The method of making orange red cake
Release time : 06/09/2025 09:30:01
Many people love to eat pastries, but many find them too sweet and prone to causing heat problems when consumed in excess.
Today, Mawang Dictionary will introduce a sweet pastry that has both a refreshing taste and nutritional value - Orange Red Pastry. It also has the benefit of cooling the body when consumed.
Let's learn how to make the orange red cake together with Momnet Wiki! The cake contains orange red ingredients, making it ideal for consumption during this season. It not only satisfies our desire for delicious food but also helps in clearing heat.
So, how about we learn together how to make this orange red cake?
Ingredients: 45 kilograms of roasted glutinous rice flour, 40 kilograms of cotton white, 2 kilograms of sugar orange peel, 2 kilograms of sugar rose petals, and an appropriate amount of red bean paste.
Add white sand and fry to 180 ~ 200℃, add absorbing rice, roast to be cooked and remove the sand, crush into powder with a crusher, through a sieve of 100 mesh.
2. Modification of Fried Glutinous Rice Flour Balls: First, stir the granulated sugar and red bean paste with boiling water until the sugar is fully dissolved. Then add fried glutinous rice flour, sugar rose petals, sugar orange slices, and red bean paste to continue stirring until well combined.
The water should be added all at once. If the water is added after the dough has been formed, it will affect the quality of the product.
Adjust the water content according to the moisture content of the powder and the temperature.
3. Forming and slicing: Place the fried rice flour dough on a work surface, take precautions to prevent heat loss from affecting the quality of the product and its shape by employing thermal insulation measures for immediate shaping.
First, roll out the dough into thin sheets about 1 centimeter thick, then cut into strips about 1 centimeter wide and shape them into cylinders. Next, cut into small pieces about 1 centimeter long and mix in granulated sugar. Allow to cool before serving.
4. Packaging: Packaged after cooling in a box or put into a cake box.
What is Orange Red Cake? We introduced the recipe for Orange Red Cake above, but you may not be very familiar with it. Now, let's take a look at what kind of pastry Orange Red Cake is
Gou hong cake is a traditional rice flour pastry with a refreshing and sweet taste, neither too dry nor greasy.
Originating from the southeastern coast, it is deeply beloved by local residents.
The shape and color of the orange cake vary from place to place, but their taste and craftsmanship are similar.
The main ingredients include fresh tangerine peel, white sugar, and glutinous rice flour, which have a certain effect on symptoms such as loss of appetite, indigestion, cough with phlegm.
Its unique feature is the uniform particle size, sweet softness, and tenderness.
The orange red cake is melt-in-your-mouth, and the sweetness comes from the rice's natural sweetness combined with a bit of added sugar.
Orange-red cake is a traditional winter product.
The popularity of orange red cake during winter is attributed to its health benefits, which are closely tied to the ingredients in it. Orange red cake contains an ingredient known as orange red, and precisely embodies the effects of this component.
So, what are the benefits of the orange red cake? Let's learn about them together! Modern pharmacology has confirmed that orange red contains volatile oil, choline, vitamin B1, flavonoids, and other substances. Its primary function is to be effective in relieving cough and phlegm.
Secondly, it can promote gastric secretion and aid digestion.
Can dilute sputum, benefit the expulsion of phlegm.
It can also reduce cholesterol and vascular fragility, preventing the occurrence of microcirculation hemorrhage.
Therefore, the orange red cake made from citron is not only delicious but also has certain nutritional value and medicinal effects.
Cherry Red Cake Making Techniques: Cherry Red cake is a type of pastry, which is not easy to make by everyone except professional pastry chefs. However, there are some techniques involved in making cherry red cake, which can help during the process.
Let's take a look at the technique of making orange red cake together! First and foremost, we must pay attention to temperature. Whether it's the water temperature or the heat source's temperature, if the water temperature is too high or too low, it will affect the texture on the surface.
When steaming the cake in a cage, it should be steamed with boiling water and high heat. If steaming is done with low heat, the cake will absorb too much moisture and lose its chewiness.
After cutting, sprinkle some flour on the edges to prevent sticking.
Appropriate Consumption of Orange Red Cake: Orange red cake is sweet but not greasy, and it has a refreshing taste. So, who can consume orange red cake? Let's learn more about it together! Generally speaking, patients with cough and phlegm can use orange red cake, and middle-aged and elderly people with chronic cough or asthma can also eat orange red cake.
Individuals who smoke or drink alcohol can also consume orange red cake. Smoking and drinking are most damaging to the lungs, stomach, liver, and throat. Additionally, individuals living in urban areas, surrounded by heavy traffic and industrial emissions can also benefit from consuming orange red cake. Excessive exposure over time can lead to habitual respiratory infections and inflammation.
Individuals frequently attending banquets and social gatherings can also consume Juhong cake. The cake's effect on digestion is excellent, and taking it after meals can alleviate stomach pressure for digestion.
However, individuals with Qi deficiency and Yin deficiency and those who have dry phlegm should not take this medication.
However, the orange red cake also contains a high amount of sugar, so it is recommended that diabetics, patients with high blood sugar, and patients with hypertension should be cautious in consuming it.
This text contains medical information for reference only.
If there is any discomfort, it is recommended to seek medical attention immediately, and the diagnosis and treatment should be based on offline medical examination