How to cook sago? It's delicious
Release time : 02/26/2026 09:30:04
When you hear the name, do you think it's a kind of rice? In fact, there is no rice from the earth in this case, but it's a kind of artificially synthesized rice.
Although it's not purebred, the cassava starch has not given up. It works hard to become a "warm and handsome" in the dessert world. Any food mixed with it is so harmonious and attractive.
If you're interested, why not join Moma.com and explore it together! How to cook rice balls properly? Rice balls are a foreign import, not native to China, primarily produced in Indonesia and are an everyday staple for the local people.
Commonly, tapioca is used for desserts in China, but it can also be used to make porridge! Let's take a look together at how to cook tapioca and make it delicious! Coconut Tapioca Rice Porridge Ingredients: Tapioca, coconut juice, fresh corn, gelatin, and sugar. Method: 1. Clean the tapioca thoroughly with cold water.
2. Bring a pot of water to a boil, then add in the rice pearls and stir continuously.
3. Boil for 5 minutes, then turn off the stove and cover the pot with a lid for an additional 10 minutes.
Reheat and boil for 2-3 minutes, then turn off the heat and cover with a lid. Let it simmer for 10 minutes, and the rice will be translucent and delicious!
4. Cook the 西米 in cold water until soft, then rinse it thoroughly with cold water to remove any mucus and set aside.
5. Break the gelatin sheets into small pieces and soak them in cold water until soft, then set aside for later use.
6. Heat coconut milk to about 60 degrees Celsius, then add sugar and gum arabic, and thoroughly dissolve.
7. Place the container on the bottom and add tapioca.
8. Fill the rice balls with coconut cream, place them in the fridge to set and then serve.
Ingredients: 西米, rice flour, glutinous rice flour, peanut filling, purple sweet potato, sugar, pork fat Method: 1. Soak the tapioca in cold water for 1 minute and then drain off and dry it, but do not soak too long or it will become loose.
2. Add 90 grams of clear powder to boiling water, stir-fry until cooked, then add pork oil, sugar glutinous rice flour and enough water to form a dough.
3. Boil the sweet potato until it's cooked, then divide a portion of the dough and knead it into purple dough.
4. The dough of two colors is divided into small pieces and filled with filling, making round balls.
5. Place in boiling water and cook for 2 minutes before removing.
6. Drain the dumplings and pat them dry with a paper towel. Wrap them in soaked rice noodles while they're still warm.
7. Place the wrapped rice balls into a steamer and steam for about 10 minutes until the rice is translucent.
Ingredients for Xīmǐ Zhōu: Xīmǐ, Jīnmi, Sāng
2. Rinse the japonica rice thoroughly, then place it in a clay pot and add 800 milliliters of boiling water to make porridge.
3. When the porridge is almost done, add the pudding rice and sugar, mix well, and then simmer for a bit.
Take twice a day, morning and evening.
How to make desserts with rice balls, especially in the evening when the summer heat is at its peak, is a delightful way to cool off.
When it comes to desserts, nothing beats tapioca pearls.
Coconut rice pudding and mango coconut rice soup are the most common and popular desserts of coconut rice. Even Yang Zhi Ganlu, which sounds nothing like coconut rice, can't do without the presence of coconut rice.
If you can't resist the temptation of this sweet treat, then come and learn how to make Ximian desserts with Mom.com! Ingredients: Lychee, large mango, rice, coconut milk, milk, heavy cream, sugar. Method: 1. Soak the jasmine rice in boiling water.
2. After boiling until a small white spot appears, pour off the water and rinse with cold water.
3. Continue to pour boiling water, continuously stirring until the mixture turns transparent. Use a strainer to collect it and rinse with cold water, then drain and set aside.
4. Remove the flesh from the grapefruit and squeeze it into a bowl, then place in the refrigerator for later use.
5. Peeling mangoes.
6. Half of the mixture is blended into a paste with a mixer, and the remaining half is diced.
7. Add coconut milk and a suitable amount of sugar (to taste) to the mixture, bring to a boil, and then allow it to cool before storing.
8. Pour a few spoonfuls of the cooked coconut milk into a bowl, add mango puree, then add kiwi pieces and mango chunks.
9. Pour in an appropriate amount of heavy cream, and the flavors will be even better after refrigeration.
Strawberry Coconut Milk Congee Ingredients: Congee, coconut milk powder, honey, strawberries Method: 1. Prepare the congee and coconut milk powder.
2. Rinse the strawberries with running water, slice them and leave some whole ones aside for later use.
3. Once the water in the pot boils, pour in the rice and cook until the rice inside is slightly translucent at the center. Then turn off the heat and remove the rice from the pot. Rinse it with running water to clean off any remnants.
4. Add boiling water to the pot, pour in the coconut milk powder, and mix well.
5. After the engine has been turned off, add the West Beans and soak them until they have all expanded.
6. Once it's cool, add honey for flavoring.
7. First, add strawberry chunks into the cup, then pour in coconut milk and tapioca pudding. Finally, top with whole strawberries to serve.
Ingredients for Mango Passion Fruit Salad: Coconut rice, mangoes, coconut milk, coconut juice, sugar Instructions: 1. Cook the Coconut Rice: In a pot, bring water to a boil, then add the coconut rice and simmer on medium heat. Keep stirring continuously until the rice is cooked for about 10 minutes. When the coconut rice is almost transparent, turn off the heat and cover the pot with a lid to infuse for another 10 minutes. Afterward, remove from the heat and rinse under cold water.
2. Boiling Coconut Milk: Open the coconut milk in a can with a can opener, mix it with coconut juice and add sugar to boil.
3. Processing mango: Cut the mango in half and use a knife to make a diamond pattern, half of which is blended into mango puree with a blender, and the other half is cut into cubes for later use.
4. Mix the coconut and mango juices, pour into tapioca pudding, let it cool, then refrigerate for half an hour before serving. When you serve, sprinkle some mango chunks on top.
How to make rice balls transparent from the above text, we can see that all the methods of making rice balls need to first cook the rice balls.
Some may wonder why it's difficult to cook rice vermicelli perfectly. For those who ask, let me simply say "it's a bust." It's not as simple as it seems! Here are some tips from our experts, which we've tested and learned through trial and error: 1. **Soaking**: Before cooking, soak the rice vermicelli in water for at least 30 minutes to ensure they are softer and easier to handle. 2. **Boiling**: Once soaked, boil the rice vermicelli in salted water for about 5-10 minutes. This helps them absorb the flavor of the salt and become more pliable. 3. **Misting**: After boiling, rinse the rice vermicelli with cold water to cool them down and stop the cooking process. This also helps remove any excess starch and gives the rice vermicelli a smoother texture. By following these steps, you can achieve clear rice vermicelli that are both delicious and visually appealing.
First, add the rice noodles to boiling water and stir continuously as you add them. This step cannot be omitted or else the rice noodles will stick to the pot and become a lump! Then, cover the pot with a lid and let it simmer for 10 minutes. The purpose of this is to allow the rice noodles to absorb the water fully. After that, rinse the rice noodle with cold water once more.
Soak the cooked rice noodles in cold water for a few minutes, then place them into a pot and boil for 10-15 minutes. Stir them continuously during the cooking process until they are transparent.
Finally, pour the rice into a bowl and place it in a basin filled with ice water to chill it. This will prevent the rice from sticking together.
So, the translucent and chewy rice pudding is ready to be served.
If you have leftover rice pudding, you can drain it and place it in the refrigerator. When you are ready to eat, simply mix with cold water and sugar syrup.
The consumption benefits of tapioca oftentimes, tapioca is used as a complement to desserts.
Sticky rice itself has no taste, but its texture is elastic. It can be used to enhance the flavor of other foods.
Don't underestimate this small white powdery substance; its culinary benefits are quite considerable! It nourishes the skin, restoring natural hydration. Women who enjoy tapioca not only have a taste of deliciousness but can also improve their beauty while enjoying it. It warms the spleen and strengthens the lungs, treating spleen and lung weakness, as well as indigestion, with significant therapeutic effects on these conditions.
Boost your health. The rice is almost pure starch, with 88% carbohydrates, 0.5% protein, a little fat, and trace vitamins B. All these are the nutrients we need to keep our body strong and immune system enhanced.
Sticky rice: This delicious and nutritious ingredient is very popular.
However, there are some things to keep in mind when cooking.
What are they? 1. There is someone who likes to soak the rice before cooking, which benefits in that it cooks more easily and saves time.
However, the tapioca is made from starch and will absorb some of the water during soaking, leading to nutritional loss. Moreover, it tends to crumble when cooked, so it does not need to be soaked.
2. When boiling the pudding rice, it is essential to add an ample amount of water; too little water can cause the rice to become sticky. If you feel that there is insufficient water during the cooking process, you must add boiled water instead of cold water.
3. When boiling rice noodles, use low heat. Overly high heat will cause the rice noodles to disintegrate and become overcooked.
4. The leftover rice balls can be stored in the refrigerator until you need to add sugar water later.
Note, it is not advisable to add sugar too early. Otherwise, the rice will easily swell and spoil, affecting its taste.
Can rice balls be consumed during menstruation? Every month, it's a distressing and frustrating experience, especially for those with dysmenorrhea. During the menstrual cycle, it feels like one is wandering around on the threshold of death.
To please the "Empress of the Month," it's crucial to be cautious with food choices. Cold and raw foods are strictly off-limits! So, can rice noodles, often used as a dessert ingredient, be consumed? The answer is: Yes, they can.
Because of the rice's high starch content and its nourishing effect on the skin, it is not irritating to the body. Therefore, women during menses can safely consume rice.
However, a mom's guideline to be added: when selecting rice balls during your menstrual period, it is best to opt for heated ones rather than frozen ones. Avoid consuming cold rice ball desserts to prevent irritation of the uterus and ensure a safe and pleasant experience during your menstrual cycle.
* The medical information provided in this text is for reference only.
In case of discomfort, it is recommended to seek medical attention immediately. The diagnosis and treatment should be based on an in-person consultation with a medical practitioner.