adverse effects on health.
2. Avoid consuming eggs and soy milk together: Soy milk, with its sweet and neutral nature, contains a wealth of nutritional components, possessing significant nourishing properties when consumed individually.
But one kind of special substance is trypsin, which combines with egg white albumin to cause loss of nutrition and reduce the nutritional value.
3. Avoid eating eggs with rabbit meat: Consuming eggs together with rabbit meat can irritate the gastrointestinal tract and cause diarrhea.
4. Avoid using upright-stored eggs: Fresh eggs have a thick protein that effectively holds the yolk in the center.
After storage for a long time, especially when the external temperature is high, the protein mucus will gradually lose part of its water content under the action of proteases, losing its function of fixing the egg yolk.
Eggs are a high-protein food. If consumed in excess, they can lead to an increased production of metabolic waste products and also increase the burden on the kidneys. Generally speaking, it is appropriate for children and the elderly to eat one egg daily, while teenagers and adults should consume two eggs per day.
The medical information provided in this text is for reference only and should not be used as medical advice.
In cases of discomfort, it is advised to seek medical attention immediately. The diagnosis and treatment should be based on the medical examination conducted in person.