Steps to cook instant noodles

Release time : 02/25/2026 09:30:05

Although instant noodles are often criticized as junk food, they still attract many people's cravings. Their savory aroma is irresistible, especially when hungry or feeling cold, a bowl of warm instant noodles is the best choice. They are simple and delicious. Do you know how to cook them correctly? Are there any new ways to enjoy instant noodles? Follow our mommy blog section for more information!

Souping instant noodles is actually even more nutritious than eating them plain, or even just heating them up with water. You can customize the soup to your liking, right? That's exciting, isn't it? Let's learn how to make your own instant noodles then.

1. First, add the amount of water to the pan according to the quantity of the surface, such as adding about 1000 milliliters of water for a flatbread. If you like soup, you can add more water.

2. Turn on high heat or medium-high, and wait until the water boils. Once it starts bubbling vigorously, add instant noodles.

3. After placing the instant noodles, add the seasoning inside as well, of course you can add vegetables, eggs, meat and so on according to your preference to increase proteins, vitamins and other human needs.

4. Generally, it's best to cook for 3 to 5 minutes before turning off the heat and serving.

The traditional method of boiling instant noodles is almost everyone's go-to. But have you heard of all the innovative ways to eat instant noodles? There are even spicy kimchi noodles, green tea noodle bowls, and rice cake noodles among them. Aren't you already tempted? If so, let's learn together!

1. Kimchi-Stuffed Noodles.

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2 pieces of flatbread, a small amount of homemade spicy sauerkraut, a spoonful of korean chili sauce, sesame oil, beef powder (or chicken of the sea)

Instructions: Heat a little sesame oil in a pan and add chopped spicy kimchi. Once the kimchi has sautéed, add boiling water and sprinkle with one spoon of Korean chili sauce and some beef paste for seasoning. Then add the dumpling wrapper and cook until they are done.

2. Green Tea Ramen.

Ingredients: 1 pack of instant noodles, 1 tablespoon of green tea powder, 1 egg, and chopped green onions. Instructions: In a pot, bring water to a boil. Add the green tea powder, then add the instant noodles and an egg, continue boiling. Add diced green onions and blanched mushrooms (optional), if you are using a cup-shaped instant noodle packet, pour in water and add one bag of green tea to remove the grease and make the taste very light.

3. Rice Noodle Soup.

Ingredients: instant noodles, rice cake, carrots, onions, mushrooms, chili sauce.

Instructions: After boiling water in the pot, add two spoons of hot sauce. Then put the year-old rice cakes, carrots and mushrooms into it. Cook over medium heat for about 3 minutes. Next, add onion. You can taste it first and if it is too bland, you can put the soup packet from instant noodles in it. When all the ingredients are cooked, and the soup is almost finished, that's it!

4. Cheese and Smoked Beef Noodle Soup.

Ingredients: Salted beef, one egg beaten, instant noodles from Rongxin.

Instructions: Add a little soy sauce and salt to the egg, beat well.

Bring a pot of boiling water to a boil, add instant noodles and cook until al dente. Drain and rinse with cold water, then add a pinch of chicken powder and beef, mix well, sprinkle in shredded cheese before serving.

Preheat the flat pan and pour in the prepared egg mixture. When the eggs are almost set, sprinkle the salted beef noodle on one side of the egg mixture and press it down gently. Then fold the other half over to form a kind of omelet. Flip the other side and continue cooking until ready to serve.

5. Milk Bread Pancakes.

Ingredients: 200-250ml of skimmed milk, half a spoonful of honey, and then 1/4 of the instant noodle sheet is crushed, sprinkled into the milk, mixed well.

How to Add Eggs to Noodles: How long has noodle been with us, almost no one knows its existence. Everyone has seen how to cook noodles or watched someone else do it. Do you know how to add eggs to noodles? If not, let's learn together.

Adding eggs to instant noodles can not only enhance the taste and nutritional value of the noodles, but also provide essential nutrients for the body. When it comes to nutrient absorption and digestion rate, cooking with an egg is 100%, making it a great choice for incorporating eggs into instant noodles.

However, based on individual preferences, there are two types: If you like to eat the whole egg, it's appropriate to drop it in when the bottom of the pot is covered with even little bubbles, then remember to stir it gently but not too vigorously, avoiding stirring the egg itself. Finally, use a chopstick to touch the egg. If it's hard outside and the yolk inside is gelatinous, just let it cook for a bit more before it's ready to be served.

This way, the eggs will be at their best when the instant noodles are done, tender and the yolk just set.

If you enjoy egg custard-style dishes, simply add a beaten egg into the noodles when they are almost done and stir it in with a spoon before serving.

These two methods can make protein swell and be easily digested.

However, it's important to note that the time for boiling instant noodles should not be too long. If it's too long, the noodles will become soggy and lose their texture, reducing significantly in taste. Whether you boil or rehydrate your noodles, those who love noodles will have had both. So, let's explore whether boiling noodles is better than rehydrating them.

Generally speaking, boiled instant noodles are better than those that are soaked or dried. This is because the instant noodle wrappers expand when they are heated, but since only a small amount of water molecules penetrate into them (compared to those that are soaked), the internal structure of the instant noodle does not loosen up. As a result, the taste of boiled instant noodles is more firm.

Moreover, during cooking, the additives contained in the noodle packet will be volatilized significantly. Therefore, whether from a taste or health standpoint, boiling instant noodles isn't recommended.

*The medical information in this text is for reference only.

In cases of discomfort, it is recommended to seek medical attention immediately. The diagnosis and treatment should be based on the professional assessment during a face-to-face consultation.