Orange red cake
Release time : 06/09/2025 09:30:01
I believe you all are familiar with pastries, aren't you? Some of you might even eat them every day.
Is there a kind of edible cake that is both nutritious and delicious? Mawang Knowledge has recommended a special cake for you - the Orange Red Cake. It's especially suitable for this season, can help us relieve coughing and expectoration, taste also very good.
Let's learn together with Mao Weibo encyclopedia how to make the orange red cake! What is orange-red cake? Is it a kind of food we often eat? What ingredients does orange-red cake contain? Let's delve into the details.
Juhong cake is a traditional rice-flour pastry with a refreshing taste, sweet without being greasy.
Originating from the southeastern coast and deeply loved by local residents.
The shapes and colors of orange red cakes vary from place to place, but the taste and craftsmanship are similar.
The main ingredient includes fresh citron peel, white sugar, and glutinous rice flour. It has a certain effect on symptoms such as loss of appetite, indigestion, and cough with excessive phlegm.
Its characteristic is the uniformity of grains, sweet soft and tender.
Orange red cake melts in the mouth and is fragrant throughout the mouth. The sweetness comes from the sweetness of glutinous rice itself plus a little bit of sugar
Orange cake is a traditional winter seasonal product
Orange Red Cake is very suitable for eating in winter. Winter weather is dry, and there are often symptoms of coughing and expectoration. Orange Red Cake has a good effect on such symptoms.
Hurry up and learn how to make it! Ingredients: 45 kilograms of roasted glutinous rice flour, 40 kilograms of cotton white, 2 kilograms of sweet tangerine peel, 2 kilograms of sweet rose petals, and an appropriate amount of red bean paste. Method: 1. Prepare the roasted glutinous rice flour: Soak the glutinous rice flour in 50 °C warm water for a certain time to absorb moisture and become pliable.
Add white sand into the pot and stir fry until it reaches 180-200 degrees Celsius, then add soaked glutinous rice. Stir fry until it is cooked and remove the sand, grind it into powder with a milling machine, and pass it through a sieve with holes larger than 100 mesh.
2. Making of glutinous rice flour balls: Firstly, mix the granulated sugar, red bean paste and boiling water to ensure that the sugar is fully dissolved. Then add the fried glutinous rice flour, sugar rose petal powder, sugar orange slice powder, and red bean paste to continue stirring until well combined.
The boiling water should be added at one time. If the water is added after the rice flour dough is formed, it will affect the quality of the product.
Adjust the amount of water added based on the moisture content and temperature of the powder.
3. Forming and slicing: Place the fried glutinous rice flour dough on a work surface, take measures to maintain insulation to prevent cooling effects on the product quality and shape, and form it while hot.
First, roll the dough into thin pieces about 1 cm thick, then cut them into thin strips about 1 cm wide. Roll these strips into cylinders, and then cut them into small pieces about 1 cm long. Mix in granulated sugar and let it cool before serving.
4. Packaging: Cooled, then boxed or placed in a crate.
Tips for Making Orange Red Cake: When making orange red cake, the steps are quite complex, and if there is one step that goes wrong, it may affect the taste of the cake.
The process of making the orange red cake is still somewhat technical.
Below, let's take a look at the techniques for making Orange Red Cake together with Mawang Knowledge Base, hoping to be helpful to everyone.
Firstly, we must pay attention to temperature, whether it is the temperature of water or fire, if the temperature is too high or too low, it will affect the texture of the face.
When steaming, it should be steamed with boiling water and quickly. If steamed with low heat, the orange red cake will absorb too much water and lack chewiness.
After cutting them, sprinkle some flour on the edges to prevent sticking.
Nutritional value of orange red cake: It is smooth, sweet and pure in taste. It has the fragrance of roses and oranges and no odor. Orange red cake is very suitable for winter consumption.
So, what exactly are the nutritional values of orange red cake? And why is it so popular? Let's take a closer look at the nutritional benefits of orange red cake! Modern pharmacology has confirmed that orange red contains volatile oils, inositol, vitamin B1, and flavonoids, among other substances. Its primary function is to effectively relieve coughing and excessive phlegm.
Secondly, it can promote gastric acid secretion, which is beneficial for digestion.
Can dilute sputum, which is conducive to the expulsion of phlegm.
It can also reduce cholesterol and decrease the fragility of capillaries, preventing microvascular bleeding.
Therefore, the citron-red cake made from citron red is delicious and has certain nutritional value and medical effects.
Jujube red cake not only tastes sweet, but also has certain nutritional value and medical effects.
So, what is the ideal demographic for consuming orange red cake? Below, let's explore the suitable audience for this delectable treat.
Generally speaking, patients with cough and phlegm can all choose to eat orange red cake. Middle-aged and elderly people who have been coughing for a long time or asthma can also eat orange red cake.
Individuals who smoke and drink can also consume orange red cake. Smoking and drinking have the greatest impact on the lungs, stomach, liver, and throat. Additionally, individuals living in urban areas with a high concentration of automobile and industrial exhaust pollutants can also consume orange red cake. Prolonged exposure to excessive amounts can lead to habitual respiratory infections and inflammation.
Can also eat orange red cake for those who often have banquets and business parties, orange red cake has a good effect on the stomach's digestion, after eating can relieve the digestion pressure in the stomach.
However, individuals with Qi deficiency and Yin deficiency along with dry phlegm should not take this medication.
However, the orange red cake also contains a high amount of sugar. It is advised that patients with diabetes, hyperglycemia, and hypertension should be cautious in consuming it.
*The medical information provided in this text is for reference only.
If there is any discomfort, it is recommended to seek medical attention immediately, and the diagnosis and treatment should be based on offline medical examination