How to cook transparent sago
Release time : 02/28/2026 09:30:02
Fans of Cantonese sweets must be familiar with the use of tapioca pearls, which are a staple in many desserts.
Sticky rice pearls are crystal-clear and firm, yet devoid of any flavor. When added to desserts, they enhance the overall texture without overshadowing the main ingredient. In the world of desserts, sticky rice pearls can be considered the perfect auxiliary ingredient! However, being a standout in this role is no easy feat! Cooking sticky rice also requires a certain level of skill. How to achieve transparency in the cooking of sticky rice has baffled many people! So, how exactly do you cook sticky rice transparent? Let us tell you all about it! How to cook sticky rice transparent? Many newcomers to this culinary challenge have experienced tears streaming down their faces when attempting to cook their first batch of sticky rice.
The mother was thrilled to buy tapioca and wanted to cook it for her child, but ended up nearly smashing the pot and vowing never to touch this pitfall again! What's the reason? The culprit is the tapioca; it just won't be opaque even when it has turned into a lumpy mass. Isn't that frustrating? Moms shouldn't let their tempers get the better of them; let us enlighten you with Maowang Baike on how to tame this little demon! Firstly, we need to remove the amount of tapioca we pre-determine, then boil water, wait until it boils before adding the tapioca and stirring it continuously until it re-boils.
During this process, it is imperative to stir occasionally to prevent sticking.
Pour the boiling water into a bowl of cold water, continue to boil it, stir continuously until the boiling point is reached. Then simmer for 5 minutes, turn off the heat, mix well and cover the pot with the lid for about 20 minutes.
You'll find that the white spot in the middle of the rice has shrunk! Why? Because, when you cover the pot with a lid and let it steam for a while, the rice grains will absorb all that water and become translucent.
So, boiling rice pearls does not require wasting gas by hard boiling them; instead, let them stew for a moment or wait a bit, and you'll discover that the world is indeed wonderful! How to make rice pearls delicious? Rice pearls are the perfect companion in the dessert world, and the most common way to cook them is undoubtedly making desserts! Delicacies like Rice Pudding, Pomelo Frost, and Mango Rice Pearl Soup are all indispensable ingredients in popular sweets enjoyed by the masses.
Coconut rice desserts can only be considered novice competitors in the dessert world. Below, we recommend a few common yet sweet and delicious coconut rice desserts for everyone! Ingredients: Coconut rice, milk, purple sweet potato, white sugar. Method: 1. Heat an appropriate amount of water in a pot and bring it to a boil. Add the coconut rice and stir occasionally during the boiling process until the coconut rice is slightly translucent at the center. Then turn off the heat and let it rest for 5 minutes.
2. Once the cooked 西米 has been rinsed with a sieve, pour it into a basin of clean water and rinse again until the 西米 is clear and no longer sticky. Then, place the 西米 in a basin of fresh water to use later.
3. Place the milk in a saucepan.
4. Add sugar and cook over low heat until it reaches a medium-done state, stirring continuously until the sugar has completely melted.
5. Pour the cooked milk into a bowl, add in the purple sweet potatoes, and then place the cooked pudding noodles in. This delightfully sweet and creamy purple sweet potato milk pudding is ready to serve.
Ingredients: 1. Pomelo, mango, tapioca, coconut milk, milk, heavy cream, sugar Instructions: 1. Soak the tapioca in boiling water.
2. Once the middle is white, pour out and rinse with cold water.
3. Continue to pour boiling water over the mixture, continuously stirring until it becomes clear. Transfer the mixture into a strainer and rinse with cold water to remove excess starch. Rinse off any remaining starch and drain before storing in an airtight container for later use.
4. Peel the flesh from the grapefruit and squeeze to release the juice. Place the juice in a bowl and chill until ready to use.
5. Peel the mango and remove the flesh.
6. Half the mixture is mixed into a paste with a mixer, and the remaining half is cut into cubes.
7. Pour in coconut milk and a bit of milk, add an appropriate amount of sugar (to taste), cook until the sugar dissolves, then let it cool before storing for later use.
8. Pour a few spoonfuls of the cooked coconut milk into a bowl, add mango puree, then add kiwi fruit chunks and mango pieces.
9. Pour in an appropriate amount of light cream, and the taste will be even better after refrigeration.
Nutritional Value of Ximi: Although Ximi is referred to as "rice," it is actually a processed form of starch extracted from plants. Its homeland is Indonesia, and clever Chinese people have brought it to China for use in porridges, soups, or desserts.
The main component of Ximi is starch, and it has the effects of warming the middle and strengthening the spleen, treating weakness in the spleen and stomach, and indigestion.
Let's take a look at the specific nutrition and benefits of tapioca. Tapioca is an extract from starch, so its main component is starch, which contains 88% carbohydrates, 0.5% protein, small amounts of fat and very small amounts of vitamin B group.
Sticky rice has the effects of strengthening the spleen and lung, and can help to dissolve phlegm. If you are suffering from weak spleen and indigestion, eating sticky rice can improve your condition! Moreover, sticky rice also restores the natural moisturizing properties of the skin, so it's a must-have for beauty enthusiasts who love sweet treats! Can you eat uncooked sticky rice? Many people have difficulty cooking sticky rice at first, and the result is that the rice is not transparent and contains white spots in it, indicating that it is uncooked.
Overcooked food is often because it hasn't been fully cooked. Some people like a firmer texture, so they might eat it even if it's underdone, in the hope of saving it. However, MomNet's advice is that you should probably not eat overcooked rice pudding, especially for those with weak stomachs, as it can cause indigestion.
If the rice pudding is undercooked, you can pass it through a cold water and then boil it again. Then, turn off the heat and let it simmer for a few minutes, and it should be ready to eat.
If it's still not cooked through, just don't eat it; don't sacrifice your health for the sake of saving a bit of time.
Can we frequently consume tapioca? Looking at the food world, there are so many dishes made from tapioca that it's possible to eat them every day without repetition for a month. Moreover, tapioca has a chewy and elastic texture, making it irresistible to those who love tapioca. But the question arises: can we consume tapioca every day? Everything has its limits; once exceeded, it can harm oneself. The same principle applies to eating tapioca.
Sweet rice is a high-starch food, which can cause indigestion and constipation when consumed excessively. Moreover, it is not suitable for people with diabetes to consume high-starch foods.
Additionally, the calories in 西米 are not low either.
According to test, the calorie content of 358 kcal per 100 grams of edible rice is high and should be avoided by those who are trying to lose weight.
Can pregnant women eat rice balls? Rice balls are warm in nature and do not contain harmful substances, so most pregnant women can safely consume them.
Xi rice is actually the extract of many kinds of plant starch, so it is a pure starch food. It rich in vitamin B group, which can nourish the skin effectively and prevent dry skin.
Sticky rice has the effects of strengthening the spleen, nourishing the lung, brightening hair, enhancing brain function, improving vision, benefiting the liver, and treating spleen and stomach weakness and indigestion.
Pregnant women can occasionally eat it to eliminate tension in the body, make their mood happy, and at the same time, enhance immunity.
However, pregnant women with gestational diabetes should avoid consuming rice balls as they are high in starch and can rapidly increase blood sugar levels.
The medical information presented in this text is for reference only and should not be used as a substitute for professional medical advice.
Should there be any discomfort, it is advised to seek medical attention immediately. The diagnosis and treatment should be based on the professional medical assessment during a face-to-face consultation.